Survival of Escherichia Coli 0157:H7 on Vacuum-Packaged Raw Beef Treated with Polylactic Acid, Lactic Acid, and Nisin von Mustapha, A., Ariyapitipun, T., Clarke, A.D.

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Survival of Listeria monocytogenes Scott A on vacuum-packaged raw beef treated with polylactic acid lactic acid, and nisin von ARIYAPITIPUN, T, MUSTAPHA, A, CLARKE, A. D

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Microbial shelf life determination of vacuum-packaged fresh beef treated with polylactic acid, lactic acid, and nisin solutions von ARIYAPITIPUN, T, MUSTAPHA, A, CLARKE, A. D

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Survival of Escherichia Coli O157:H7 on Vacuum-Packaged Raw Beef Treated with Polylactic Acid, Lactic Acid, and Nisin von Mustapha, A, Ariyapitipun, T, Clarke, A D

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Microbial shelf life determination of vacuum-packaged fresh beef treated with polylatic acid, lactic acid, and nisin solutions von Ariyapitipun, T, Mustapha, A, Clarke, A.D

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Past Experiences and Future Prospects of Nutrition Higher Education Collaboration in Asia: A case of Department of Nutrition and Dietetics, Chulalongkorn University von Ariyapitipun, Tipayanate

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Physicochemical characterization of microcapsules containing cold pressed black cumin seed oils (Nigella sativa L.) as an alternative nutrient source in a functional diet von Santiworakun, Najwa Yanya, Suksuwan, Acharee, Sirikwanpong, Sukrit, Dahlan, Winai, Ariyapitipun, Tipayanate

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Alterations of Atherogenic Low-Density Lipoproteins and Serum Fatty Acids after 12 Week Moderate Exercise Training in Sedentary Thai Women von Sittiwicheanwong, Raveenan, Ariyapitipun, Tipayanate, Gulsatitporn, Somnuke, Nopponpunth, Vanida, Abeywardena, Mahinda, Dahlan, Winai

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