Analytical Methods Used in Determining Antioxidant Activity: A Review von Munteanu, Irina Georgiana, Apetrei, Constantin

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Occurrence of Tocols in Foods: An Updated Shot of Current Databases von Durazzo, Alessandra, Nazhand, Amirhossein, Lucarini, Massimo, Delgado, Amélia M., De Wit, Maryna, Nyam, Kar Lin, Santini, Antonello, Fawzy Ramadan, Mohamed

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Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions von Feng, Duo, Wang, Jing, Ji, Xiao-Jiao, Min, Wen-Xiang, Yan, Wen-Jie

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Fatty Acid-Related Health Lipid Index of Raw and Fried Nile Tilapia (Oreochromis niloticus) Fish Muscle von Zula, Aemiro Tadesse, Desta, Derese Tamiru

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Effect of a Combination of Rosa canina Fruits and Apple Cider Vinegar against Hydrogen Peroxide-Induced Toxicity in Experimental Animal Models von Ousaaid, Driss, Laaroussi, Hassan, Bakour, Meryem, El Ghouizi, Asmae, El Menyiy, Naoual, Lyoussi, Badiaa, El Arabi, Ilham

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Influence of Bicarbonates and Salt on the Physicochemical and Sensory Properties of Meatloaf von Jaico, Tracy, Prabhakar, Himanshu, Adhikari, Koushik, Singh, Rakesh K., Mohan, Anand

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A Review of Sensors and Biosensors Modified with Conducting Polymers and Molecularly Imprinted Polymers Used in Electrochemical Detection of Amino Acids: Phenylalanine, Tyrosine, a... von Dinu, Ancuța, Apetrei, Constantin

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Ultrasonic Pretreatment-Assisted Electrohydrodynamic Drying of Potato Slices von Cao, Zhiyuan, Ding, Changjiang, Zhao, Rui, Song, Zhiqing, Chen, Hao

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Development of a Novel Electrochemical Biosensor Based on Carbon Nanofibers-Gold Nanoparticles-Tyrosinase for the Detection of Ferulic Acid in Cosmetics von Bounegru, Alexandra Virginia, Apetrei, Constantin

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Chemotaxonomic Study of Four Subspecies of Pinus nigra Arn. Grown in Common Garden Based on Essential Oil Composition von Fkiri, Sondes, Mezni, Faten, Rigane, Ghayth, Ben Salem, Ridha, Ghazghazi, Hanene, Khouja, M. Larbi, Nasr, Zouheir, Khaldi, Abdelhamid

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A Review on Electrochemical Sensors and Biosensors Used in Chlorogenic Acid Electroanalysis von Munteanu, Irina Georgiana, Apetrei, Constantin

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A Review on Electrochemical Sensors and Biosensors Used in Phenylalanine Electroanalysis von Dinu, Ancuta, Apetrei, Constantin

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Assessment of the Antioxidant Activity of Catechin in Nutraceuticals: Comparison between a Newly Developed Electrochemical Method and Spectrophotometric Methods von Munteanu, Irina Georgiana, Apetrei, Constantin

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Simultaneous Determination of Caffeic Acid and Ferulic Acid Using a Carbon Nanofiber-Based Screen-Printed Sensor von Bounegru, Alexandra Virginia, Apetrei, Constantin

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Amperometric Biosensor Based on Diamine Oxidase/Platinum Nanoparticles/Graphene/Chitosan Modified Screen-Printed Carbon Electrode for Histamine Detection von Apetrei, Irina Mirela, Apetrei, Constantin

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Voltamperometric Sensors and Biosensors Based on Carbon Nanomaterials Used for Detecting Caffeic Acid-A Review von Bounegru, Alexandra Virginia, Apetrei, Constantin

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Development of a Novel Electrochemical Biosensor Based on Carbon Nanofibers–Cobalt Phthalocyanine–Laccase for the Detection of p-Coumaric Acid in Phytoproducts von Bounegru, Alexandra Virginia, Apetrei, Constantin

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Laccase and Tyrosinase Biosensors Used in the Determination of Hydroxycinnamic Acids von Bounegru, Alexandra Virginia, Apetrei, Constantin

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Development of Polypyrrole Modified Screen-Printed Carbon Electrode Based Sensors for Determination of L-Tyrosine in Pharmaceutical Products von Dinu, Ancuța, Apetrei, Constantin

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Sensitive Detection of Hydroxytyrosol in Extra Virgin Olive Oils with a Novel Biosensor Based on Single-Walled Carbon Nanotubes and Tyrosinase von Bounegru, Alexandra Virginia, Apetrei, Constantin

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