Application of Fourier Transform Infrared Spectroscopy for Monitoring Short-Chain Free Fatty Acids in Swiss Cheese von Koca, N., Rodriguez-Saona, L.E., Harper, W.J., Alvarez, V.B.

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Physical Properties of Ice Cream Containing Milk Protein Concentrates von Alvarez, V. B, Wolters, C. L, Vodovotz, Y, Ji, T

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Influence of Starter Culture Ratios and Warm Room Treatment on Free Fatty Acid and Amino Acid in Swiss Cheese von Ji, T., Alvarez, V.B., Harper, W.J.

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Rapid Determination of Swiss Cheese Composition by Fourier Transform Infrared/Attenuated Total Reflectance Spectroscopy von Rodriguez-Saona, L. E, Koca, N, Harper, W. J, Alvarez, V. B

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Formulation and processing of a heat stable calcium-fortified soy milk von Yazici, F. (The Ohio State University, Columbus, OH.), Alvarez, V.B, Mangino, M.E, Hansen, P.M.T

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Structure, physico-chemical and sensory properties of feta cheese made with tapioca starch and lecithin as fat mimetics von Sipahioglu, O, Alvarez, V.B, Solano-Lopez, C

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Effect of Salt and Chymosin on the Physico-Chemical Properties of Feta Cheese During Ripening1 von Prasad, N., Alvarez, V.B.

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Effect of Salt and Chymosin on the Physico-Chemical Properties of Feta Cheese During Ripening von Prasad, N, Alvarez, V. B

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Restructuring of mechanically deboned chicken and nonmeat binders in a twin-screw extruder von ALVAREZ, V.B., SMITH, D.M., MORGAN, R.G., BOOREN, A.M.

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Fermentation and Properties of Calcium-fortified Soy Milk Yogurt von YAZICI, F., ALVAREZ, V.B., HANSEN, P.M.T.

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PACKAGING von Alvarez, V.B., Pascall, M.A.

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Utilities and Effluent Treatment | Reducing the Negative Impact of the Dairy Industry on the Environment von Alvarez, V.B., Eastridge, M., Ji, T.

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PROTEIN INSOLUBILIZATION AND STARCH GELATINIZATION OF MECHANICALLY DEBONED CHICKEN MEAT AND CORNSTARCH DURING TWIN-SCREW EXTRUSION von ALVAREZ, VB, OFOLI, RY, SMITH, DM

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Protein insolubilization and starch gelantinization of mechanically deboned chicken meat and cornstarch during twin-screw extrusion von Alvarez, V.B. (Country Fresh, Grand Rapids, MI), Ofoli, R.Y, Smith, D.M

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Stability of vacuum cook-in-bag turkey breast rolls during refrigerated storage von Smith, D.M. (Michigan State Univ., East Lansing, MI), Alvarez, V.B

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A Generalized Model for Predicting Heat-Induced Chicken Myofibrillar Protein Gel Strength von SMITH, D.M., ALVAREZ, V.B., MORGAN, R.G.

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Identification of potential inhibitors of casein kinase 2 alpha of Plasmodium falciparum with potent in vitro activity von Tomaz, Kaira C P, Tavella, Tatyana A, Borba, Joyce V B, Salazar-Alvarez, Luis C, Levandoski, João E, Mottin, Melina, Sousa, Bruna K P, Moreira-Filho, José T, Almeida, Vitor M, Clementino, Leandro C, Bourgard, Catarina, Massirer, Katlin B, Couñago, Rafael M, Andrade, Carolina H, Sunnerhagen, Per, Bilsland, Elizabeth, Cassiano, Gustavo C, Costa, Fabio T M

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Transcriptomics-Guided In Silico Drug Repurposing: Identifying New Candidates with Dual-Stage Antiplasmodial Activity von Borba, Joyce V. B., de Azevedo, Beatriz Rosa, Ferreira, Larissa A., Rimoldi, Aline, Salazar Alvarez, Luís C., Calit, Juliana, Bargieri, Daniel Y., Costa, Fabio T. M., Andrade, Carolina Horta

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Search for gravitational waves from Scorpius X-1 in the second Advanced LIGO observing run with an improved hidden Markov model (vol 100, 122002, 2019) von Abbott, R., Abraham, S., Acernese, F., Adams, C., Adhikari, R. X., Adya, V. B., Affeldt, C., Agathos, M., Agatsuma, K., Aggarwal, N., Aguiar, O. D., Aiello, L., Ain, A., Ajith, P., Allen, G., Allocca, A., Aloy, M. A., Altin, P. A.

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A Gravitational-wave Measurement of the Hubble Constant Following the Second Observing Run of Advanced LIGO and Virgo von Abbott, B.P, Abbott, R, Abbott, T.D, Abraham, S, Acernese, F, Ackley, K, Adams, C, Adhikari, R.X, Adya, V.B, Affeldt, C, Agathos, M, Agatsuma, K, Aggarwal, N, Aguiar, O.D, Aiello, L, Ain, A, Ajith, P, Allen, G, Allocca, A, Aloy, M.A, Altin, P.A, Amato, A, Anand, S, Ananyeva, A, Anderson, S.B, Anderson, W.G, Angelova, S, Antier, S, Appert, S, Arai, K, Araya, M.C, Areeda, J.S, Arene, M, Arnaud, N, Aronson, S.M, Arun, K.G, Ascenzi, S, Ashton, G, Aston, S.M, Astone, P, Aubin, F, Aufmuth, P, AultONeal, K, Austin, C, Avendano, V, Avila-Alvarez, A, Babak, S, Bacon, P, Badaracco, F, Bader, M.K.M, Bae, S, Baird, J, Baker, P.T, Baldaccini, F, Ballardin, G, Ballmer, S.W, Bals, A, Banagiri, S, Barayoga, J.C, Barbieri, C, Barclay, S.E, Barish, B.C, Barker, D, Barkett, K, Barnum, S, Barone, F, Barr, B, Barsotti, L, Barsuglia, M, Barta, D, Bartlett, J, Bartos, I, Bassiri, R, Basti, A, Bawaj, M, Bayley, J.C, Bazzan, M, Becsy, B, Bejger, M, Belahcene, I, Bell, A.S, Beniwal, D, Benjamin, M.G, Berger, B.K, Bergmann, G, Bernuzzi, S, Berry, C.P.L, Bersanetti, D, Bertolini, A, Betzwieser, J, Bhandare, R, Bidler, J, Biggs, E, Bilenko, I.A, Bilgili, S.A, Billingsley, G, Birney, R, Birnholtz, O, Biscans, S, Bischi, M

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