Toxaphene Residues on Alfalfa Hay Exposed to Drying by Sunlight, Ultraviolet Light, and Air von Archer, T.E.

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Bioassays for detection of aldicarb in watermelon von Wilson, B.W, Seiber, J.N, Stelljes, M.E, Henderson, J.D, Archer, T.E, Pollock, G.A, Knaak, J.B

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Malathion residues on ladino clover seed screenings exposed to ultraviolet irradiation von Archer, T E

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Kelthane decontamination studies on almond hulls von Archer, Thomas E

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Removal of 2,4-dichlorophenoxyacetic acid (2,4-D) formulations from noncombustible pesticide containers von Archer, T.E

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Lactational Output of DDT Fed Prepartum to Dairy Cattle von Laben, R.C., Archer, T.E., Crosby, D.G., Peoples, S.A.

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Location, Extraction, and Removal of Endrin Residues on Alfalfa Hay von Archer, T.E.

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Milk Contamination From Low Levels of DDT In Dairy Rations von Laben, R.C., Archer, T.E., Crosby, D.G., Peoples, S.A.

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DDT Contamination in Milk Following a Single Feeding Exposure von Crosby, D.G., Archer, T.E., Laben, R.C.

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Removal of DDT and related chlorinated hydrocarbon residues from alfalfa hay von Archer, T. E, Crosby, D. G

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Total residues of 2-naphthoxyacetic acid, 2-(6-hydroxynaphthoxy)acetic acid, and 2-(7-hydroxynaphthoxy)acetic acid in tomato plants and fruit by high-performance liquid chromatogra... von Archer, Thomas E, Stokes, James D

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Fruit Thinner Residues, Residue Determination of Naphthaleneacetic Acid in Olives von Zweig, Gunter, Gutnick, D. L, Gulli, R, Archer, T. E, Hartmann, H. T

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Removal of dicofol (Kelthane) residues from apple pomace von Archer, T.E

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Quantitative measurement of combinations of aramite, DDT, Toxaphene, and endrin in crop residues von Archer, T E

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Preparation and identification of 2-chloroethyl 1-naphthyl acetate von Archer, T E

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A method for the quantitative determination of 1-naphthaleneacetic acid, 1-naphthalenylacetylaspartic acid, and beta-D-glucose 1-(1-naphthalene)acetate in grapes von Archer, T E, Stokes, J D

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In vitro studies on bee brain acetylcholinesterase-organophosphorus complex utilizing oxime drugs von Nazer, I.K., Archer, T.E.

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Chemical and thermal effects on parathion residues on spinach [during cooking] von ARCHER, T. E.

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Insecticide Residues, Residue Analysis of a Chlorinated Insecticide (Thiodan) by Combination of Gas Chromatography and infrared Spectrophotometry von Zweig, Gunter, Archer, T. E, Rubenstein, Daniel

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Dissipation of parathion and related compounds from field-sprayed lettuce von Archer, Thomas E

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