A Comprehensive Review on the Chemical Constituents and Functional Uses of Walnut ( Juglans spp.) Husk von Jahanban-Esfahlan, Ali, Ostadrahimi, Alireza, Tabibiazar, Mahnaz, Amarowicz, Ryszard

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A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut ( Juglans regia L.) Fruit and Tree von Jahanban-Esfahlan, Ali, Ostadrahimi, Alireza, Tabibiazar, Mahnaz, Amarowicz, Ryszard

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Legume Seeds as an Important Component of Human Diet von Amarowicz, Ryszard

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Latest developments in the detection and separation of bovine serum albumin using molecularly imprinted polymers von Jahanban-Esfahlan, Ali, Roufegarinejad, Leila, Jahanban-Esfahlan, Rana, Tabibiazar, Mahnaz, Amarowicz, Ryszard

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Seaweeds as a Functional Ingredient for a Healthy Diet von Peñalver, Rocío, Lorenzo, José M, Ros, Gaspar, Amarowicz, Ryszard, Pateiro, Mirian, Nieto, Gema

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Antioxidant activity of Maillard reaction products von Amarowicz, Ryszard

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Antioxidant activity of broad bean seed extract and its phenolic composition von Amarowicz, Ryszard, Shahidi, Fereidoon

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Phenolic Compounds of Soybean Seeds from Two European Countries and Their Antioxidant Properties von Król-Grzymała, Angelika, Amarowicz, Ryszard

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Cottonseed: A sustainable contributor to global protein requirements von Kumar, Manoj, Tomar, Maharishi, Punia, Sneh, Grasso, Simona, Arrutia, Fátima, Choudhary, Jairam, Singh, Surinder, Verma, Pooja, Mahapatra, Archana, Patil, Sharmila, Radha, Dhumal, Sangram, Potkule, Jayashree, Saxena, Sujata, Amarowicz, Ryszard

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Recent trends in extraction of plant bioactives using green technologies: A review von Kumar, Manoj, Dahuja, Anil, Tiwari, Sudha, Punia, Sneh, Tak, Yamini, Amarowicz, Ryszard, Bhoite, Anilkumar G., Singh, Surinder, Joshi, Shourabh, Panesar, Parmjit S., Prakash Saini, Ravi, Pihlanto, Anne, Tomar, Maharishi, Sharifi-Rad, Javad, Kaur, Charanjit

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Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers von ALVAREZ-PARRILLA, Emilio, DE LA ROSA, Laura A, AMAROWICZ, Ryszard, SHAHIDI, Fereidoon

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Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species von Pozzo, Luisa, Grande, Teresa, Raffaelli, Andrea, Longo, Vincenzo, Weidner, Stanisław, Amarowicz, Ryszard, Karamać, Magdalena

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Mango ( Mangifera indica L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities von Kumar, Manoj, Saurabh, Vivek, Tomar, Maharishi, Hasan, Muzaffar, Changan, Sushil, Sasi, Minnu, Maheshwari, Chirag, Prajapati, Uma, Singh, Surinder, Prajapat, Rakesh Kumar, Dhumal, Sangram, Punia, Sneh, Amarowicz, Ryszard, Mekhemar, Mohamed

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Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive ( Olea europaea L.) Leaves von Orak, Hakime Hülya, Karamać, Magdalena, Amarowicz, Ryszard, Orak, Adnan, Penkacik, Kamila

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Legumes as a source of natural antioxidants von Amarowicz, Ryszard, Pegg, Ronald B

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Guava ( Psidium guajava L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Bioactivities von Kumar, Manoj, Tomar, Maharishi, Amarowicz, Ryszard, Saurabh, Vivek, Nair, M Sneha, Maheshwari, Chirag, Sasi, Minnu, Prajapati, Uma, Hasan, Muzaffar, Singh, Surinder, Changan, Sushil, Prajapat, Rakesh Kumar, Berwal, Mukesh K, Satankar, Varsha

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Antioxidant Activity and Phenolic Composition of Amaranth ( Amaranthus caudatus ) during Plant Growth von Karamać, Magdalena, Gai, Francesco, Longato, Erica, Meineri, Giorgia, Janiak, Michał A, Amarowicz, Ryszard, Peiretti, Pier Giorgio

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Custard Apple ( Annona squamosa L.) Leaves: Nutritional Composition, Phytochemical Profile, and Health-Promoting Biological Activities von Kumar, Manoj, Changan, Sushil, Tomar, Maharishi, Prajapati, Uma, Saurabh, Vivek, Hasan, Muzaffar, Sasi, Minnu, Maheshwari, Chirag, Singh, Surinder, Dhumal, Sangram, Radha, Thakur, Mamta, Punia, Sneh, Satankar, Varsha, Amarowicz, Ryszard, Mekhemar, Mohamed

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Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds von Różyło, Renata, Amarowicz, Ryszard, Janiak, Michał Adam, Domin, Marek, Gawłowski, Sławomir, Kulig, Ryszard, Łysiak, Grzegorz, Rząd, Klaudia, Matwijczuk, Arkadiusz

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Exploring the Interactions Between Caffeic Acid and Human Serum Albumin Using Spectroscopic and Molecular Docking Techniques von Jahanban-Esfahlan, Ali, Roufegarinejad, Leila, Tabibiazar, Mahnaz, Lorenzo, José, Amarowicz, Ryszard

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