Utilization of Mechanical Stress to Treat Osteoporosis: The Effects of Electrical Stimulation, Radial Extracorporeal Shock Wave, and Ultrasound on Experimental Osteoporosis in Ovar... von Inoue, Shota, Hatakeyama, Junpei, Aoki, Hitoshi, Kuroki, Hiroshi, Niikura, Takahiro, Oe, Keisuke, Fukui, Tomoaki, Kuroda, Ryosuke, Akisue, Toshihiro, Moriyama, Hideki

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Correction to: Utilization of Mechanical Stress to Treat Osteoporosis: The Effects of Electrical Stimulation, Radial Extracorporeal Shock Wave, and Ultrasound on Experimental Osteo... von Inoue, Shota, Hatakeyama, Junpei, Aoki, Hitoshi, Kuroki, Hiroshi, Niikura, Takahiro, Oe, Keisuke, Fukui, Tomoaki, Kuroda, Ryosuke, Akisue, Toshihiro, Moriyama, Hideki

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Self-Heat Characterizations and Modeling of Multifinger nMOSFETs for RF-CMOS Applications von Aoki, Hitoshi, Kobayashi, Haruo

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Acerola (Malpighia emarginata DC.) Promotes Ascorbic Acid Uptake into Human Intestinal Caco-2 Cells via Enhancing the Gene Expression of Sodium-Dependent Vitamin C Transporter 1 von TAKINO, Yuka, AOKI, Hitoshi, KONDO, Yoshitaka, ISHIGAMI, Akihito

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Effects of ultrasound, radial extracorporeal shock waves, and electrical stimulation on rat bone defect healing von Inoue, Shota, Hatakeyama, Junpei, Aoki, Hitoshi, Kuroki, Hiroshi, Niikura, Takahiro, Oe, Keisuke, Fukui, Tomoaki, Kuroda, Ryosuke, Akisue, Toshihiro, Moriyama, Hideki

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Skin-lightening effect of a polyphenol extract from acerola (Malpighia emarginata DC.) fruit on UV-induced pigmentation von Hanamura, T.(Nichirei Food Inc., Chiba (Japan). Research and Development Division), Uchida, E, Aoki, H

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Influence of Drying Rate on Hot Air Drying Processing of Fresh Foods Using Pulsed Electric Field von Yamada, Takahiro, Yamakage, Kouya, Takahashi, Katsuyuki, Takaki, Koichi, Orikasa, Takahiro, Kamagata, Junichi, Aoki, Hitoshi

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Antihyperglycemic effect of polyphenols from acerola (Malpighia emarginata DC.) fruit von Hanamura, T.(Nichirei Foods Inc., Chiba (Japan)), Mayama, C, Aoki, H, Hirayama, Y, Shimizu, M

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Acerola (Malpighia emarginata DC.) Juice Intake Suppresses UVB-Induced Skin Pigmentation in SMP30/GNL Knockout Hairless Mice von Sato, Yasunori, Uchida, Eriko, Aoki, Hitoshi, Hanamura, Takayuki, Nagamine, Kenichi, Kato, Hisanori, Koizumi, Takeshi, Ishigami, Akihito

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Moderate protein intake percentage in mice for maintaining metabolic health during approach to old age von Kondo, Yoshitaka, Aoki, Hitoshi, Masuda, Masato, Nishi, Hiroki, Noda, Yoshihiro, Hakuno, Fumihiko, Takahashi, Shin-Ichiro, Chiba, Takuya, Ishigami, Akihito

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Changes of the composition in acerola (Malpighia emarginata DC.) fruit in relation to cultivar, growing region and maturity von Hanamura, Takayuki, Uchida, Eriko, Aoki, Hitoshi

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Web-Browsing QoE Estimation Model von TOMINAGA, Toshiko, SATO, Kanako, YOSHIMURA, Noriko, MASUDA, Masataka, AOKI, Hitoshi, HAYASHI, Takanori

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n-Channel Metal--Oxide--Semiconductor Field-Effect Transistor Modeling in Forward Body Bias Condition for Low Voltage Complementary Metal--Oxide--Semiconductor Circuits Design von Aoki, Hitoshi, Matsuzawa, Akira

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n-Channel Metal–Oxide–Semiconductor Field-Effect Transistor Modeling in Forward Body Bias Condition for Low Voltage Complementary Metal–Oxide–Semiconductor Circuits Design von Aoki, Hitoshi, Matsuzawa, Akira

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Absorption and Excretion of Ascorbic Acid Alone and in Acerola (Malpighia emarginata) Juice: Comparison in Healthy Japanese Subjects von Uchida, Eriko, Kondo, Yoshitaka, Amano, Akiko, Aizawa, Shingo, Hanamura, Takayuki, Aoki, Hitoshi, Nagamine, Kenichi, Koizumi, Takeshi, Maruyama, Naoki, Ishigami, Akihito

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Toward 100 Mega-frames per second: design of an ultimate ultra-high-speed image sensor von Dao, Vu Truong Son, Etoh, Takeharu Goji, Tanaka, Masatoshi, Nguyen, Hoang Dung, Cuong, Vo Le, Takehara, Kohsei, Akino, Toshiro, Nishi, Kenji, Aoki, Hitoshi, Nakai, Junichi

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Chromosome-scale genome assembly of acerola (Malpighia emarginata DC.) von Shirasawa, Kenta, Harada, Kazuhiko, Haramoto, Noriaki, Aoki, Hitoshi, Kammera, Shota, Yamamoto, Masashi, Nishizawa, Yu

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Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying von Yamakage, Koya, Yamada, Takahiro, Takahashi, Katsuyuki, Takaki, Koichi, Komuro, Misaki, Sasaki, Kuniaki, Aoki, Hitoshi, Kamagata, Junichi, Koide, Shoji, Orikasa, Takahiro

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Identification of high gamma-aminobutyric acid producing marine yeast strains by physiological and biochemical characteristics and gene sequence analyses von Guo, X.F.(Nichirei Foods Inc., Chiba (Japan)), Aoki, H, Hagiwara, T, Masuda, K, Watabe, S

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A Typical MOSFET Modeling Procedure for RF Analog Circuit Design von Aoki, Hitoshi, Kobayashi, Haruo

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