Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products von Santos Corrêa, Stefane, Gonçalves Oliveira, Gislaine, Coradini Franco, Melina, Gasparino, Eliane, Feihrmann, Andresa Carla, Siemer, Simone, Vieira Dantas Filho, Jerônimo, Cavali, Jucilene, de Vargas Schons, Sandro, Rodrigues de Souza, Maria Luiza

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Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil von Matiucci, Marcos Antonio, Dos Santos, Iza Catarini, da Silva, Natallya Marques, Dos Santos, Patricia Daniele Silva, Oliveira, Gislaine Gonçalves, Santos Corrêa, Stefane, Dos Santos Araujo, Elder, Said, Rafaela, Silva, Jaqueline Ferreira, Chambó, Ana Paula Sartório, de Campos, Talita Aparecida Ferreira, Santos, Oscar Oliveira, Alcalde, Claudete Regina, de Souza, Maria Luiza Rodrigues, Feihrmann, Andresa Carla

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Characterization and Strength Quality of the Oryctolagus cuniculus Leather Compared to Oreochromis niloticus Leather von Oliveira, Gislaine Gonçalves, Gasparino, Eliane, Castilha, Leandro Dalcin, Marengoni, Nilton Garcia, Souza dos Reis Goes, Elenice, Alves de Almeida, Fernanda Losi, Matiucci, Marcos Antonio, Feihrmann, Andresa Carla, Granzoto, Gabriela Hernandes, Casetta, Jaisa, de Vargas Schons, Sandro, Vieira Dantas Filho, Jerônimo, Rodrigues de Souza, Maria Luiza

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High-intensity ultrasound influences the probiotic fermentation of Baru almond beverages and impacts the bioaccessibility of phenolics and fatty acids, sensory properties, and in v... von dos Santos Rocha, Caique, Magnani, Marciane, Jensen Klososki, Suellen, Aparecida Marcolino, Vanessa, dos Santos Lima, Marcos, Queiroz de Freitas, Monica, Carla Feihrmann, Andresa, Eduardo Barão, Carlos, Colombo Pimentel, Tatiana

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Optimization of the extraction of phenolic compounds from the leaves of yerba mate ( Ilex paraguariensis ) through high hydrostatic pressure system using mixture design with proces... von da Silva, Natallya Marques, Bona, Evandro, Cardozo‐Filho, Lucio, Oliveira Santos, Oscar, Heck, Stênio Cristaldo, Beneti, Stéphani Caroline, Feihrmann, Andresa Carla

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Pantanal yacare (Caiman yacare) tail fillets subjected to traditional hot smoking and liquid smoke von Souza, Maria Luiza Rodrigues, Fernandes, Vitória Regina Makuxi, Gasparino, Eliane, Coutinho, Marcos Eduardo, Vianna, Verônica Oliveira, Matiucci, Marcos Antônio, Coradini, Melina Franco, Oliveira, Gislaine Gonçalves, Goes, Marcio Douglas, Reis Goes, Elenice Souza, Parisi, Giuliana, Feihrmann, Andresa Carla

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Lipid composition and sensory traits of meat from Pantaneiro lambs slaughtered with different subcutaneous fat thickness von Mora, Natália Holtz Alves Pedroso, Macedo, Francisco De Assis Fonseca de, Feihrmann, Andresa Carla, Possamai, Ana Paula Silva, Torres, Maryane Gluck, Mexia, Alexandre Agostinho

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Use of Mucilage from Opuntia ficus-indica in the Manufacture of Probiotic Cream Cheese von Rodrigues, Pamela Dutra, Fernandes, Isabela de Andrade Arruda, de Marins, Annecler Rech, Feihrmann, Andresa Carla, Gomes, Raquel Guttierres

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Ultrasound-assisted extraction and encapsulation by spray drying of bioactive compounds from Tradescantia zebrina leaves von Feihrmann, Andresa Carla, da Silva, Natallya Marques, de Marins, Annecler Rech, Antônio Matiucci, Marcos, Nunes, Karine Campos, Nakamura, Celso Vataru, de Souza, Maria Luiza Rodrigues, de Oliveira, Oscar, Gomes, Raquel Guttierres

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Effect of replacing a synthetic antioxidant for natural extract of yerba mate (Ilex paraguariensis) on the physicochemical characteristics, sensory properties, and gastrointestinal... von Feihrmann, Andresa Carla, Coutinho, Fernando Henrique, dos Santos, Iza Catarini, de Marins, Annecler Rech, de Campos, Talita Aparecida Ferreira, da Silva, Natallya Marques, Duarte, Vitor Anthony, Matiucci, Marcos Antônio, de Souza, Maria Luiza Rodrigues, Gomes, Raquel Guttierres

