Gut Microbiota Modulation by Dietary Barley Malt Melanoidins von Aljahdali, Nesreen, Gadonna-Widehem, Pascale, Anton, Pauline M, Carbonero, Franck

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Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread von Troadec, Romane, Regnault, Stéphanie, Nestora, Sofia, Jacolot, Philippe, Niquet-Léridon, Céline, Anton, Pauline M., Jouquand, Céline

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Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach von Haddad, Michelle J, Sztupecki, Wendy, Delayre-Orthez, Carine, Rhazi, Larbi, Barbezier, Nicolas, Depeint, Flore, Anton, Pauline M

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Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread von Troadec, Romane, Nestora, Sofia, Niquet-Léridon, Céline, Marier, David, Jacolot, Philippe, Sarron, Elodie, Regnault, Stéphanie, Anton, Pauline M., Jouquand, Céline

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How advanced are we on the consequences of oral exposure to food contaminants on the occurrence of chronic non communicable diseases? von Grados, Lucien, Pérot, Maxime, Barbezier, Nicolas, Delayre-Orthez, Carine, Bach, Véronique, Fumery, Mathurin, Anton, Pauline M., Gay-Quéheillard, Jérôme

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Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axis von Sarron, Elodie, Pérot, Maxime, Barbezier, Nicolas, Delayre-Orthez, Carine, Gay-Quéheillard, Jérôme, Anton, Pauline M

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Intestinal Epithelial Co-Culture Sensitivity to Pro-Inflammatory Stimuli and Polyphenols Is Medium-Independent von Haddad, Michelle J, Zuluaga-Arango, Juanita, Mathieu, Hugo, Barbezier, Nicolas, Anton, Pauline M

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Programming of intestinal homeostasis in male rat offspring after maternal exposure to chlorpyrifos and/or to a high fat diet von Guibourdenche, Marion, El Khayat El Sabbouri, Hiba, Djekkoun, Narimane, Khorsi-Cauet, Hafida, Bach, Véronique, Anton, Pauline M., Gay-Quéheillard, Jérôme

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Development of a new microfluidic platform integrating co-cultures of intestinal and liver cell lines von Bricks, Thibault, Paullier, Patrick, Legendre, Audrey, Fleury, Marie-José, Zeller, Perrine, Merlier, Franck, Anton, Pauline M., Leclerc, Eric

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Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sR... von Helou, Cynthia, Nogueira Silva Lima, Matheus Thomaz, Niquet-Leridon, Céline, Jacolot, Philippe, Boulanger, Eric, Delguste, Florian, Guilbaud, Axel, Genin, Michael, Anton, Pauline M., Delayre-Orthez, Carine, Papazian, Tatiana, Howsam, Michael, Tessier, Frédéric J.

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Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation von Lavefve, Laura, Cureau, Natacha, Rodhouse, Lindsey, Marasini, Daya, Walker, Laura M., Ashley, Danielle, Lee, Sun‐Ok, Gadonna‐Widehem, Pascale, Anton, Pauline M., Carbonero, Franck

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Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models von Nogueira Silva Lima, Matheus Thomaz, Howsam, Michael, Anton, Pauline M., Delayre-Orthez, Carine, Tessier, Frédéric J.

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Juvenile ferric iron prevents microbiota dysbiosis and colitis in adult rodents von Ettreiki, Chourouk, Gadonna-Widehem, Pascale, Mangin, Irène, Coëffier, Moïse, Delayre-Orthez, Carine, Anton, Pauline M

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HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins von Richard-Dazeur, Charline, Jacolot, Philippe, Niquet-Léridon, Céline, Goethals, Luc, Barbezier, Nicolas, Anton, Pauline M.

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Repeated Oral Exposure to Nε-Carboxymethyllysine, a Maillard Reaction Product, Alleviates Gut Microbiota Dysbiosis in Colitic Mice von ALJahdali, Nesreen, Gadonna-Widehem, Pascale, Delayre-Orthez, Carine, Marier, David, Garnier, Benjamin, Carbonero, Franck, Anton, Pauline M.

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Food Contaminants Effects on an In Vitro Model of Human Intestinal Epithelium von Guibourdenche, Marion, Haug, Johanna, Chevalier, Noëllie, Spatz, Madeleine, Barbezier, Nicolas, Gay-Quéheillard, Jérôme, Anton, Pauline

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Prevention of Adult Colitis by Oral Ferric Iron in Juvenile Mice Is Associated with the Inhibition of the Tbet Promoter Hypomethylation and Gene Overexpression von Ettreiki, Chourouk, Chango, Abalo, Barbezier, Nicolas, Coeffier, Moise, Anton, Pauline M, Delayre-Orthez, Carine

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Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges von Baptista, Nathália Trunckle, Dessalles, Robin, Illner, Anne-Kathrin, Ville, Patrice, Ribet, Léa, Anton, Pauline M, Durand-Dubief, Mickaël

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Digestibility of extruded proteins and metabolic transit of Nε-carboxymethyllysine in rats von Alamir, Issam, Niquet-Leridon, Céline, Jacolot, Philippe, Rodriguez, Camille, Orosco, Martine, Anton, Pauline M., Tessier, Frédéric J.

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Maillard reaction products from highly heated food prevent mast cell number increase and inflammation in a mouse model of colitis von Al Amir, Issam, Dubayle, David, Héron, Anne, Delayre-Orthez, Carine, Anton, Pauline M.

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