Comparison of Volatiles of Cultured and Wild Sea Bream (Sparus aurata) during Storage in Ice by Dynamic Headspace Analysis/Gas Chromatography−Mass Spectrometry von Alasalvar, Cesarettin, Taylor, K. D. Anthony, Shahidi, Fereidoon

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Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations von Grigorakis, Kriton, Alexis, Maria N., Taylor, K. D. Anthony, Hole, Michael

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Comparative Quality Assessment of Cultured and Wild Sea Bream (Sparus aurata) Stored in Ice von Alasalvar, Cesarettin, Taylor, K. D. Anthony, Shahidi, Fereidoon

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Assessment of quality of cod roes and relationship between quality and maturity stage von Katsiadaki, I.G, Taylor, K.D.A, Smith, G

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Effect of pre-treatment and smoking process (cold and hot) on chemical, microbiological and sensory quality of mackerel (Scomber scombrus) von Iliadis, Konstantinos N, Zotos, Anastasios, Taylor, Anthony KD, Petridis, Dimitrios

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A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere von Özogul, Fatih, Taylor, K. D. Anthony, Quantick, Peter C., Özogul, Yesim

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A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere von ÖZOGUL, Fatih, TAYLOR, K. D, QUANTICK, Peter C, ÖZOGUL, Yesim

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effect of drying, pressure and processing time on the quality of liquid-smoked trout (Salmo gairdnerii) fillets von Siskos, I, Zotos, A, Taylor, K.D.A

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Factors affecting the flavour binding properties of lactones with soya protein von Gkionakis, George A, Heliopoulos, George, Taylor, Anthony K.D, Ahmad, John

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Improved method for i.r. determination of the degree of N-acetylation of chitosan von Baxter, Alasdair, Dillon, Michael, Anthony Taylor, K.D., Roberts, George A.F.

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Quality Characteristics of Smoked Skipjack (Katsuwonuspelamis) Using Different Liquid Smoke von Swastawati, Fronthea, Darmanto, Y. S., Sya’rani, L., Kuswanto, K. Rahayu, Taylor, K. D. Anthony

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Dietary zinc intake of a group of longstay mentally handicapped women some bioavailability considerations von Razagui, Ibrahim B., Barlow, Philip J., Taylor, K. D. Anthony, Izmeth, Mohamed G. A.

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Enzymatic Hydrolysis of Fish Frames Using Pilot Plant Scale Systems von Himonides, Aristotelis T., Taylor, Anthony K. D., Morris, Anne J.

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A Study of the Enzymatic Hydrolysis of Fish Frames Using Model Systems von Himonides, Aristotelis T., Taylor, Anthony K. D., Morris, Anne J.

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improved whitening of minced cod flesh using dispersed titanium dioxide von Meacock, G, Taylor, K.D.A, Knowles, M.J, Himonides, A

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improved whitening of cod and haddock flaps using hydrogen peroxide von Himonides, A.T, Taylor, K.D.A, Knowles, M.J

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The effect of storage at tropical ambient temperature on the quality and shelf life of grouper (Plectropomus maculatus) von Surti, Titi, Anthony Taylor, Farid Ma'Ruf

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The effect of different salting procedures and qualities of raw material on some nutrients during processing and storage of salted-dried mackerel von SURONO, TAYLOR, K. D. ANTHONY, SMITH, GILLIAN

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Phenolase in Norway lobster ( Nephrops norvegicus): Activation and purification von Yan, Xinjian, Taylor, K.D.Anthony, Hanson, Steven W.

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Improved method for i.r. determination of the degree of N-acelylation of chitosan von BAXTER, A, DILLON, M, ANTHONY TAYLOR, K. D, ROBERTS, G. A. F

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