Therapeutic Potential of Punica granatum and Isolated Compounds: Evidence-Based Advances to Treat Bacterial Infections von Mendes, Priscila Mendonça, Gomes Fontoura, Guilherme Martins, Rodrigues, Liliane dos Santos, Souza, Aloiso Sampaio, Viana, Jesse Pereira Machado, Fernandes Pereira, Ana Lucia, Dutra, Richard Pereira, Nogueira Ferreira, Adriana Gomes, Neto, Marcelino Santos, Reis, Aramys Silva, Berretta, Andresa Aparecida, Monteiro-Neto, Valério, Maciel, Márcia Cristina Gonçalves

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Spray-Drying of Probiotic Cashew Apple Juice von Pereira, Ana Lúcia Fernandes, Almeida, Francisca Diva Lima, Lima, Micael Andrade, da Costa, José Maria Correia, Rodrigues, Sueli

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Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice von de Godoy Alves Filho, Elenilson, Rodrigues, Tigressa Helena Soares, Fernandes, Fabiano André Narciso, Pereira, Ana Lucia Fernandes, Narain, Narendra, de Brito, Edy Sousa, Rodrigues, Sueli

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Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage von Freitas, Hildeane Veloso, Dos Santos Filho, Antonio Luiz, Rodrigues, Sueli, Abreu, Virgínia Kelly Gonçalves, Narain, Narendra, Lemos, Tatiana De Oliveira, Gomes, Wesley Faria, Pereira, Ana Lúcia Fernandes

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Deaths due to COVID-19 in a state of northeastern Brazil: spatiotemporal distribution, sociodemographic and clinical and operational characteristics von da Silva, Weslei Melo, Brito, Paula dos Santos, de Sousa, Giana Gislanne da Silva, Santos, Livia Fernanda Siqueira, da Silva, Janiel Conceição, Costa, Ana Cristina Pereira de Jesus, Pascoal, Livia Maia, Santos, Floriacy Stabnow, Graepp Fontoura, Iolanda, Lobato, Jaisane Santos Melo, Fontoura, Volmar Morais, Pereira, Ana Lucia Fernandes, dos Santos, Leonardo Hunaldo, Santos Neto, Marcelino

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Enhancing star fruit shelf life using edible coatings from babassu starch and oil with plasticizers von Pinto, Rodrigo Anacleto, Silva, Romerson Ambrósio da, Mendonça, Gislane Romano, Abreu, Virginia Kelly Gonçalves, Lemos, Tatiana de Oliveira, Silva, Djany Souza, Ferreira, Daniela Souza, Pereira, Ana Lúcia Fernandes

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Storage of beef burgers containing fructooligosaccharides as fat replacer and potassium chloride as replacing sodium chloride von de Sousa, Antonia Mayara Brilhante, de Araujo Alves, Renata, Madeira, David Samuel Silva, Santos, Ronária Moura, Pereira, Ana Lucia Fernandes, de Oliveira Lemos, Tatiana, Abreu, Virginia Kelly Gonçalves

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Storage Stability and Acceptance of Probiotic Beverage from Cashew Apple Juice von Pereira, Ana Lúcia Fernandes, Almeida, Francisca Diva Lima, de Jesus, Ana Laura Tibério, da Costa, José Maria Correia, Rodrigues, Sueli

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Effect of extract or infusion of leaves of the Hibiscus sabdariffa L. in the production and storage of the beverage blends with cupuassu: physico-chemical and sensory acceptance von Mendonça, Gislane Romano, de Sousa Campos, Romario, Abreu, Virgínia Kelly Gonçalves, de Oliveira Lemos, Tatiana, Pereira, Ana Lúcia Fernandes

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Beverage made from babassu nut kernels and grape fruit: physicochemical properties and sensory acceptance von Silva, Euzedith Sousa, Mendonça, Gislane Romano, Pinto, Rodrigo Anacleto, Lemos, Tatiana de Oliveira, Abreu, Virgínia Kelly Gonçalves, Pereira, Ana Lúcia Fernandes

