Dynamic Changes and Potential Correlations between Microbial Diversity and Volatile Flavor Compounds in Chinese Medium-Temperature Daqu during Manufacturing von Nie, Xin, Jia, Xiaohan, Zhu, Kaixian, Ling, Ziqing, Chen, Hongfan, Xie, Jing, Ao, Zonghua, Song, Chuan, Shen, Caihong, Zhu, Chenglin, Yan, Wei, Wang, Jiabin, Wang, Yijing, Zhao, Zhiping

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Bacillus licheniformis -based intensive fermentation of Tibetan tea improved its bioactive compounds and reinforced the intestinal barrier in mice von Zhu, Hui, Zhou, Xiaoli, Shen, Caihong, Ao, Zonghua, Cao, Xiaonian, Song, Chuan, Mehmood, Muhammad Aamer, Wu, Tao, Mei, Jie, He, Manli, Ma, Yi, Wang, Ning

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Characterization of the aroma-active compounds in Daqu: a tradition Chinese liquor starter von Zhang, Chunlin, Ao, Zonghua, Chui, WeiQiang, Shen, Caihong, Tao, Wenyi, Zhang, Suyi

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Structure and metabolic function of spatiotemporal pit mud microbiome von Li, Zhihua, Zhao, Chi, Mao, Zhenyu, Zhang, Fengju, Dong, Ling, Song, Chuan, Chen, Yao, Fu, Xin, Ao, Zonghua, Xiong, Yanfei, Hui, Qin, Song, Weizhi, Penttinen, Petri, Zhang, Suyi

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Antioxidant activity of vinegar melanoidins von Xu, Qingping, Tao, Wenyi, Ao, Zonghua

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Characterization of volatile compounds from Daqu-a traditional Chinese liquor fermentation starter von Zhang, Chunlin, Ao, Zonghua, Chui, Weiqiang, Shen, Caihong, Tao, Wenyi, Zhang, Suyi

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Metal oxide loaded biochars derived from Chinese bai jiu distillers' grains used for the adsorption and controlled release of phosphate von Cheng, Jiali, Li, Xia, Xiao, Xiao, Yuan, Yue, Liao, Xuepin, Shi, Bi, Zhang, Suyi, Ao, Zonghua

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Ultrasound-enzyme-assisted extraction of flavonoids, polysaccharides, and triterpenes from Gualou and Xiebai: optimization, bioactivity, in vitro digestive stability, and impact on... von Tong, Kai, Fu, Jimei, Dai, Liangli, Liao, Yuxue, Zhang, Liang, Ao, Zonghua, Deng, Mengsheng, Wang, Wenting, Li, Zhaoling

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Metabolomic profiling reveals biomarkers for diverse flesh colors in jelly fungi (Auricularia cornea) von Ye, Lei, Zhang, Bo, Yang, Xuezhen, Huang, Yu, Luo, Jianhua, Zhang, Xiaoping, Tan, Wei, Song, Chuan, Ao, Zonghua, Shen, Caihong, Li, Xiaolin

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Fruit wines classification enabled by combing machine learning with comprehensive volatiles profiles of GC-TOF/MS and GC-IMS von Zhou, Changlin, Yu, Yashu, Ai, Jingya, Song, Chuan, Cui, Zhiyong, Zhou, Quanlong, Zhao, Shilong, Huang, Rui, Ao, Zonghua, Peng, Bowen, Chen, Panpan, Feng, Xiaoxiao, Li, Dong, Liu, Yuan

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Metabolic profiles and biomarkers of Auricularia cornea based on de-oiled camphor leaf substrate von Ye, Lei, Huang, Yu, Yang, Xuezhen, Zhang, Bo, Li, Xin, Zhang, Xiaoping, Tan, Wei, Song, Chuan, Ao, Zonghua, Shen, Caihong, Li, Xiaolin

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Structural characterization and antioxidant activity evaluation of a polysaccharide from pink Auricularia cornea von Ye, Lei, Huang, Yu, Zhang, Lingzi, Li, Xin, Zhang, Bo, Yang, Xuezhen, Luo, Jianhua, Liu, Hongping, Zhang, Xiaoping, Song, Chuan, Ao, Zonghua, Shen, Caihong, Tan, Wei, Li, Xiaolin

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Enhanced removal of Cr(VI) of effectiveness and mechanism from wastewater using modified distiller grains-based biochar von Tang, Hengjun, Qiu, Biao, Tang, Jian, Liao, Yi, Liu, Guo, Zhang, Suyi, Ao, Zonghua, Shang, Kai

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Kinetic Study of Humic Acid Ozonation in Aqueous Media von Miao, Hengfeng, Tao, Wenyi, Cui, Fengjie, Xu, Zhenghong, Ao, Zonghua

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Effects of biochar produced from distiller grains on agronomic performances of sorghum (Sorghum bicolor L.) and greenhouse gas emissions from soil von YANG, Hongjun, ZHANG, Suyi, HU, Jingyu, HUANG, Jianguo, AO, Zonghua, WANG, Xiaoqin, LI, Zhe, LIAO, Xuepin

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Structure and metabolic function of spatiotemporal pit mud microbiome von Li, Zhihua, Zhao, Chi, Mao, Zhenyu, Zhang, Fengju, Dong, Ling, Song, Chuan, Chen, Yao, Fu, Xin, Ao, Zonghua, Xiong, Yanfei, Hui, Qin, Song, Weizhi, Penttinen, Petri, Zhang, Suyi

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Litchi mixed fermentation rice wine and manufacturing method thereof von Ao Zonghua, Liu Wenhu, Huang Ting, Wang Songtao

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Rice-flavored highland barley wine and preparation method thereof von Ao Zonghua, Liu Wenhu, Huang Ting, Wang Songtao

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Kiwi-mixed fermentation rice wine and preparation method thereof von Ao Zonghua, Liu Wenhu, Huang Ting, Wang Songtao

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Process for preparing antrodia camphorata polysaccharide and antrodia camphorata triterpene with micro-prorous adsorptive resin and its product von XILIANG ZOU, ZONGHUA AO, HUIZI FU

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