Valorization of Fish By-Products Using Reactive Extrusion for Biodiesel Production and Optimization von Makoure, Dounia, Arhaliass, Abdellah, Echchelh, Adil, Legrand, Jack

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Egg white drying: Influence of industrial processing steps on protein structure and functionalities von Lechevalier, Valérie, Jeantet, Romain, Arhaliass, Abdellah, Legrand, Jack, Nau, Françoise

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Numerical Simulation of Taylor–Couette Flows with Rotating Outer Wall Using a Hybrid Spectral/Finite Element Method von Nabila Ouazib, Salhi, Yacine, El-Khider SI-Ahmed, Legrand, Jack, Arhaliass, Abdellah, Degrez, Gérard

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Enhanced Liberation of Soluble Sugar, Protein, and R-Phycoerythrin Under Enzyme-Assisted Extraction on Dried and Fresh Gracilaria gracilis Biomass von Phuong, Hengsim, Massé, Anthony, Dumay, Justine, Vandanjon, Laurent, Mith, Hasika, Legrand, Jack, Arhaliass, Abdellah

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Reuse of waste animal fat in biodiesel: Biorefining heavily-degraded contaminant-rich waste animal fat and formulation as diesel fuel additive von Ndiaye, Mbalo, Arhaliass, Abdellah, Legrand, Jack, Roelens, Guillaume, Kerihuel, Anthony

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Experimental investigation of different sub-regimes in horizontal stratified and intermittent gas-liquid two-phase flow: Flow map and analysis of pressure drop fluctuations von Bouderbal, Amina, Salhi, Yacine, Arabi, Abderraouf, Si-Ahmed, El-Khider, Legrand, Jack, Arhaliass, Abdellah

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Active exopolysaccharides based edible coatings enriched with red seaweed (Gracilaria gracilis) extract to improve shrimp preservation during refrigerated storage von Balti, Rafik, Ben Mansour, Mohamed, Zayoud, Nourhene, Le Balc'h, Romain, Brodu, Nicolas, Arhaliass, Abdellah, Massé, Anthony

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Thermoplastic starch plasticized by an ionic liquid von Sankri, Abdulkader, Arhaliass, Abdellah, Dez, Isabelle, Gaumont, Annie Claude, Grohens, Yves, Lourdin, Denis, Pillin, Isabelle, Rolland-Sabaté, Agnès, Leroy, Eric

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DECREASE IN DYNAMIC VISCOSITY AND AVERAGE MOLECULAR WEIGHT OF ALGINATE FROM LAMINARIA DIGITATA DURING ALKALINE EXTRACTION1 von Vauchel, Peggy, Arhaliass, Abdellah, Legrand, Jack, Kaas, Raymond, Baron, Régis

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Multi‐scale study of the structuration of candle blends with a high content of vegetable fats to replace paraffins: Effect of 12‐hydroxystearic acid content von Agogué, Marie Caroline, Loisel, Catherine, Gonçalves, Olivier, Legrand, Jack, Saint‐Jalmes, Sylvaine, Arhaliass, Abdellah

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Fuzzy control of the start-up phase of the food extrusion process von Farid, Fodil-Pacha, Abdellah, Arhaliass, Nadia, Aït-Ahmed, Lionel, Boillereaux, Jack, Legrand

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Anisotropic scattering of light in random media: incoherent backscattered spotlight von Snabre, P, Arhaliass, A

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A New Process for Extracting Alginates from Laminaria digitata: Reactive Extrusion von Vauchel, Peggy, Kaas, Raymond, Arhaliass, Abdellah, Baron, Régis, Legrand, Jack

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Characterization of an easy-to-use method for the routine analysis of the central metabolism using an affordable low-resolution GC–MS system: application to Arthrospira platensis von Phélippé, Myriam, Coat, Rémy, Le Bras, Camille, Perrochaud, Lorene, Peyretaillade, Eric, Kucma, Delphine, Arhaliass, Abdellah, Thouand, Gérald, Cogne, Guillaume, Gonçalves, Olivier

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A new approach to optimize compression of paraffin materials: influence of particles size and shape von Doudard, Karine, Arhaliass, Abdellah, Loisel, Catherine, Gonçalves, Olivier, Legrand, Jack, Saint-Jalmes, Sylvaine, Pouliquen, Marie

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Dynamical modelling of a reactive extrusion process: Focus on residence time distribution in a fully intermeshing co-rotating twin-screw extruder and application to an alginate ext... von Baron, Régis, Vauchel, Peggy, Kaas, Raymond, Arhaliass, Abdellah, Legrand, Jack

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DECREASE IN DYNAMIC VISCOSITY AND AVERAGE MOLECULAR WEIGHT OF ALGINATE FROM LAMINARIA DIGITATA DURING ALKALINE EXTRACTION von Vauchel, Peggy, Arhaliass, Abdellah, Legrand, Jack, Kaas, Raymond, Baron, Régis

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Effect of Wheat and Maize Flours Properties on the Expansion Mechanism During Extrusion Cooking von Arhaliass, Abdellah, Legrand, Jack, Vauchel, Peggy, Fodil-Pacha, Farid, Lamer, Thierry, Bouvier, Jean-Marie

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DECREASE IN DYNAMIC VISCOSITY AND AVERAGE MOLECULAR WEIGHT OF ALGINATE FROM LAMINARIA DIGITATA DURING ALKALINE EXTRACTION 1 von Vauchel, Peggy, Arhaliass, Abdellah, Legrand, Jack, Kaas, Raymond, Baron, Régis

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Effects of operating conditions on oil loss and properties of products obtained by co-rotating twin-screw extrusion of fatty meal: preliminary study von De Pilli, Teresa, Severini, Carla, Baiano, Antonietta, Derossi, Antonio, Arhaliass, Abdellah, Legrand, Jack

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