Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy) von Martuscelli, M., Arfelli, G., Manetta, A.C., Suzzi, G.

Volltext

Characterization of specialized flocculent yeasts to improve sparkling wine fermentation von Tofalo, R., Perpetuini, G., Di Gianvito, P., Arfelli, G., Schirone, M., Corsetti, A., Suzzi, G.

Volltext

Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage von Castellari, M, Matricardi, L, Arfelli, G, Galassi, S, Amati, A

Volltext

MECHANICAL HARVESTING OPTIMIZATION AND POSTHARVEST TREATMENTS TO IMPROVE WINE QUALITY von ARFELLI, G, SARTINI, E, BORDINI, F, CAPRARA, C, PEZZI, F

Volltext

Influence of Aging Conditions on the Quality of Red Sangiovese Wine von Castellari, M, Piermattei, B, Arfelli, G, Amati, A

Volltext

Impact of Wooden Barrel Storage on the Volatile Composition and Sensorial Profile of Red Wine von Arfelli, G, Sartini, E, Corzani, C, Fabiani, A, Natali, N

Volltext

High Hydrostatic Pressure Treatments for Beer Stabilization von Castellari, M., Arfelli, G., Riponi, C., Carpi, G., Amati, A.

Volltext

Effects of high pressure processing on polyphenoloxidase enzyme activity of grape musts von Castellari, M., Matricardi, L., Arfelli, G., Rovere, P., Amati, A.

Volltext

Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column von Castellari, Massimo, Sartini, Elisa, Fabiani, Alessandra, Arfelli, Giuseppe, Amati, Aureliano

Volltext

Influence of chips, lees and micro-oxygenation during aging on the phenolic composition of a red Sangiovese wine von Sartini, Elisa, Arfelli, Giuseppe, Fabiani, Alessandra, Piva, Andrea

Volltext

PTR-MS monitoring of volatiles fingerprint evolution during grape must cooking von Dimitri, Gloria, van Ruth, Saskia M., Sacchetti, Giampiero, Piva, Andrea, Alewijn, Martin, Arfelli, Giuseppe

Volltext

Effects of high hydrostatic pressure processing and of glucose oxidase-catalase addition on the color stability and sensorial score of grape juice von CASTELLARI, M, MATRICARDI, L, ARFELLI, G, CARPI, G, GALASSI, S

Volltext

The phenolic composition of red grapes and wines as influenced by Oidium tuckeri development von PIERMATTEI, B, PIVA, A, CASTELLARI, M, ARFELLI, G, AMATI, A

Volltext

Preliminary studies on the effect of Oidium tuckeri on the phenolic composition of grapes and wines von AMATI, A, PIVA, A, CASTELLARI, M, ARFELLI, G

Volltext

Determination of sorbic acid in wines with a hydrogen sulfonated divinyl benzene-styrene copolymer HPLC column von AMATI, A, CASTELLARI, M, ENSINI, I, SPINABELLI, U, ARFELLI, G

Volltext

Effects of high hydrostatic pressure processing and of glucose oxidase-catalase addition on the color stability and sensorial score of grape juice / Efectos del tratamiento con alt... von Castellari, M., Matricardi, L., Arfelli, G., Carpi, G., Galassi, S.

Volltext

Towards breast tomography with synchrotron radiation at Elettra: first images von Longo, R, Arfelli, F, Bellazzini, R, Bottigli, U, Brez, A, Brun, F, Brunetti, A, Delogu, P, Di Lillo, F, Dreossi, D, Fanti, V, Fedon, C, Golosio, B, Lanconelli, N, Mettivier, G, Minuti, M, Oliva, P, Pinchera, M, Rigon, L, Russo, P, Sarno, A, Spandre, G, Tromba, G, Zanconati, F

Volltext

Tomographic phase and attenuation extraction for a sample composed of unknown materials using x-ray propagation-based phase-contrast imaging von Alloo, S J, Paganin, D M, Morgan, K S, Gureyev, T E, Mayo, S C, Mohammadi, S, Lockie, D, Menk, R H, Arfelli, F, Zanconati, F, Tromba, G, Pavlov, K M

Volltext

Optimization of propagation-based x-ray phase-contrast tomography for breast cancer imaging von Baran, P, Pacile, S, Nesterets, Y I, Mayo, S C, Dullin, C, Dreossi, D, Arfelli, F, Thompson, D, Lockie, D, McCormack, M, Taba, S T, Brun, F, Pinamonti, M, Nickson, C, Hall, C, Dimmock, M, Zanconati, F, Cholewa, M, Quiney, H, Brennan, P C, Tromba, G, Gureyev, T E

Volltext

Optimization of a customized simultaneous algebraic reconstruction technique algorithm for phase-contrast breast computed tomography von Donato, S, Brombal, L, Arana Peña, L M, Arfelli, F, Contillo, A, Delogu, P, Di Lillo, F, Di Trapani, V, Fanti, V, Longo, R, Oliva, P, Rigon, L, Stori, L, Tromba, G, Golosio, B

Volltext