Isomeric fatty acids in the US diet: levels and health perspectives von Hunter, JE, Applewhite, TH

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Reassessment of trans fatty acid availability in the US diet von Hunter, J.E. (The Procter and Gamble Company, Cincinnati, OH), Applewhite, T.H

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Correction of dietary fat availability estimates for wastage of food service deep-frying fats von Hunter, J.E, Applewhite, T.H

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Comments on essential fatty acid deficient rats fed hydrogenated oil von Applewhite, Thomas H., Hunter, J. Edward

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High‐oleic safflower oil. Stability and chemical modification von Fuller, G., Diamond, M. J., Applewhite, T. H.

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Nutritional effects of hydrogenated soya oil von Applewhite, T.H

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The absolute configuration of dimorphecolic, lesquerolic, and densipolic acids von Applewhite, T. H., Binder, R. G., Gaffield, W.

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Cereals, snacks and bakery products von Applewhite, T. H.

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Vegetable proteins in meat and fish products von Applewhite, T.H

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The composition of safflower seed von Applewhite, T. H.

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Analytical techniques for hydroxy acids in fats and oils von Applewhite, T. H.

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Trans-isomers, serum lipids and cardiovascular disease: Another point of view von Applewhite, T.H

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Correlation of the flavor scores of vegetable oils with volatile profile data von Williams, J.L, Applewhite, T. H.

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Castor Oil-Based, Flame Resistant, Rigid Urethane Foams von Lyon, C.K., Applewhite, T.H.

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Measurements on Isolated Double Bond Systems: Ultraviolet Absorption Spectra of Steroids and Triterpenoids1 von MICHELI, ROBERT A, APPLEWHITE, T. H

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Chromatographie analysis of seed oils. Fatty acid composition of castor oil von Binder, R. G., Applewhite, T. H., Kohler, G. O., Goldblatt, L. A.

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Symmetrical Anhydrides of Hydroxy Acids1 von Nelson, Jane S, Goldblatt, L. A, Applewhite, T. H

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Chromatographic analysis of seed oils. II. Fatty acid composition of Dimorphotheca oil von Binder, R.G, Applewhite, T.H, Diamond, M.J, Goldblatt, L.A

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High oleic acid safflower oil: A new stable edible oil von Fuller, G., Kohler, G. O., Applewhite, T. H.

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12-Chloro-cis-9-octadecenyl Chloride von Applewhite, T. H, Goldblatt, L. A, Lundin, R. E

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