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Effect of dietary ethanol extracts of mango (Mangifera indica L.) on lipid oxidation and the color of chicken meat during frozen storage von Freitas, Ednardo Rodrigues, Borges, Ângela da Silva, Pereira, Ana Lúcia Fernandes, Abreu, Virgínia Kelly Gonçalves, Trevisan, Maria Teresa Salles, Watanabe, Pedro Henrique

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Nanoemulsions of essential oils against multi-resistant microorganisms: An integrative review von Brito, Gabriel Sousa, Dutra, Richard Pereira, Fernandes Pereira, Ana Lúcia, Ferreira, Adriana Gomes Nogueira, Neto, Marcelino Santos, Holanda, Carlos Alexandre, Fidelis, Queli Cristina

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Impact of fermentation conditions on the quality and sensory properties of a probiotic cupuassu (Theobroma grandiflorum) beverage von Pereira, Ana Lúcia Fernandes, Feitosa, Wallaff Sammk Corrêa, Abreu, Virgínia Kelly Gonçalves, Lemos, Tatiana de Oliveira, Gomes, Wesley Faria, Narain, Narendra, Rodrigues, Sueli

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Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage von Santos Filho, Antonio Luiz dos, Freitas, Hildeane Veloso, Rodrigues, Sueli, Abreu, Virgínia Kelly Gonçalves, Lemos, Tatiana de Oliveira, Gomes, Wesley Faria, Narain, Narendra, Pereira, Ana Lúcia Fernandes

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Effectiveness of babassu starch and oil coating with plasticizers to improve shelf life of eggs von Mendonça, Gislane Romano, Campos, Romário de Sousa, da Silva, Romerson Ambrósio, Silva, Djany Souza, Pereira, Alexsandra Fernandes, Abreu, Virgínia Kelly Gonçalves, Freitas, Ednardo Rodrigues, Pereira, Ana Lúcia Fernandes

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Kombucha based on unconventional parts of the Hibiscus sabdariffa L.: Microbiological, physico-chemical, antioxidant activity, cytotoxicity and sensorial characteristics von Mendonça, Gislane Romano, Pinto, Rodrigo Anacleto, Praxedes, Érika Almeida, Abreu, Virgínia Kelly Gonçalves, Dutra, Richard Pereira, Pereira, Alexsandra Fernandes, Lemos, Tatiana de Oliveira, dos Reis, Aramys Silva, Pereira, Ana Lúcia Fernandes

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Innovative blends with probiotic potential: Processing optimization, bioactive compounds and sensory evaluation of yellow mombin (Spondias mombin) and Talinum triangulare beverages von Alves, Denusia Maria de Moraes, Soeiro, Ariane Lima, Leite, Wilanira Silva Moraes, Abreu, Virgínia Kelly Gonçalves, Lemos, Tatiana de Oliveira, Pereira, Ana Lúcia Fernandes

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Effect of partial substitution of tomato for avocado on physico-chemical and sensory aspects of sweet-and-sour sauce von Pereira, Willias Fabio Silva, De Oliveira Lemos, Tatiana, Abreu, Virgínia Kelly Gonçalves, de Vasconcelos, Alana Graziela Duarte, Pinto, Rodrigo Anacleto, Pereira, Ana Lúcia Fernandes

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Immunomodulatory Activity of Probiotics in Models of Bacterial Infections von Dias, Tatielle Gomes, Rodrigues, Liliane dos Santos, Farias, Josivan Regis, Pereira, Ana Lúcia Fernandes, Ferreira, Adriana Gomes Nogueira, Neto, Marcelino Santos, Dutra, Richard Pereira, Reis, Aramys Silva, Guerra, Rosane Nassar Meireles, Monteiro-Neto, Valério, Maciel, Márcia Cristina Gonçalves

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Effect of anacardic acid on oxidative and color stability of spray dried egg yolk von Abreu, Virgínia Kelly Gonçalves, Pereira, Ana Lúcia Fernandes, Freitas, Ednardo Rodrigues de, Trevisan, Maria Teresa Sales, Costa, José Maria Correia da

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