Limited enzymatically hydrolyzed pea protein-inulin interactions in gel systems von Sawant, Sanjana, Alvarez, Valente B, Heldman, Dennis R

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Development of probiotic yogurt products incorporated with Lactobacillus kefiranofaciens OSU-BSGOA1 in mono- and coculture with Kluyveromyces marxianus von González-Orozco, Brianda D., McGovern, Chloe J., Barringer, Sheryl A., Simons, Christopher, Jiménez-Flores, Rafael, Alvarez, Valente B.

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Enhanced probiotic potential of Lactobacillus kefiranofaciens OSU-BDGOA1 through co-culture with Kluyveromyces marxianus bdgo-ym6 von González-Orozco, Brianda D., Kosmerl, Erica, Jiménez-Flores, Rafael, Alvarez, Valente B.

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Mitigation of undesirable volatile aroma compounds in kefir by freeze drying and vacuum evaporation von Kesler, Megan K., González‐Orozco, Brianda D., Barringer, Sheryl A., Alvarez, Valente B.

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Metagenomic analysis and antibacterial activity of kefir microorganisms von González‐Orozco, Brianda D., García‐Cano, Israel, Escobar‐Zepeda, Alejandra, Jiménez‐Flores, Rafael, Álvarez, Valente B.

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Functional Properties of a High Protein Beverage Stabilized with Oat‐β‐Glucan von Vasquez‐Orejarena, Eva, Simons, Christopher T., Litchfield, John H., Alvarez, Valente B.

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Ohmic Heating of Peaches in the Wide Range of Frequencies (50 Hz to 1 MHz) von Shynkaryk, Mykola V., Ji, Taehyun, Alvarez, Valente B., Sastry, Sudhir K.

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The Effect of Antibrowning Agents on Inhibition of Potato Browning, Volatile Organic Compound Profile, and Microbial Inhibition von Mosneaguta, Ruslan, Alvarez, Valente, Barringer, Sheryl A.

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Monitoring amino acids, organic acids, and ripening changes in Cheddar cheese using Fourier-transform infrared spectroscopy von Subramanian, Anand, Alvarez, Valente B., Harper, W. James, Rodriguez-Saona, Luis E.

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Draft genome sequence of Lactobacillus helveticus OSU-BDGOAK2 and Lactobacillus kefiranofaciens OSU-BDGOA1, kefir grain isolates with potential antibacterial activity von González-Orozco, Brianda D, Santiago-Rodriguez, Tasha M, García-Cano, Israel, Jiménez-Flores, Rafael, Alvarez, Valente B

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Invited review: Milk kefir microbiota—Direct and indirect antimicrobial effects von González-Orozco, Brianda D., García-Cano, Israel, Jiménez-Flores, Rafael, Alvárez, Valente B.

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Persistent, Toxin-Antitoxin System-Independent, Tetracycline Resistance-Encoding Plasmid from a Dairy Enterococcus faecium Isolate von XINHUI LI, ALVAREZ, Valente, HARPER, Willis James, WANG, Hua H

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Quality Attributes of Ultrasound-Treated Prebiotic Fibre-Enriched Strawberry Juice von Nisa, Mehr Un, Alvarez, Valente B., Khan, Muhammad K. I.

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Antihyperlipidemic Effect of Methanolic Extract from Opuntia joconostle Seeds in Mice Fed a Hypercholesterolemic Diet von Osorio-Esquivel, Obed, Ortiz-Moreno, Alicia, Garduño-Siciliano, Leticia, Álvarez, Valente B., Hernández-Navarro, María Dolores

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Effective Antibiotic Resistance Mitigation during Cheese Fermentation von XINHUI LI, YINGLI LI, ALVAREZ, Valente, HARPER, Willis James, WANG, Hua H

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Phenolics, betacyanins and antioxidant activity in Opuntia joconostle fruits von Osorio-Esquivel, Obed, Alicia-Ortiz-Moreno, Álvarez, Valente B., Dorantes-Álvarez, Lidia, Giusti, M. Mónica

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Volatile Compounds and Chemical Changes in Ultrapasteurized Milk Packaged in Polyethylene Terephthalate Containers von Solano-Lopez, Claudia E., Ji, Taehyun, Alvarez, Valente B.

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Thermodynamic interactions of micellar casein and oat β-glucan in a model food system von Sarantis, Stelios D., Eren, Necla Mine, Kowalcyk, Barbara, Jimenez–Flores, Rafael, Alvarez, Valente B.

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Sentinel Node Biopsy after Neoadjuvant Chemotherapy in Breast Cancer: Real Life Results von Bello, Marcelo Adeodato, Bergmann, Anke, Aguiar, Suzana Sales de, Barbosa, Marcelo Morais, Valente, Emanuelle Narciso Alvarez, Thuler, Luiz Claudio Santos

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Gross composition of raw camel’s milk produced in Turkey von KARAMAN, Ayse Demet, YILDIZ AKGÜL, Filiz, ÖĞÜT, Serdal, SEÇİLMİŞ CANBAY, Hale, ALVAREZ, Valente

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