Chemical, Sensorial and Rheological Properties of a New Organic Rice Bran Beverage von FACCIN, Gerson Luis, MIOTTO, Letícia Adélia, VIEIRA, Leila do Nascimento, BARRETO, Pedro Luiz Manique, AMANTE, Edna Regina

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Methylxanthines, phenolic composition, and antioxidant activity of bark from residues from mate tree harvesting ( Ilex paraguariensis A. St. Hil.) von Pagliosa, Cristiane Manfé, Vieira, Manoela Alano, Podestá, Rossana, Maraschin, Marcelo, Zeni, Ana Lúcia Bertello, Amante, Edna Regina, Amboni, Renata Dias de Mello Castanho

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Fermentative production of hydrogen from cassava processing wastewater by Clostridium acetobutylicum von Cappelletti, Bianca Martins, Reginatto, Valeria, Amante, Edna Regina, Antônio, Regina Vasconcellos

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Physicochemical, thermal, and pasting properties of flours and starches of eight Brazilian maize landraces (Zea mays L.) von Uarrota, Virgilio Gavicho, Amante, Edna Regina, Demiate, Ivo Mottin, Vieira, Flavia, Delgadillo, Ivonne, Maraschin, Marcelo

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Soursop ( Annona muricata ) Properties and Perspectives for Integral Valorization von Santos, Ivone Lima, Rodrigues, Antonio Manoel da Cruz, Amante, Edna Regina, Silva, Luiza Helena Meller da

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Production and properties of powder and pigments from bacuri (Platonia insignis Mart) rinds von de Melo, Elizandra Martins, de Francisco, Alícia, Amante, Edna Regina, Rodrigues, Antonio Manoel da Cruz, da Silva, Luiza Helena Meller

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Antioxidant properties, quantification and stability of betalains from pitaya (Hylocereus undatus) peel von Mello, Fernanda Robert de, Bernardo, Claudia, Dias, Caroline Odebrecht, Gonzaga, Luciano, Amante, Edna Regina, Fett, Roseane, Candido, Lys Mary Bileski

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Concentration of phenolic compounds in aqueous mate (Ilex paraguariensis A. St. Hil) extract through nanofiltration von Negrão Murakami, Aureanna Nairne, de Mello Castanho Amboni, Renata Dias, Prudêncio, Elane Schwinden, Amante, Edna Regina, de Moraes Zanotta, Laura, Maraschin, Marcelo, Cunha Petrus, José Carlos, Teófilo, Reinaldo Francisco

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Valorization of Taioba Products and By-Products: Focusing on Starch von de Paula de Almeida Duarte, Samanta, Teixeira-Costa, Bárbara E, do Rosário, Rosely Carvalho, Amante, Edna Regina, Pires, Márlia Barbosa, Dos Santos, Orquídea Vasconcelo

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Changes in carotenoids during processing and storage of pumpkin puree von Provesi, João Gustavo, Dias, Carolinne Odebrecht, Amante, Edna Regina

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Effect of the antifreeze protein on the microstructure of strawberries (Fragaria ananassa Duch) von Rosa, Marilene da Silva, Ferreira, Chirle, Provesi, João Gustavo, Amante, Edna Regina

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Extraction of antifreeze proteins from cold acclimated leaves of Drimys angustifolia and their application to star fruit (Averrhoa carambola) freezing von Provesi, João Gustavo, Valentim Neto, Pedro Alexandre, Arisi, Ana Carolina Maisonnave, Amante, Edna Regina

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Chemical composition of solid waste and effect of enzymatic oil extraction on the microstructure of soybean (Glycine max) von Rovaris, Ângela Angeloni, Dias, Carolinne Odebrecht, da Cunha, Iria Pedroso, Scaff, Rejane Maria Cirra, de Francisco, Alicia, Petkowicz, Carmen L.O., Amante, Edna Regina

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Pretreatment on anaerobic sludge for enhancement of biohydrogen production from cassava processing wastewater/Pre-tratamento de lodo anaerobio para o aumento da producao de bio- hi... von Lamaison, Franciele do Carmo, Fragata, Rafael, Antonio, Regina Vasconcellos, Amante, Edna Regina, Reginatto, Valeria

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Characteristics of cassava starch fermentation wastewater based on structural degradation of starch granules von Pereira, Juliane Mascarenhas, Aquino, Ana Carolina Moura de Sena, Oliveira, Daiana Cardoso de, Rocha, Gabriela, Francisco, Alícia de, Barreto, Pedro Luiz Manique, Amante, Edna Regina

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Chemical characterization of liquid residues from aqueous enzymatic extraction of soybean oil von Rovaris, Ângela Angeloni, Balsamo, Geisi Mello, de Oliveira Costa, Ana Carolina, Maisonnave Arisi, Ana Carolina, Micke, Gustavo A., Piovezan, Marcel, Petkowicz, Carmen L.O., Amante, Edna Regina

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MICROSCOPY AND TEXTURE OF RAW AND COOKED CASSAVA (MANIHOT ESCULENTA CRANTZ) ROOTS von MAIEVES, HELAYNE APARECIDA, OLIVEIRA, DAIANA CARDOSO DE, BERNARDO, CLAUDIA, MÜLLER, CARMEN MARIA DE OLIVEIRA, AMANTE, EDNA REGINA

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Concentration of biologically active compounds extracted from Ilex paraguariensis St. Hil. by nanofiltration von Murakami, Aureanna Nairne Negrão, Amboni, Renata Dias de Mello Castanho, Prudêncio, Elane Schwinden, Amante, Edna Regina, Fritzen-Freire, Carlise Beddin, Boaventura, Brunna Cristina Bremer, Muñoz, Isabella de Bona, Branco, Catia dos Santos, Salvador, Miriam, Maraschin, Marcelo

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Pretreatment on anaerobic sludge for enhancement of biohydrogen production from cassava processing wastewater von Lamaison, Franciele Do Carmo, Fragata, Rafael, Antônio, Regina Vasconcellos, Amante, Edna Regina, Reginatto, Valeria

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Enhancement of bioactive compounds content and antioxidant activity of aqueous extract of mate (Ilex paraguariensis A. St. Hil.) through freeze concentration technology von Boaventura, Brunna Cristina Bremer, Murakami, Aureanna Nairne Negrão, Prudêncio, Elane Schwinden, Maraschin, Marcelo, Murakami, Fábio Seigi, Amante, Edna Regina, Amboni, Renata Dias de Mello Castanho

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