Spent Brewer's Yeast as a Source of Insoluble β-Glucans von Avramia, Ionut, Amariei, Sonia

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Oil Press-Cakes and Meals Valorization through Circular Economy Approaches: A Review von Ancuța, Petraru, Sonia, Amariei

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Nutritional Characteristics Assessment of Sunflower Seeds, Oil and Cake. Perspective of Using Sunflower Oilcakes as a Functional Ingredient von Petraru, Ancuţa, Ursachi, Florin, Amariei, Sonia

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Formulation, Characterization and Optimization of β-Glucan and Pomegranate Juice Based Films for Its Potential in Diabetes von Avramia, Ionut, Amariei, Sonia

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Rethinking the Future of Food Packaging: Biobased Edible Films for Powdered Food and Drinks von Puscaselu, Roxana, Gutt, Gheorghe, Amariei, Sonia

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Physicochemical Properties of Apple Purees and Peel Extract for Potential Use in Pastry Products von Dana, Huțu, Sonia, Amariei

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Effect of Apple Puree as a Substitute for Fat and Sugar on the Texture and Physical Properties of Muffins von Dana, Huțu, Sonia, Amariei

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Possibility of Replacing Sugar with Apple Puree in Muffins von Dana, Huțu, Sonia, Amariei

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Substituting Sugar in Pastry and Bakery Products with Functional Ingredients von Dana, Huțu, Sonia, Amariei

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Rapeseed-An Important Oleaginous Plant in the Oil Industry and the Resulting Meal a Valuable Source of Bioactive Compounds von Petraru, Ancuţa, Amariei, Sonia

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Sunflower Oilcake as a Potential Source for the Development of Edible Membranes von Petraru, Ancuţa, Amariei, Sonia

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A Comparative Study on the Development of Bioactive Films Based on β-glucan from Spent Brewer’s Yeast and Pomegranate, Bilberry, or Cranberry Juices von Avramia, Ionut, Amariei, Sonia

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A Simple and Efficient Mechanical Cell Disruption Method Using Glass Beads to Extract β-Glucans from Spent Brewer’s Yeast von Avramia, Ionut, Amariei, Sonia

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Study on Contamination with Some Mycotoxins in Maize and Maize-Derived Foods von Mihalcea, Alina, Amariei, Sonia

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Comparison of Physicochemical, Microbiological Properties and Bioactive Compounds Content of Grassland Honey and other Floral Origin Honeys von Scripcă, Laura Agripina, Norocel, Liliana, Amariei, Sonia

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The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey von Scripcă, Laura Agripina, Amariei, Sonia

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Formulation of Fast Dissolving β-Glucan/Bilberry Juice Films for Packaging Dry Powdered Pharmaceuticals for Diabetes von Avramia, Ionut, Amariei, Sonia

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Development of New Biodegradable Agar-Alginate Membranes for Food Packaging von Amariei, Sonia, Ursachi, Florin, Petraru, Ancuţa

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Elderberries-A Source of Bioactive Compounds with Antiviral Action von Mocanu, Mirela Lăcrămioara, Amariei, Sonia

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Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis von Oroian, Mircea, Amariei, Sonia, Leahu, Ana, Gutt, Gheorghe

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