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  1. 1
    Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia

    Lactic Acid Bacteria Isolates and the Microbiome of Cincalok, Tempoyak, and Mandai: A Traditional Fermented Food from Kalimantan Island, Indonesia von Murwani, Retno, Anggraeni, Refa, Setiawan, Gregorius Nico Adi, Astari, Putri Dyah, Cahyani, Ni Kadek Dita, Sibero, Mada Triandala, Ambariyanto, Ambariyanto


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  2. 2
    Probiotic candidates of lactic acid bacteria from fermented food cincalok and tempoyak from Kalimantan, Indonesia

    Probiotic candidates of lactic acid bacteria from fermented food cincalok and tempoyak from Kalimantan, Indonesia von MURWANI, RETNO, ANGGRAENI, REFA, AMBARIYANTO, AMBARIYANTO

    Veröffentlicht in Biodiversitas (Surakarta)

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