Heat-induced changes in caseins and casein micelles, including interactions with denatured whey proteins von Anema, Skelte G.

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Monitoring the impact of forest changes on carbon uptake with solar-induced fluorescence measurements from GOME-2A and TROPOMI for an Australian and Chinese case study von Anema, Juliëtte C. S, Boersma, Klaas Folkert, Stammes, Piet, Koren, Gerbrand, Woodgate, William, Köhler, Philipp, Frankenberg, Christian, Stol, Jacqui

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Prevention and treatment of low back pain: evidence, challenges, and promising directions von Foster, Nadine E, Anema, Johannes R, Cherkin, Dan, Chou, Roger, Cohen, Steven P, Gross, Douglas P, Ferreira, Paulo H, Fritz, Julie M, Koes, Bart W, Peul, Wilco, Turner, Judith A, Maher, Chris G, Buchbinder, Rachelle, Hartvigsen, Jan, Cherkin, Dan, Foster, Nadine E, Maher, Chris G, Underwood, Martin, van Tulder, Maurits, Anema, Johannes R, Chou, Roger, Cohen, Stephen P, Menezes Costa, Lucíola, Croft, Peter, Ferreira, Manuela, Ferreira, Paulo H, Fritz, Julie M, Genevay, Stéphane, Gross, Douglas P, Hancock, Mark J, Hoy, Damian, Karppinen, Jaro, Koes, Bart W, Kongsted, Alice, Louw, Quinette, Öberg, Birgitta, Peul, Wilco C, Pransky, Glenn, Schoene, Mark, Sieper, Joachim, Smeets, Rob J, Turner, Judith A, Woolf, Anthony

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Age Gelation, Sedimentation, and Creaming in UHT Milk: A Review von Anema, Skelte G.

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Plume detection and emission estimate for biomass burning plumes from TROPOMI carbon monoxide observations using APE v1.1 von Goudar, Manu, Anema, Juliëtte C. S, Kumar, Rajesh, Borsdorff, Tobias, Landgraf, Jochen

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Calcium ion binding to native and heat treated β-lactoglobulin genetic variants von Anema, Skelte G.

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The turbidity of heated milk in relation to particle size and protein distributions between the casein micelles and the serum phase von Anema, Skelte G.

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Observation of inhomogeneous plasmonic field distribution in a nanocavity von Li, Chao-Yu, Duan, Sai, Wen, Bao-Ying, Li, Song-Bo, Kathiresan, Murugavel, Xie, Li-Qiang, Chen, Shu, Anema, Jason R., Mao, Bing-Wei, Luo, Yi, Tian, Zhong-Qun, Li, Jian-Feng

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Storage stability and age gelation of reconstituted ultra-high temperature skim milk von Anema, Skelte G.

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What low back pain is and why we need to pay attention von Hartvigsen, Jan, Hancock, Mark J, Kongsted, Alice, Louw, Quinette, Ferreira, Manuela L, Genevay, Stéphane, Hoy, Damian, Karppinen, Jaro, Pransky, Glenn, Sieper, Joachim, Smeets, Rob J, Underwood, Martin, Buchbinder, Rachelle, Hartvigsen, Jan, Cherkin, Dan, Foster, Nadine E, Maher, Chris G, Underwood, Martin, van Tulder, Maurits, Anema, Johannes R, Chou, Roger, Cohen, Stephen P, Menezes Costa, Lucíola, Croft, Peter, Ferreira, Manuela, Ferreira, Paulo H, Fritz, Julie M, Genevay, Stéphane, Gross, Douglas P, Hancock, Mark J, Hoy, Damian, Karppinen, Jaro, Koes, Bart W, Kongsted, Alice, Louw, Quinette, Öberg, Birgitta, Peul, Wilco C, Pransky, Glenn, Schoene, Mark, Sieper, Joachim, Smeets, Rob J, Turner, Judith A, Woolf, Anthony

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Effective training strategies for teaching communication skills to physicians: An overview of systematic reviews von Berkhof, Marianne, van Rijssen, H. Jolanda, Schellart, Antonius J.M, Anema, Johannes R, van der Beek, Allard J

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In situ dynamic tracking of heterogeneous nanocatalytic processes by shell-isolated nanoparticle-enhanced Raman spectroscopy von Zhang, Hua, Wang, Chen, Sun, Han-Lei, Fu, Gang, Chen, Shu, Zhang, Yue-Jiao, Chen, Bing-Hui, Anema, Jason R., Yang, Zhi-Lin, Li, Jian-Feng, Tian, Zhong-Qun

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Layering of proteins in stored UHT milk samples von Anema, Skelte G.

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Trajectories of sickness absence and disability pension days among people with multiple sclerosis by type of occupation von Bosma, Astrid R., Murley, Chantelle, Aspling, Jenny, Hillert, Jan, G. Schaafsma, Frederieke, R. Anema, Johannes, Boot, Cécile R.L., Alexanderson, Kristina, Machado, Alejandra, Friberg, Emilie

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Effect of whey protein addition and pH on the acid gelation of heated skim milk von Anema, Skelte G.

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Spontaneous interaction between whey protein isolate proteins and lactoferrin: Effect of heat denaturation von Anema, Skelte G.

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β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions von Loveday, S.M., Wang, X.L., Rao, M.A., Anema, S.G., Singh, H.

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Surface analysis using shell-isolated nanoparticle-enhanced Raman spectroscopy von Li, Jian Feng, Tian, Xiang Dong, Li, Song Bo, Anema, Jason R, Yang, Zhi Lin, Ding, Yong, Wu, Yuan Fei, Zeng, Yong Ming, Chen, Qi Zhen, Ren, Bin, Wang, Zhong Lin, Tian, Zhong Qun

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Role of colloidal calcium phosphate in the acid gelation properties of heated skim milk von Anema, S.G.

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The Trend in Total Cost of Back Pain in the Netherlands in the Period 2002 to 2007 von LAMBEEK, Ludeke C, VAN TULDER, Maurits W, SWINKELS, Ilse C. S, KOPPES, Lando L. J, ANEMA, Johannes R, VAN MECHELEN, Willlem

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