Screening of xylose utilizing and high lipid producing yeast strains as a potential candidate for industrial application von Qvirist, Linnea, Mierke, Friederike, Vazquez Juarez, Ricardo, Andlid, Thomas

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Expanding the genetic toolbox of Rhodotorula toruloides by identification and validation of six novel promoters induced or repressed under nitrogen starvation von Brink, Daniel P, Mierke, Friederike, Norbeck, Joakim, Siewers, Verena, Andlid, Thomas

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Extracts of Digested Berries Increase the Survival of Saccharomyces cerevisiae during H2O2 Induced Oxidative Stress von Oliveira, Gabriel, Radovanovic, Nataša, Nunes, Maria Cecilia do Nascimento, Fristedt, Rikard, Alminger, Marie, Andlid, Thomas

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Degradation of phytate by Pichia kudriavzevii TY13 and Hanseniaspora guilliermondii TY14 in Tanzanian togwa von Hellström, Andreas M., Almgren, Annette, Carlsson, Nils-Gunnar, Svanberg, Ulf, Andlid, Thomas A.

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Isolation, Identification and Characterization of Yeasts from Fermented Goat Milk of the Yaghnob Valley in Tajikistan von Qvirist, Linnea A, De Filippo, Carlotta, Strati, Francesco, Stefanini, Irene, Sordo, Maddalena, Andlid, Thomas, Felis, Giovanna E, Mattarelli, Paola, Cavalieri, Duccio

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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity von Alminger, Marie, Lundin, Leif, Andlid, Thomas, Svelander, Cecilia, Eliasson, Lovisa, Gustinelli, Graziele, Ahrné, Lilia

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Biodiversity and phytase capacity of yeasts isolated from Tanzanian togwa von Hellström, Andreas M., Vázques-Juárez, Ricardo, Svanberg, Ulf, Andlid, Thomas A.

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Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes von Labba, Inger-Cecilia Mayer, Andlid, Thomas, Lindgren, Åsa, Sandberg, Ann-Sofie, Sjöberg, Fei

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Effects of Pulsed Electric Field-Assisted Osmotic Dehydration and Edible Coating on the Recovery of Anthocyanins from In Vitro Digested Berries von Oliveira, Gabriel, Tylewicz, Urszula, Dalla Rosa, Marco, Andlid, Thomas, Alminger, Marie

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Growth rate and medium composition strongly affect folate content in Saccharomyces cerevisiae von Hjortmo, Sofia, Patring, Johan, Andlid, Thomas

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Determination of Fe2+ and Fe3+ in Aqueous Solutions Containing Food Chelators by Differential Pulse Anodic Stripping Voltammetry von Scheers, Nathalie, Andlid, Thomas, Alminger, Marie, Sandberg, Ann-Sofie

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Appetite and Subsequent Food Intake Were Unaffected by the Amount of Sourdough and Rye in Soft Bread-A Randomized Cross-Over Breakfast Study von Iversen, Kia Nøhr, Johansson, Daniel, Brunius, Carl, Andlid, Thomas, Andersson, Roger, Langton, Maud, Landberg, Rikard

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Metabolism of extracellular inositol hexaphosphate (phytate) by Saccharomyces cerevisiae von Andlid, Thomas A., Veide, Jenny, Sandberg, Ann-Sofie

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Effect of Nutrient Starvation on the Cellular Composition and Metabolic Capacity of Saccharomyces cerevisiae von Albers, Eva, Larsson, Christer, Andlid, Thomas, Walsh, Michael C, Gustafsson, Lena

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Development of a Simplified Method for the Determination of Folates in Baker's Yeast by HPLC with Ultraviolet and Fluorescence Detection von Patring, Johan D. M, Jastrebova, Jelena A, Hjortmo, Sofia B, Andlid, Thomas A, Jägerstad, I. Margaretha

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Production of folates by yeasts in Tanzanian fermented togwa von Hjortmo, Sofia B, Hellström, Andreas M, Andlid, Thomas A

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Inherent biodiversity of folate content and composition in yeasts von Hjortmo, Sofia, Patring, Johan, Jastrebova, Jelena, Andlid, Thomas

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Phytogenic and microbial phytases in human nutrition von Sandberg, Ann-Sofie, Andlid, Thomas

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Microbial leaching of uranium and other trace elements from shale mine tailings at Ranstad von Kalinowski, Birgitta E., Oskarsson, Anna, Albinsson, Yngve, Arlinger, Johanna, Ödegaard-Jensen, Arvid, Andlid, Thomas, Pedersen, Karsten

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Functional genome annotation and transcriptome analysis of Pseudozyma hubeiensis BOT-O, an oleaginous yeast that utilizes glucose and xylose at equal rates von Mierke, Friederike, Brink, Daniel P., Norbeck, Joakim, Siewers, Verena, Andlid, Thomas

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