Modulation of tight junction integrity by food components von Kosińska, Agnieszka, Andlauer, Wilfried

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Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model von Kosińska-Cagnazzo, Agnieszka, Diering, Sascha, Prim, Denis, Andlauer, Wilfried

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Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model von Xie, Yanlan, Kosińska, Agnieszka, Xu, Hairong, Andlauer, Wilfried

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Juice Powders from Rosehip ( Rosa canina L.): Physical, Chemical, and Antiglycation Properties von Hendrysiak, Aleksandra, Brzezowska, Jessica, Nicolet, Nancy, Bocquel, Dimitri, Andlauer, Wilfried, Michalska-Ciechanowska, Anna

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Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders-Matrix Diversity and Bioactive Response von Michalska-Ciechanowska, Anna, Brzezowska, Jessica, Nowicka, Paulina, Tkacz, Karolina, Turkiewicz, Igor Piotr, Hendrysiak, Aleksandra, Oszmiański, Jan, Andlauer, Wilfried

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Fermentative Liberation and Transformation of Bioactive Compounds: Ellagic Acid from Nut Press Cake Ellagitannins von Brück, Wolfram Manuel, Erismann, Yannick, Andlauer, Wilfried

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Rapid electrochemical screening of antioxidant capacity (RESAC) of selected tea samples von Andlauer, Wilfried, Héritier, Julien

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Dietary Modulation of the Human Gut Microbiota and Metabolome with Flaxseed Preparations von Kleigrewe, Karin, Haack, Martina, Baudin, Martine, Ménabréaz, Thomas, Crovadore, Julien, Masri, Mahmoud, Beyrer, Michael, Andlauer, Wilfried, Lefort, François, Dawid, Corinna, Brück, Thomas B., Brück, Wolfram M.

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Essential Oils of Five Syzygium Species Growing Wild in Vietnam: Chemical Compositions and Antimicrobial and Mosquito Larvicidal Potentials von Huong, Le Thi, Hung, Nguyen Huy, Linh, Nguyen Ngoc, Pham, Ty Viet, Dai, Do Ngoc, Hop, Nguyen Quang, Setzer, William N., Son, Ninh The, Andlauer, Wilfried, Brück, Wolfram Manuel

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Monitoring of On-Site generated Hypochlorite for Water Disinfection von Jean-Martin Dénis, Gérard Donzé, Stefan Willen, Madeleine Darioly, Wilfried Andlauer, Umberto Piantini

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Phenolic compounds of grape stems and their capacity to precipitate proteins from model wine von Kosińska-Cagnazzo, Agnieszka, Heeger, Andrea, Udrisard, Isabelle, Mathieu, Marc, Bach, Benoît, Andlauer, Wilfried

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Bioactive Compounds of Juice and Peels of Yuzu Fruits Cultivated in Switzerland von Sprunger, Aurélie, Marmillod, Isabelle, Kosińska-Cagnazzo, Agnieszka, Andlauer, Wilfried

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Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives von Ménabréaz, Thomas, Dorsaz, Mathias, Bocquel, Dimitri, Udrisard, Isabelle, Kosinska-Cagnazzo, Agnieszka, Andlauer, Wilfried

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Characterisation of Aronia powders obtained by different drying processes von Horszwald, Anna, Julien, Heritier, Andlauer, Wilfried

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Fermentative Liberation of Ellagic Acid from Walnut Press Cake Ellagitannins von Brück, Wolfram M., Díaz Escobar, Víctor Daniel, Droz-dit-Busset, Lindsay, Baudin, Martine, Nicolet, Nancy, Andlauer, Wilfried

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Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage von Heeger, Andrea, Kosińska-Cagnazzo, Agnieszka, Cantergiani, Ennio, Andlauer, Wilfried

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Innovative microwave-assisted hydrolysis of ellagitannins and quantification as ellagic acid equivalents von Theocharis, Grigorios, Andlauer, Wilfried

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Drying-induced physico-chemical changes in cranberry products von Michalska, Anna, Wojdyło, Aneta, Honke, Joanna, Ciska, Ewa, Andlauer, Wilfried

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Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties von Ducruet, Julien, Rébénaque, Pierrick, Diserens, Serge, Kosińska-Cagnazzo, Agnieszka, Héritier, Isabelle, Andlauer, Wilfried

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Absorption and metabolism of genistin in the isolated rat small intestine von Andlauer, Wilfried, Kolb, Jochen, Fürst, Peter

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