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  1. 1
    Studies on Frozen Dough Method. Part I. Effects of Dough Expansion Rate before Freezing on Roughness of Bread Crust

    Studies on Frozen Dough Method. Part I. Effects of Dough Expansion Rate before Freezing on Roughness of Bread Crust von ANDO, Masayasu, HITOKOTO, Setsu, ARAFUNE, Yuka


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  2. 2
    Effects of Dough Expansion Rate before Freezing on Roughness of Bread Crust: Studies on Frozen Dough Method Part I

    Effects of Dough Expansion Rate before Freezing on Roughness of Bread Crust: Studies on Frozen Dough Method Part I von ANDO, Masayasu, HITOKOTO, Setsu, ARAFUNE, Yuka


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  3. 3
    PRODUCTION OF BREAD USING FROZEN DOUGH

    PRODUCTION OF BREAD USING FROZEN DOUGH von ARAFUNE YUKA, ICHIGEN SETSU, ANDO MASAYASU

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