Modified agar diffusion bioassay for better quantification of Nisaplin von Lalpuria, M., Karwa, V., Anantheswaran, R.C., Floros, J.D.

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Moisture and sucrose transfer in fractionated palm kernel (PKO) based films immersed in liquid solutions von Yuan, Q., Hanselmann, W., Anantheswaran, R.C.

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Moisture migration through chocolate-flavored confectionery coatings von Ghosh, V., Ziegler, G.R., Anantheswaran, R.C.

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Fresh mushroom quality as affected by modified atmosphere packaging von Roy, S. (University of Nebraska, Lincoln, NE.), Anantheswaran, R.C, Beelman, R.B

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Characterization of vapor-induced and liquid-induced moisture migration through fractionated palm kernel (PKO) based multiphase systems von Yuan, Q., Hanselmann, W., Anantheswaran, R.C.

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Finite element modeling of heat and mass transfer in food materials during microwave heating — Model development and validation von Zhou, L., Puri, V.M., Anantheswaran, R.C., Yeh, G.

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Modified atmosphere and modified humidity packaging of fresh mushrooms von Roy, S. (General Mills, Inc., Minneapolis, MN.), Anantheswaran, R.C, Beelman, R.B

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Finite element analysis of microwave heating of solid foods von Lin, Y.E., Anantheswaran, R.C., Puri, V.M.

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Diffusion of Moisture through Chocolate-flavoured Confectionery Coatings von Ghosh, V., Duda, J.L., Ziegler, G.R., Anantheswaran, R.C.

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Optimization of iron supplementation for enhanced detection of Salmonella Enteritidis in eggs von HAIQIANG CHEN, ANANTHESWARAN, Ramaswamy C, KNABEL, Stephen J

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Efficacy of Sulfuric Acid Scarification and Disinfectant Treatments in Eliminating Escherichia coli O157: H7 from Alfalfa Seeds Prior to Sprouting von Pandrangi, S., Elwell, M.W., Anantheswaran, R.C., Laborde, L.F.

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Destruction of Escherichia coli O157:H7 and Salmonella typhimurium in Lebanon bologna by interaction of fermentation pH, heating temperature, and time von Ellajosyula, K.R. (The Pennsylvania State University, University Park, PA.), Doores, S, Mills, E.W, Wilson, R.A, Anantheswaran, R.C, Knabel, S.J

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The finite-element method in food processing: A review von Puri, V.M., Anantheswaran, R.C.

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Influence of sodium chloride on growth of lactic acid bacteria and subsequent destruction of Escherichia coli O157 :H7 during processing of Lebanon bologna von CHIKTHIMMAH, Naveen, ANANTHESWARAN, Ramaswamy C, ROBERTS, Robert F, MILLS, Edward W, KNABEL, Stephen J

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Sorbitol Increases Shelf Life of Fresh Mushrooms Stored in Conventional Packages von ROY, S., ANANTHESWARAN, R. C., BEELMAN, R. B.

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Penetration of Salmonella enteritidis into eggs subjected to rapid cooling von Fajardo, T.A. (The Pennsylvania State University, University Park, PA.), Anantheswaran, R.C, Puri, V.M, Knabel, S.J

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Parameters Affecting Destruction of Salmonella spp. by Microwave Heating von HEDDLESON, RONALD A., DOORES, STEPHANIE, ANANTHESWARAN, RAMASWAMY C.

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Effect of initial product temperature and initial pH on foaming time during vacuum evaporation of liquid whole eggs von Girton, A.R, MacNeil, J.H, Anantheswaran, R.C

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Listeria monocytogenes responds to cell density as it transitions to the long-term-survival phase von Wen, Jia, Karthikeyan, Sneha, Hawkins, Jabari, Anantheswaran, Ramaswamy C., Knabel, Stephen J.

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Modified agar diffusion bioassay for better quantification of Nisaplin registered von Lalpuria, M, Karwa, V, Anantheswaran, R C, Floros, J D

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