Interaction between Oenococcus oeni and Lactobacillus hilgardii isolated from wine. Modification of available nitrogen and biogenic amine production von Aredes Fernández, Pedro A, Farías, Marta E, de Nadra, María C. Manca

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Increase in antioxidant and antihypertensive activity by Oenococcus oeni in a yeast autolysis wine model von Aredes Fernández, Pedro A, Stivala, María G, Rodríguez Vaquero, María J, Farías, Marta E

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Phenolic Compound Combinations on Escherichia coli Viability in a Meat System von Rodríguez Vaquero, María J, Aredes Fernández, Pedro A, Manca de Nadra, María C, Strasser de Saad, Ana M

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Effect of dipeptides on the growth of Oenococcus oeni in synthetic medium deprived of amino acids von Aredes Fernandez, P.A, Saguir, F.M, Manca de Nadra, M.C

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Growth response and modifications of organic nitrogen compounds in pure and mixed cultures of lactic acid bacteria from wine von Fernández, Pedro A Aredes, de Nadra, María C Manca

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EFFECT OF PHENOLIC COMPOUNDS FROM ARGENTINEAN RED WINES ON PATHOGENIC BACTERIA IN A MEAT MODEL SYSTEM von RODRÍGUEZ VAQUERO, MARÍA J., AREDES FERNÁNDEZ, PEDRO A., MANCA DE NADRA, MARÍA C., STRASSER DE SAAD, ANA M.

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EFFECT OF PHENOLIC COMPOUNDS FROM ARGENTINEAN RED WINES ON PATHOGENIC BACTERIA IN A MEAT MODEL SYSTEM: POLYPHENOLS AGAINST PATHOGENIC BACTERIA von RODRÍGUEZ VAQUERO, MARÍA J., AREDES FERNÁNDEZ, PEDRO A., MANCA DE NADRA, MARÍA C., STRASSER DE SAAD, ANA M.

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Biological Activity of Phenolic Compounds from Argentinean Herbs Infusions von Rodríguez-Vaquero, María J., Vallejo, Claudia V., Aredes-Fernande, Pedro A.

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Phenolic compounds from wine as natural preservatives of fish meat von Rodriguez-Vaquero, Maria Jose, Aredes-Ferndndez, Pedro Aredes, de Nadra, Maria Cristina Manca

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Oenococcus oeni allows the increase of antihypertensive and antioxidant activities in apple cider von Kristof, Irina, Ledesma, Silvana Cecilia, Apud, Gisselle Raquel, Vera, Nancy Roxana, Aredes Fernández, Pedro Adrián

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Health-promoting peptides in fermented beverages von Apud, Gisselle Raquel, Kristof, Irina, Ledesma, Silvana Cecilia, Stivala, Maria Gilda, Aredes Fernandez, Pedro Adrian

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Identification of histidine and tyrosine decarboxylating bacteria from Tucumán red wine von Ledesma, Silvana Cecilia, Rubio, María Cristina, Aredes-Fernández, Pedro

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Effect of phenolic compound mixtures on the viability of Listeria monocytogenes in meat model von Vaquero, Maria Jose Rodriguez, Fernandez, Pedro Adrian Aredes, de Nadra, Maria Cristina Manca

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Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus von Stivala, María Gilda, Villecco, Margarita Beatriz, Fanzone, Martín, Jofré, Viviana, Aredes-Fernández, Pedro

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Increase in antioxidant and antihypertensive peptides from Argentinean wines by Oenococcus oeni von Apud, Gisselle Raquel, Vaquero, María José Rodríguez, Rollan, Graciela, Stivala, María Gilda, Fernández, Pedro Aredes

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Influence of wine phenolic compounds on viability and exopolysaccharide production by Pediococcus pentosaceus von Ledesma, Silvana Cecilia, Stivala, Maria Gilda, Rubio, María Cristina, Fanzone, Martín Leandro, Jofré, Viviana, Aredes-Fernández, Pedro

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Characterization, Antibacterial and Biological Activities of Phenolic Fraction of Argentinean Red Wines von María, G. Stivala, Margarita, B. Villecco, Martín, Fanzone, Viviana, Jofre, María J., Rodriguez-Vaquero, Pedro, Aredes-Fernandez

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Primjena fenolnih spojeva iz vina za konzerviranje ribljega mesa von Rodríguez-Vaquero, María José, Aredes Aredes-Fernández, Pedro, Manca de Nadra, María Cristina

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Utjecaj smjese fenolnih spojeva na preživljavanje bakterije Listeria monocytogenes u mesu von Rodríguez Vaquero, María José, Aredes Fernández, Pedro Adrián, Manca de Nadra, María Cristina

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