Food composition with fibers von AQUINO LEONARDO J.S

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STARCH COMPRISING AND READY-TO-SERVE AMBIENT STABLE FRUIT-BASED COMPOSITION von CEKULA, BERNARD C.C, REGISMOND, SUDARSHI T.A, AQUINO,LEONARDO J.S

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Food preservative system and method for preserving a food composition von CIRIGLIANO MICHAEL C, AQUINO LEONARDO J.S, SHERMAN ASHLEY K

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Starch comprising and ready-to-serve ambient stable fruit-based composition von SEKULA BERNARD C, REGISMOND SUDARSHI, AQUINO LEONARDO J.S

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Low carbohydrate fiber containing emulsion von AQUINO LEONARDO J.S, BIALEK JADWIGA M, KNIGHT PENELOPE E

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Reduced oil emulsion with viscosity-building emulsifier von AQUINO LEONARDO J.S, BIALEK JADWIGA M, MELNIKOV SERGEY M

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Low carbohydrate fiber containing emulsion von BEN-SMAIL KHALDOUN I, AQUINO LEONARDO J.S, BIALEK JADWIGA M, KNIGHT PENELOPE E

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High fiber and ready-to-serve, ambient stable fruit-based composition von SEKULA BERNARD C, AQUINO LEONARDO J.S, MEEUSE FREDERIK M, SAUCEDO PIZARRO LUIS E, BARRACLOUGH ANTHONY J, CHANDLER IAN C, GOLDEN ROSEMARY A

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Statistical correlation investigation of a single-doweled timber-to-timber joint von Aquino, Caroline D., Rodrigues, Leonardo G., Branco, Jorge M., Gomes, Wellison J.S.

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