Antihypertensive Peptides from Food Proteins von Aluko, Rotimi E

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Expression of concern: “Dietary fibre and phenolic-rich extracts from Musa paradisiaca inflorescence ameliorates type 2 diabetes and associated cardiovascular risks” [J. Funct. Foo... von Aluko, Rotimi

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Expression of concern: “DNA and mitochondrial protective effect of lycopene rich tomato (Solanum lycopersicum L.) peel extract prepared by enzyme assisted extraction against H2O2 i... von Aluko, Rotimi

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Plant food anti-nutritional factors and their reduction strategies: an overview von Samtiya, Mrinal, Aluko, Rotimi E., Dhewa, Tejpal

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Health benefits of polyphenols: A concise review von Rana, Ananya, Samtiya, Mrinal, Dhewa, Tejpal, Mishra, Vijendra, Aluko, Rotimi E.

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Physicochemical and functional properties of kidney bean albumin and globulin protein fractions von Mundi, S., Aluko, R.E.

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Structural and functional properties of food protein‐derived antioxidant peptides von Nwachukwu, Ifeanyi D., Aluko, Rotimi E.

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Identification and Inhibitory Properties of Multifunctional Peptides from Pea Protein Hydrolysate von Li, Huan, Aluko, Rotimi E

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Enhancing Zinc Uptake through Dual-Modification of Cicer arietinum Protein von Patil, Nikhil Dnyaneshwar, Bains, Aarti, Sridhar, Kandi, Kaur, Sawinder, Ali, Nemat, AlAsmari, Abdullah F., Patil, Sandip, Chawla, Prince, Sharma, Minaxi

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Effect of Sustainable Pretreatments on the Nutritional and Functionality of Chickpea Protein: Implication for Innovative Food Product Development von Patil, Nikhil Dnyaneshwar, Bains, Aarti, Sridhar, Kandi, Rashid, Summya, Kaur, Sawinder, Ali, Nemat, Chawla, Prince, Sharma, Minaxi

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Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits von Udenigwe, Chibuike C., Aluko, Rotimi E.

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Saffron the “Red Gold” and Its CNS Activity: A Challenge for Future Applications in Nutraceuticals von Sut, Stefania, Gherardi, Gaia, Ruzza, Filippo, Caudullo, Giada, Shrestha, Shyam Sharan, Sorrenti, Vincenzo, Dall’Acqua, Stefano

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Quercetin and Heart Health: From Molecular Pathways to Clinical Findings von Nazari-Khanamiri, Fereshteh, Ghasemnejad-Berenji, Morteza

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Macroalgae as Alkalizing Marine Drugs with a Low Potential Renal Acid Load von Storz, Maximilian Andreas

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Interaction and Binding Kinetics of Different Substituted Pyrazines with HSA: Based on Multispectral, Physiological Activity, and Molecular Dynamics Simulations von Tong, Wenhua, Wang, Shuqin, Xu, Haoran, Qiao, Zongwei, Zhao, Liming, Yang, Ying

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Structural Requirements of Angiotensin I-Converting Enzyme Inhibitory Peptides:  Quantitative Structure−Activity Relationship Study of Di- and Tripeptides von Wu, Jianping, Aluko, Rotimi E, Nakai, Shuryo

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Functional and Bioactive Properties of Quinoa Seed Protein Hydrolysates von Aluko, R.E, Monu, E

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Fractionation of Simulated Digestive Products of Bird’s Nest In Vitro: Skin Whitening Activity of Fractions von Yi, Haili, Piao, Meizi, Chen, Qianru, He, Zhiwei, Chen, Tiejun

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Evaluation of the Potential of Duckweed as a Human Food, Bioethanol Production Feedstock, and Antileukaemia Drug von Guo, Ling, Liu, Jing, Wang, Qingyan, Yang, Yan, Yang, You, Guo, Qulian, Zhao, Hai, Liu, Wenjun

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Wheat Bran Protein Improves Lipid Metabolism by Downregulating the Amount of HMG-CoA Reductase in the Liver of High-Fat Diet-Fed Rats von Sun, Yi, Liu, Cong, Bao, Xiaolan, Wang, Changshou, Yang, Lei, Bian, Ruiqin, Zhang, Yu, Wang, Jilite

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