Major peptides from amaranth (Amaranthus cruentus) protein inhibit HMG-CoA reductase activity von Soares, Rosana Aparecida Manólio, Mendonça, Simone, de Castro, Luíla Ívini Andrade, Menezes, Amanda Caroline Cardoso Corrêa Carlos, Arêas, José Alfredo Gomes

Volltext

Thermal and kinetic studies of white lupin (Lupinus albus) oil von Fontanari, Gustavo Guadagnucci, Kobelnik, Marcelo, Marques, Marcelo Rodrigues, Arêas, José Alfredo Gomes, Franzin, Bruno Trevizan, Pastre, Iêda Aparecida, Fertonani, Fernando Luis

Volltext

Peptides from Chia Present Antibacterial Activity and Inhibit Cholesterol Synthesis von Coelho, Michele Silveira, Soares-Freitas, Rosana Aparecida Manólio, Arêas, José Alfredo Gomes, Gandra, Eliezer Avila, Salas-Mellado, Myriam de las Mercedes

Volltext

Influence of thermoplastic extrusion on the nutritive value of bovine rumen protein von Silva, Ana Carolina Conti e, Cruz, Robison José da, Arêas, José Alfredo Gomes

Volltext

Identification and quantification of antioxidant compounds in cowpea von Moreira-Araújo, Regilda Saraiva dos Reis, Sampaio, Geni Rodrigues, Soares, Rosana Aparecida Manólio, Silva, Cintia Pereira, Arêas, José Alfredo Gomes

Volltext

Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology von Bueno, Arthur Soares, Pereira, Cristina Meyer, Menegassi, Bruna, Arêas, José Alfredo Gomes, Castro, Inar Alves

Volltext

IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN COWPEAS OF BRS XIQUEXIQUE CULTIVAR von MOREIRA-ARAÚJO, REGILDA SARAIVA DOS REIS, SAMPAIO, GENI RODRIGUES, SOARES, ROSANA APARECIDA MANÓLIO, SILVA, CÍNTIA PEREIRA DA, ARAÚJO, MARCOS ANTONIO DA MOTA, ARÊAS, JOSÉ ALFREDO GOMES

Volltext

Nutritional quality of the protein of Vigna unguiculata L. Walp and its protein isolate von Frota, Karoline de Macêdo Gonçalves, Lopes, Lays Arnaud Rosal, Silva, Izabel Cristina Veras, Arêas, José Alfredo Gomes

Volltext

Amaranth Oil Increased Fecal Excretion of Bile Acid but Had No Effect in Reducing Plasma Cholesterol in Hamsters von de Castro, Luíla Ívini Andrade, Soares, Rosana Aparecida Manólio, Saldiva, Paulo H. N., Ferrari, Roseli A., Miguel, Ana M. R. O., Almeida, Claudia A. S., Arêas, José Alfredo Gomes

Volltext

Effects of oligofructose-enriched inulin addition before and after the extrusion process on the quality and postprandial glycemic response of corn-snacks von Capriles, Vanessa D., Conti-Silva, Ana Carolina, Gomes Arêas, José Alfredo

Volltext

Cholesterol-lowering effect of whole lupin (Lupinus albus) seed and its protein isolate von Fontanari, Gustavo Guadagnucci, Batistuti, José Paschoal, Cruz, Robison José da, Saldiva, Paulo Hilário Nascimento, Arêas, José Alfredo Gomes

Volltext

Calcium bioavailability of raw and extruded amaranth grains von Ferreira, Tania Aparecida(Universidade Federal de Goiás Faculdade de Nutrição), Arêas, José Alfredo Gomes(Universidade de São Paulo Faculdade de Saúde Pública Departamento de Nutrição)

Volltext

Cholesterol-Lowering and Liver-Protective Effects of Cooked and Germinated Mung Beans ( Vigna radiata L.) von Lopes, Lays Arnaud Rosal, Martins, Maria do Carmo de Carvalho E, Farias, Luciana Melo de, Brito, Ana Karolinne da Silva, Lima, Geovanni de Morais, Carvalho, Vanessa Brito Lira de, Pereira, Cristian Francisco de Carvalho, Conde Júnior, Aírton Mendes, Saldanha, Tatiana, Arêas, José Alfredo Gomes, Silva, Kaesel Jackson Damasceno E, Frota, Karoline de Macêdo Gonçalves

Volltext

Peptides from cowpea present antioxidant activity, inhibit cholesterol synthesis and its solubilisation into micelles von Marques, Marcelo Rodrigues, Soares Freitas, Rosana Aparecida Manólio, Corrêa Carlos, Amanda Caroline, Siguemoto, Érica Sayuri, Fontanari, Gustavo Guadagnucci, Arêas, José Alfredo Gomes

Volltext

Influence of food components on lipid metabolism: scenarios and perspective on the control and prevention of dyslipidemias von Frota, Karoline de Macedo Gonçalves(Universidade Federal do Piau Departamento de Nutrição), Matias, Andrea Carvalheiro Guerra(Universidade Paulista Instituto de Ciências da Saúde), Arêas, José Alfredo Gomes(Universidade de São Paulo Faculdade de Saúde Pública Departamento de Nutrição)

Volltext

Impact of the two different iron fortified cookies on treatment of anemia in preschool children in Brazil von Landim, Liejy Agnes, Pessoa, Marcia Luiza Dos Santos Beserra, Brandão, Amanda de Castro Amorim Serpa, Morgano, Marcelo Antonio, Marcos Antônio de Mota Araújo, Marcos Antônio De Mota Araújo, Rocha, Maurisrael De Moura, Arêas, José Alfredo Gomes, Moreira-Araújo, Regilda Saraiva Dos Reis

Volltext

MOLECULAR PROFILE, PURITY AND PRESENCE OF TRYPSIN INHIBITORS IN COWPEA PROTEIN ISOLATES von FROTA, KAROLINE DE MACÊDO GONÇALVES, LOPES, LAYS ARNAUD ROSAL, SILVA, IZABEL CRISTINA VERAS, ARÊAS, JOSÉ ALFREDO GOMES

Volltext

Storage stability of snacks with reduced saturated and trans fatty acids contents von Capriles, Vanessa Dias(Universidade de São Paulo Faculdade de Saúde Pública Departamento de Nutrição), Soares, Rosana Aparecida Manólio(Universidade de São Paulo Faculdade de Saúde Pública Departamento de Nutrição), Arêas, José Alfredo Gomes(Universidade de São Paulo Faculdade de Saúde Pública Departamento de Nutrição)

Volltext

Jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) pulp positively affects plasma and hepatic lipids and increases short-chain fatty acid production in hamsters fed a hypercholesterol... von Mattos Rocha Olivieri, Camila, Aparecida Manólio Soares Freitas, Rosana, Alfredo Gomes Arêas, José

Volltext

Thermal studies on protein isolates of white lupin seeds (Lupinus albus) von Fontanari, Gustavo Guadagnucci, Martins, José Manuel, Kobelnik, Marcelo, Pastre, Iêda Aparecida, Arêas, José Alfredo Gomes, Batistuti, José Paschoal, Fertonani, Fernando Luis

Volltext