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Fish carcass flours from different species and their incorporation in tapioca cookies von de Souza, Maria Luiza Rodrigues, Gasparino, Eliane, Goes, Elenice Souza dos Reis, Coradini, Melina Franco, Vieira, Vivian Izabel, Oliveira, Gislaine Gonçalves, Matiucci, Marcos Antônio, de Castro, Ana Carolina Valente Junqueira, Siemer, Simone, Fernandes, Vitória Regina Takeuchi, Feihrmann, Andresa Carla

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Chemical, microbial, and functional characterization of a new fruity probiotic kombucha von Silva, Thiago Okagawa, Costa, Giselle Nobre, dos Santos Lima, Marcos, Feihrmann, Andresa Carla, Barão, Carlos Eduardo, Magnani, Marciane, Pimentel, Tatiana Colombo

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Sodium chloride reduction in fresh sausages using salt encapsulated in carnauba wax von Beck, Pedro Henrique Barreiros, Matiucci, Marcos Antônio, Neto, André Alvares Monge, Feihrmann, Andresa Carla

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Effect of extraction methods on the chemical, structural, and rheological attributes of fructan derived from Arctium lappa L. roots von de Marins, Annecler Rech, Ribeiro, Susana Tavares Cotrim, de Oliveira, Mariana Carla, Cardozo Filho, Lucio, de Oliveira, Arildo José Braz, Gonçalves, Regina Aparecida Correia, Gomes, Raquel Guttierres, Feihrmann, Andresa Carla

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Effect of the addition of encapsulated Lactiplantibacillus plantarum Lp-115, Bifidobacterium animalis spp. lactis Bb-12, and Lactobacillus acidophilus La-5 to cooked burger von de Marins, Annecler Rech, de Campos, Talita Aparecida Ferreira, Pereira Batista, Andreia Farias, Correa, Vanesa Gesser, Peralta, Rosane Marina, Graton Mikcha, Jane Martha, Gomes, Raquel Guttierres, Feihrmann, Andresa Carla

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Lacticaseibacillus casei improves textural, functional, and sensory properties and phenolics’ bioaccessibility of frozen desserts prepared using water-soluble extract of rice by-pr... von de Souza, Rafaela Carvalho, Magnani, Marciane, de Medeiros, Viviane Priscila Barros, Marcolino, Vanessa Aparecida, Klososki, Suellen Jensen, dos Santos Lima, Marcos, Feihrmann, Andresa Carla, Barão, Carlos Eduardo, Pimentel, Tatiana Colombo

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Diets including l-carnitine and varying oil sources regulate liver and testes fatty acids profile and interfere with sperm production in silver catfish (Rhamdia quelen) von Bombardelli, Robie Allan, Feihrmann, Andresa Carla, Goes, Marcio Douglas, Carvalho, Karen Izabela Freire Silva, da Silva, Weverson Ailton, Garcez, Jânderson Rocha, Meurer, Fabio, Cardoso, Sara Ugulino, Wagner, Ricardo Luiz, dos Reis Goes, Elenice Souza

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Use of Nile tilapia von Chambó, Ana Paula Sartório, Alcalde, Claudete Regina, Santos Corrêa, Stefane, Said, Rafaela, Oliveira, Gislaine Gonçalves, Matiucci, Marcos Antonio, de Campos, Talita Aparecida Ferreira, da Silva, Natallya Marques, dos Santos, Patricia Daniele Silva, Feihrmann, Andresa Carla, de Souza, Maria Luiza Rodrigues, dos Santos, Iza Catarini, Silva, Jaqueline Ferreira, Santos, Oscar Oliveira, dos Santos Araujo, Elder

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Use of Nile tilapia essential oil von Matiucci, Marcos Antonio, dos Santos, Iza Catarini, da Silva, Natallya Marques, dos Santos, Patricia Daniele Silva, Oliveira, Gislaine Gonçalves, Santos Corrêa, Stefane, dos Santos Araujo, Elder, Said, Rafaela, Silva, Jaqueline Ferreira, Chambó, Ana Paula Sartório, de Campos, Talita Aparecida Ferreira, Santos, Oscar Oliveira, Alcalde, Claudete Regina, de Souza, Maria Luiza Rodrigues, Feihrmann, Andresa Carla

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Diets with soybean oil and l-carnitine alter lipid metabolism and improve the growth and reproduction of Rhamdia quelen females von Goes, Marcio Douglas, Feihrmann, Andresa Carla, Carvalho, Karen Izabela Freire Silva, Baumgartner, Leonardo Aluisio, de Oliveira Pedreira, Ahiana Cássia, Chagas, Taís Voelkl, Meurer, Fabio, dos Reis Goes, Elenice Souza, Bombardelli, Robie Allan

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