Lentil protein: impact of different extraction methods on structural and functional properties von Miranda, Cristiane Grella, Speranza, Paula, Kurozawa, Louise Emy, Kawazoe Sato, Ana Carla

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Cassava leaves as an alternative protein source: Effect of alkaline parameters and precipitation conditions on protein extraction and recovery von Grella Miranda, Cristiane, Speranza, Paula, Carla Kawazoe Sato, Ana

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Evaluating the addition of xylooligosaccharides into alginate-gelatin hydrogels von Martins, Manoela, Kawazoe Sato, Ana Carla, Ogino, Kenji, Goldbeck, Rosana

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Sonication technique to produce emulsions: The impact of ultrasonic power and gelatin concentration von Silva, Karen Cristina Guedes, Sato, Ana Carla Kawazoe

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Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility von Feltre, Gabriela, Almeida, Flávia Souza, Sato, Ana Carla Kawazoe, Dacanal, Gustavo Cesar, Hubinger, Miriam Dupas

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Sorghum proteins: Effect of extraction pH on physicochemical properties and emulsion formation von Dias de Carvalho, Matheus, Franco Picone, Carolina Siqueira, Kawazoe Sato, Ana Carla

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Biopolymer gels containing fructooligosaccharides von Silva, Karen Cristina Guedes, Sato, Ana Carla Kawazoe

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Preparation, characterization and in vitro digestibility of gellan and chitosan–gellan microgels von Vilela, Joice Aline Pires, Perrechil, Fabiana de Assis, Picone, Carolina Siqueira Franco, Sato, Ana Carla Kawazoe, Cunha, Rosiane Lopes da

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Incorporation of brewer's spent grain into plant‐based meat analogues: benefits to physical and nutritional quality von Silva, Aurenice Maria Mota, Lima, Mariah Almeida, Koksel, Filiz, Sato, Ana Carla Kawazoe

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Scaling up the Two-Stage Countercurrent Extraction of Oil and Protein from Green Coffee Beans: Impact of Proteolysis on Extractability, Protein Functionality, and Oil Recovery von Almeida, Flávia Souza, Dias, Fernanda Furlan Gonçalves, Sato, Ana Carla Kawazoe, De Moura Bell, Juliana Maria Leite Nobrega

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Development and application of pH ‐indicator film based on freeze‐dried purple‐fleshed sweet potato, starch, and CMC von Silva, Mariá Toledo de Carvalho, Cunha Júnior, Paulo Cezar da, Miranda, Cristiane Grella, Sato, Ana Carla Kawazoe, Machado, Mariana Teixeira da Costa, Ferreira, Elisa Helena da Rocha

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Polysaccharide-Peptides-Based Microgels: Characterization, In Vitro Digestibility, and Rheological Behavior of their Suspensions von Souza Almeida, Flávia, Guedes Silva, Karen Cristina, Kawazoe Sato, Ana Carla

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From solvent extraction to the concurrent extraction of lipids and proteins from green coffee: An eco-friendly approach to improve process feasibility von Souza Almeida, Flávia, Furlan Goncalves Dias, Fernanda, Kawazoe Sato, Ana Carla, Leite Nobrega de Moura Bell, Juliana Maria

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Emulsion-filled hydrogels for food applications: influence of pH on emulsion stability and a coating on microgel protection von Silva, Karen Cristina Guedes, Bourbon, Ana Isabel, Pastrana, Lorenzo, Sato, Ana Carla Kawazoe

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Modulating porosity and mechanical properties of pectin hydrogels by starch addition von Souza Almeida, Flávia, Guedes Silva, Karen Cristina, Matias Navarrete de Toledo, Antônio, Kawazoe Sato, Ana Carla

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The effect of homogenisation on the stability of pineapple pulp von Silva, Vanessa Martins, Sato, Ana Carla Kawazoe, Barbosa, Geraldo, Dacanal, Gustavo, Ciro-Velásquez, Héctor José, Cunha, Rosiane Lopes

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Emulsions stabilized by heat-treated collagen fibers von de Castro Santana, Rejane, Kawazoe Sato, Ana Carla, Lopes da Cunha, Rosiane

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Gelled Double-Layered Emulsions for Protection of Flaxseed Oil von Sato, Ana Carla Kawazoe, Polastro, Mariana Zagatto, Furtado, Guilherme de Figueiredo, Cunha, Rosiane Lopes

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Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes von Almeida, Flávia Souza, Dias, Fernanda Furlan Goncalves, Ford, Matthew William, Bogusz Junior, Stanislau, Sato, Ana Carla Kawazoe, de Moura Bell, Juliana Maria Leite Nobrega

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Lecithin-sodium caseinate self-assembled complexes as emulsifying agents in oil-in-water emulsion: Acidic medium approach von Navarrete de Toledo, Antônio Matias, Franco Picone, Carolina Siqueira, Kawazoe Sato, Ana Carla

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