Chemical synthesis and characterization of the sweet protein mabinlin II von Kohmura, M. (Ajinomoto Co., Inc., Kawasaki, Japan.), Ariyoshi, Y

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Solid-phase synthesis of single-chain monellin, a sweet protein von Ota, M. (Ajinomoto Co. Inc., Kawasaki, Kanagawa (Japan). Central Research Labs.), Ariyoshi, Y

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Synthesis and characterization of the sweet protein Brazzein von Izawa, H. (Ajinomoto Co., Inc., Kawasaki, Japan.), Ota, M, Kohmura, M, Ariyoshi, Y

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Angiotensin-converting enzyme inhibitors derived from food proteins von Ariyoshi, Yasuo

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Location of the Disulfide Bonds of the Sweetness-suppressing Polypeptide Gurmarin von Ota, Masafumi, Ariyoshi, Yasuo

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Inhibition of Prolyl Endopeptidase by Synthetic β-Casein Peptides and Their Derivatives with a C-Terminal Prolinol or Prolinal von Asano, Minao, Nio, Noriki, Ariyoshi, Yasuo

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Synthesis and characterization of the sweetness-suppressing polypeptide gurmarin and ent-Gurmarin von Ota, Masafumi, Tonosaki, Keiichi, Miwa, Kousei, Fukuwatari, Tsutomu, Ariyoshi, Yasuo

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Highly probable active site of the sweet protein monellin von Kohmura, M. (Ajinomoto Co. Inc., Kawasaki, Kanagawa (Japan). Central Research Labs.), Nio, N, Ariyoshi, Y

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Structure of an Enantiomeric Protein, d-Monellin at 1.8 Å Resolution von Hung, Li-Wei, Kohmura, Masanori, Ariyoshi, Yasuo, Kim, Sung-Hou

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Solid-Phase Synthesis and Structure-Activity Relationships of Analogs of the Sweet Protein Monellin von ARIYOSHI, Yasuo, KOHMURA, Masanori

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Enzymatic Synthesis and Chemical Properties of Sweet Aminomalonyl (Ama) Dipeptide Esters (R)-Ama-(S)-Phe-OMe and (R)-Ama-(S)-Phe-OEt von Ota, Masafumi, Nio, Noriki, Ariyoshi, Yasuo

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Solid-phase synthesis and structure-taste relationships of analogs of the sweet protein monellin von Kohmura, M. (Ajinomoto Co. Inc., Kawasaki, Kanagawa (Japan). Central Research Labs.), Nio, N, Ariyoshi, Y

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Solid-phase synthesis of (AsnA16)-, (AsnA22)-, (GlnA25)-, and (AsnA26) monellin, analogues of the sweet protein monellin von Kohmura, M. (Ajinomoto Co. Inc., Kawasaki, Kanagawa (Japan). Central Research Labs.), Nio, N, Ariyoshi, Y

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Structural differences in D and L-monellin in the crystals of racemic mixture von Hung, L W, Kohmura, M, Ariyoshi, Y, Kim, S H

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Synthesis of aspartyl tripeptide esters in relation to structural features of sweet peptides von ARIYOSHI, Yasuo

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The structure-taste relationships of aspartyl dipeptide esters von ARIYOSHI, Yasuo

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Structure­taste relationships of the sweet protein monellin von Kohmura, Masanori, Mizukoshi, Toshimi, Nio, Noriki, Suzuki, Ei-ichiro, Ariyoshi, Yasuo

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Enzymatic ligation for synthesis of single-chain analogue of monellin by transglutaminase von Ota, Masafumi, Sawa, Akiko, Nio, Noriki, Ariyoshi, Yasuo

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Structural differences in d and l -monellin in the crystals of racemic mixture 1 1Edited by D. C. Rees von Hung, Li-Wei, Kohmura, Masanori, Ariyoshi, Yasuo, Kim, Sung-Hou

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Synthesis, characterization, and sweetness-suppressing activities of gurmarin analogues missing one disulfide bond von Ota, Masafumi, Shimizu, Yasutake, Tonosaki, Keiichi, Ariyoshi, Yasuo

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