A Performance Evaluation of Two Hyperspectral Imaging Systems for the Prediction of Strawberries' Pomological Traits von Amoriello, Tiziana, Ciorba, Roberto, Ruggiero, Gaia, Amoriello, Monica, Ciccoritti, Roberto

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Powdered seaweeds as a valuable ingredient for functional breads von Amoriello, Tiziana, Mellara, Francesco, Amoriello, Monica, Ceccarelli, Danilo, Ciccoritti, Roberto

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Editorial: Digital innovations in sustainable agri-food systems von Amoriello, Tiziana, Hou, Chaojun, Ciccoritti, Roberto

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New Validated Short Questionnaire for the Evaluation of the Adherence of Mediterranean Diet and Nutritional Sustainability in All Adult Population Groups von Ruggeri, Stefania, Buonocore, Pasquale, Amoriello, Tiziana

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FT-NIR spectroscopy and multivariate classification strategies for the postharvest quality of green-fleshed kiwifruit varieties von Ciccoritti, Roberto, Paliotta, Mariano, Amoriello, Tiziana, Carbone, Katya

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Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers' Spent Grains von Amoriello, Tiziana, Mellara, Francesco, Galli, Vincenzo, Amoriello, Monica, Ciccoritti, Roberto

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Evaluation of Nutritional Values of Edible Algal Species Using a Shortwave Infrared Hyperspectral Imaging and Machine Learning Technique von Amoriello, Tiziana, Mellara, Francesco, Amoriello, Monica, Ciccoritti, Roberto

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Phytochemical and Functional Properties of Fruit and Vegetable Processing By-Products von Ciccoritti, Roberto, Ciorba, Roberto, Ceccarelli, Danilo, Amoriello, Monica, Amoriello, Tiziana

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Exploitation of Kiwi Juice Pomace for the Recovery of Natural Antioxidants through Microwave-Assisted Extraction von Carbone, Katya, Amoriello, Tiziana, Iadecola, Rosamaria

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Prediction of Strawberries’ Quality Parameters Using Artificial Neural Networks von Amoriello, Tiziana, Ciccoritti, Roberto, Ferrante, Patrizia

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Evaluation of Spent Grain Biochar Impact on Hop (Humulus lupulus L.) Growth by Multivariate Image Analysis von Amoriello, Tiziana, Fiorentino, Simona, Vecchiarelli, Valerio, Pagano, Mauro

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Innovation in Pinsa Romana Production: a Response Surface Methodology Approach von Tiziana Amoriello, Francesco Mellara, Luigi Bartoli, Vincenzo Galli, Monica Amoriello

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Sustainability: Recovery and Reuse of Brewing-Derived By-Products von Amoriello, Tiziana, Ciccoritti, Roberto

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Impact of stoniness correction of soil hydraulic parameters on water balance simulations of forest plots von Wegehenkel, Martin, Wagner, Annette, Amoriello, Tiziana, Fleck, Stefan, Meesenburg, Henning, Raspe, Stephan

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Diversification and Soil Management Effects on the Quality of Organic Apricots von Ciccoritti, Roberto, Ciorba, Roberto, Mitrano, Francesco, Cutuli, Marcello, Amoriello, Tiziana, Ciaccia, Corrado, Testani, Elena, Ceccarelli, Danilo

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Viscoelastic behavior of wheat dough with salt and a salt substitute studied by means of GlutoPeak von Amoriello, Tiziana, Carcea, Marina

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Behaviour of durum wheat cultivars towards deoxynivalenol content: A multi-year assay in Italy von Amoriello, Tiziana, Belocchi, Andreina, Quaranta, Fabrizio, Ripa, Cecilia, Melini, Francesca, Aureli, Gabriella

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Vibrational spectroscopy as a green technology for predicting nutraceutical properties and antiradical potential of early-to-late apricot genotypes von Amoriello, Tiziana, Ciccoritti, Roberto, Carbone, Katya

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Weed community evolution under diversification managements in a new planted organic apricot orchard von Ciaccia, Corrado, Testani, Elena, Amoriello, Tiziana, Ceccarelli, Danilo

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Optimization of Phenolic Compound Extraction from Brewers’ Spent Grain Using Ultrasound Technologies Coupled with Response Surface Methodology von Iadecola, Rosamaria, Ciccoritti, Roberto, Ceccantoni, Brunella, Bellincontro, Andrea, Amoriello, Tiziana

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