AOAC international Methods Committee guidelines for validation of qualitative and quantitative food microbiological Official Methods of analysis von FELDSINE, Philip, ABEYTA, Carlos, ANDREWS, Wallace H

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Evaluation of Sample Preparation Methods for the Isolation of Salmonella from Alfalfa and Mung Bean Seeds with the Bacteriological Analytical Manual's Salmonella Culture Method von Jacobson, Andrew P, Hammack, Thomas S, Andrews, Wallace H

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effect of preenrichment and selective enrichment media on recovery of Salmonella typhi from the tropical fruit mamey von Hammack, T.S, Jacobson, A.P, Andrews, W.H

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Food microbiology, nondairy von Andrews, Wallace H, Hammack, Thomas S

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Relative effectiveness of the Bacteriological Analytical Manual method for the recovery of Salmonella from whole cantaloupes and cantaloupe rinses with selected Preenrichment media... von HAMMACK, Thomas S, VALENTIN-BON, Iris E, JACOBSON, Andrew P, ANDREWS, Wallace H

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Committee on microbiology and extraneous materials. Food microbiology--non-dairy von Andrews, Wallace H

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Food microbiology, non-dairy von ANDREWS, Wallace H, HAMMACK, Thomas S

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Effect of sample preparation and preenrichment media on the recovery of Salmonella from cantaloupes, mangoes, and tomatoes von Hammack, T.S, Johnson, M.L, Jacobson, A.P, Andrews, W.H

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The survival of Shigella sonnei in shredded cabbage von Satchell, F.B. (Food and Drug Administration, Washington, DC), Stephenson, P, Andrews, W.H, Estela, L, Allen, G

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Committee on Microbiology and Extraneous Materials von Andrews, Wallace H, Tomasino, Stephen F

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An improved method for the recovery of Salmonella serovars from orange juice using Universal preenrichment broth von HAMMACK, Thomas S, AMAGUANA, R. Miguel, ANDREWS, Wallace H

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Food Microbiology—Nondairy von Andrews, Wallace H

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Alternative anaerobic enrichments to the Bacteriological Analytical Manual culture method for isolation of Shigella sonnei from selected types of fresh produce von Jacobson, A.P, Thunberg, R.L, Johnson, M.L, Hammack, T.S, Andrews, W.H

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Effectiveness of Universal Pre-enrichment broth for recovery of Salmonella from selected dairy foods von HAMMACK, Thomas S, AMAGUANA, R. Miguel, JOHNSON, Mildred L, ANDREWS, Wallace H

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Resuscitation of injured Salmonella spp. and coliforms from foods von Andrews, W.H

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Rappaport-vassiliadis medium for recovery of Salmonella spp. from low microbial load foods: Collaborative study von HAMMACK, Thomas S, AMAGUANA, R. Miguel, ANDREWS, Wallace H

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Enhanced recovery of Salmonella from apple cider and apple juice with Universal Preenrichment broth von HAMMACK, Thomas S, JOHNSON, Mildred L, JACOBSON, Andrew P, ANDREWS, Wallace H

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Food Microbiology—Nondairy von Andrews, Wallace H

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New trends in food microbiology: an AOAC international perspective von Andrews, W.H. (U.S. Food and Drug Administration, Washington, DC.)

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Relative effectiveness of selenite cystine broth, tetrathionate broth, and Rappaport-Vassiliadis medium for recovery of Salmonella spp. from raw flesh, highly contaminated foods, a... von June, G.A. (U.S. FDA, Washington, DC.), Sherrod, P.S, Hammack, T.S, Amaguana, R.M, Andrews, W.H

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