Factors affecting the use of herbal medicines in the universal health coverage system in Indonesia von Rahayu, Yen Yen Sally, Araki, Tetsuya, Rosleine, Dian

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Ethnicity/caste and child anthropometric outcomes in India using the National Family Heath Survey 2015-16 and 2019-21 von Pandey, Sakshi, Rahut, Dil Bahadur, Araki, Tetsuya

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Dispersion in a Polygon von ARAKI, Tetsuya, NAKANO, Shin-ichi

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Evaluation of Disparities in Adults' Macronutrient Intake Status: Results from the China Health and Nutrition 2011 Survey von Zhao, Yajie, Araki, Tetsuya

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Utilization and evaluation of Citrus natsudaidai peel waste as a source of natural food additives von Matsuo, Yu, Akita, Kanako, Taguchi, Honoka, Fujii, Shuji, Yoshie-Stark, Yumiko, Araki, Tetsuya

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Proximate composition and profiles of free amino acids, fatty acids, minerals and aroma compounds in Citrus natsudaidai peel von Matsuo, Yu, Miura, Larissa Akari, Araki, Tetsuya, Yoshie-Stark, Yumiko

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Dietary pattern transition and its nutrient intakes and diet quality among Japanese population: results from the 2003–2019 National Survey von Sakai, Yui, Rahayu, Yen Yen Sally, Zhao, Yajie, Araki, Tetsuya

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Nutritional Value of Canteen Menus and Dietary Habits and Intakes of University Students in Indonesia von Sakai, Yui, Rahayu, Yen Yen Sally, Araki, Tetsuya

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Ethnobotanical study of wild edible fruits in eastern Bhutan von Yangdon, Pema, Araki, Tetsuya, Rahayu, Yen Yen Sally, Norbu, Kunzang

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Max–min dispersion on a line von Araki, Tetsuya, Nakano, Shin-ichi

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Trajectories of plant-based diet indices and the associated risk of hypertension among Chinese adults: a cohort study based on the China Health and Nutrition Survey 2004-2015 von Zhao, Yajie, Gao, Qian, Zhang, Junyan, Wang, Juping, Araki, Tetsuya, Zhao, Junkang

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Investigating the ice crystal morphology in frozen cooked rice based on size, fractal dimension and ANN modeling von Kono, Shinji, Tobari, Yuta, Araki, Tetsuya, Sagara, Yasuyuki

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Development of non-contact strawberry quality evaluation system using visible–near infrared spectroscopy: optimization of texture qualities prediction model von Rabbani, Naufal Shidqi, Miyashita, Kazunari, Araki, Tetsuya

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Characterization of a non-thermal plasma-bubbling system as a novel sanitizer: physicochemical properties, bactericidal effect, and reactive species von Komarudin, Amalia Ghaisani, Nei, Daisuke, Kameya, Hiromi, Sotome, Itaru, Araki, Tetsuya

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Employer–employee and buyer–seller relationships among waste pickers at final disposal site in informal recycling: The case of Bantar Gebang in Indonesia von Sasaki, Shunsuke, Araki, Tetsuya

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The recent rise of craft chocolate in Japan: A 2019 snapshot von Cadby, Jeana, Araki, Tetsuya

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Dispersion on Intervals von ARAKI, Tetsuya, MIYATA, Hiroyuki, NAKANO, Shin-ichi

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Household income, living and working conditions of dumpsite waste pickers in Bantar Gebang: Toward integrated waste management in Indonesia von Sasaki, Shunsuke, Araki, Tetsuya, Tambunan, Armansyah Halomoan, Prasadja, Heru

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On the Minimum Number of Pieces for Two-Dimensional Anti-Slide Using T-Tetrominoes von KIMURA, Kento, AMANO, Kazuyuki, ARAKI, Tetsuya

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Breaking the mold: Craft chocolate makers prioritize quality, ethical and direct sourcing, and environmental welfare von Cadby, Jeana, Araki, Tetsuya, Villacis, Alexis H.

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