Extreme nighttime air temperatures in 2010 impact rice chalkiness and milling quality von Lanning, Sarah B., Siebenmorgen, Terry J., Counce, Paul A., Ambardekar, Amogh A., Mauromoustakos, Andy

Volltext

Impact of field-scale nighttime air temperatures during kernel development on rice milling quality von Ambardekar, Amogh A., Siebenmorgen, Terry J., Counce, Paul A., Lanning, Sarah B., Mauromoustakos, Andronikos

Volltext

Absorption of amino acids from intact dietary proteins and purified amino acid supplements follows different time-courses in channel catfish ( Ictalurus punctatus) von Ambardekar, Amogh A., Reigh, Robert C., Williams, Millie B.

Volltext

Effects of Nighttime Air Temperature During Kernel Development of Field‐Grown Rice on Physicochemical and Functional Properties von Lanning, Sarah B., Siebenmorgen, Terry J., Ambardekar, Amogh A., Counce, Paul A., Bryant, Rolfe J.

Volltext

Colorimetric Method for Rapidly Predicting Rice Amylose Content von Ambardekar, Amogh A., Siebenmorgen, Terry J., Pereira, Tanya

Volltext

Effects of Postharvest Elevated‐Temperature Exposure on Rice Quality and Functionality von Ambardekar, Amogh A., Siebenmorgen, Terry J.

Volltext

Sources and Utilization of Amino Acids in Channel Catfish Diets: A Review von Ambardekar, Amogh A., Reigh, Robert C.

Volltext

Potential Use of Arrowtooth Flounder (Atherestes stomias) Protein as Edible Coating in Food Industry von AMBARDEKAR, AMOGH A.

Volltext

Rheological Characteristics of Gluten after Modified by DATEM, Ascorbic Acid, Urea and DTT Using Creep-Recovery Test von Chompoorat, Pavalee, Ambardekar, Amogh, Mulvaney, Steven, Rayas-Duarte, Patricia

Volltext

Modifications in visco-elasticity of gluten by diacetyl tartaric acid ester of monoglyceride (DATEM), ascorbic acid, urea and dithiothreitol and its effects on mixing and baking pr... von Ambardekar, Amogh

Volltext bestellen

METHOD FOR PRODUCING FOOD-SAFE SPROUTED SEED PRODUCTS von PETERSEN, Brent, BRUNS, Nicholas, AMBARDEKAR, Amogh

Volltext bestellen

Method for Producing Food-Safe Sprouted Seed Products von Petersen, Brent L, Ambardekar, Amogh, Bruns, Nicholas

Volltext bestellen