Development of nanoparticles coated with cassava bagasse pectin (Manihot esculenta Crantz) containing β-carotene for mucoadhesive applications von COELHO, BIANCA, MAZZARINO, LETÍCIA, PITZ, HELOÍSA S., FELTRIN, CLARISSA, VOYTENA, ANA PAULA L., COELHO, DANIELA S., SCHNEIDER, NAIRA F.Z., NEUBERT, ENILTO O., SIMÕES, CLÁUDIA M.O., MARASCHIN, MARCELO

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In Vitro Evaluation of the Antioxidant Activity and Wound Healing Properties of Jaboticaba (Plinia peruviana) Fruit Peel Hydroalcoholic Extract von Maraschin, Marcelo, Ribeiro-do-Valle, Rosa M., Fanan, Simone, Affonso, Regina Celis Lopes, Voytena, Ana Paula Lorenzen, Blasius, Mayara B., Pereira, Aline, Pitz, Heloisa da S., Trevisan, Adriana C. D.

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Metabolic fingerprinting of water‐stressed soybean cultivars by gas chromatography, near‐infrared and UV‐visible spectroscopy combined with chemometrics von Uarrota, Virgílio G., Segatto, Cristiane, Voytena, Ana Paula L., Maraschin, Marcelo, Avila, Linda Vásquez, Kazama, Daniele C. S., Coelho, Cileide M. M., Souza, Clovis Arruda

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Development of nanoparticles coated with cassava bagasse pectin (Manihot esculenta Crantz) containing β-carotene for mucoadhesive applications von BIANCA COELHO, LETÍCIA MAZZARINO, HELOÍSA S. PITZ, CLARISSA FELTRIN, ANA PAULA L. VOYTENA, DANIELA S. COELHO, NAIRA F.Z. SCHNEIDER, ENILTO O. NEUBERT, CLÁUDIA M.O. SIMÕES, MARCELO MARASCHIN

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