The use of starter cultures to produce 'Pito', a Nigerian fermented alcoholic beverage von ORJI, M. U, MBATA, T. I, ANICHE, G. N, AHONKHAI, I

Volltext

DEVELOPMENT OF AMYLOLYTIC ACTIVITIES IN SORGHUM AND BARLEY MALT von Aniche, G. N., Palmer, G. H.

Volltext

Effect of storage temperature, time and wrapping materials on the microbiology and biochemistry of ogiri--a fermented-castor-seed soup condiment von Aniche, G.N, Nwokedi, S.I, Odeyemi, O

Volltext

Effect of storage temperature, time and wrapping materials on the microbiology and biochemistry of ogiri-a fermented-castorseed soup condiment von Aniche, G N, Nwokedi, S I, Odeyemi, O

Volltext

Influence of gibberellic acid (GA 3) on the development of amylolytic activities in rice during germination von Aniche, G.N., Palmer, G.H.

Volltext

Potential use ofGarcinia kola as hop substitute in lager beer brewing von Aniche, G N, Uwakwe, G U

Volltext

Potential use of Garcinia kola as hop substitute in lager beer brewing von Aniche, G.N, Uwakwe, G.U

Volltext

STUDIES ON THE EFFECT OF GERMINATION TIME AND TEMPERATURE ON MALTING OF RICE von Aniche, N. Georgiana, Okafor, N.

Volltext

Malting properties of two sorghum cultivars and the effect of mashing schemes on their wort properties von Aniche, Georgina N., Anih, Anthony C.

Volltext