Antihypertensive Peptides from Food Proteins von Aluko, Rotimi E

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Health benefits of polyphenols: A concise review von Rana, Ananya, Samtiya, Mrinal, Dhewa, Tejpal, Mishra, Vijendra, Aluko, Rotimi E.

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Plant food anti-nutritional factors and their reduction strategies: an overview von Samtiya, Mrinal, Aluko, Rotimi E., Dhewa, Tejpal

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Structural and functional properties of food protein‐derived antioxidant peptides von Nwachukwu, Ifeanyi D., Aluko, Rotimi E.

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Food Protein-Derived Bioactive Peptides: Production, Processing, and Potential Health Benefits von Udenigwe, Chibuike C., Aluko, Rotimi E.

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Identification and Inhibitory Properties of Multifunctional Peptides from Pea Protein Hydrolysate von Li, Huan, Aluko, Rotimi E

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Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview von Samtiya, Mrinal, Aluko, Rotimi E, Dhewa, Tejpal, Moreno-Rojas, José Manuel

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Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits von Fu, Yu, Shi, Jia, Xie, Si-Yi, Zhang, Ting-Yi, Soladoye, Olugbenga P, Aluko, Rotimi E

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Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions von Pownall, Trisha L, Udenigwe, Chibuike C, Aluko, Rotimi E

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Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions von Ajibola, Comfort F, Aluko, Rotimi E

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Modification of the structural, emulsifying, and foaming properties of an isolated pea protein by thermal pretreatment von Chao, Dongfang, Aluko, Rotimi E.

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Food-derived Acetylcholinesterase Inhibitors as Potential Agents against Alzheimer’s Disease von Aluko, Rotimi E.

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Enhancing Micronutrients Bioavailability through Fermentation of Plant-Based Foods: A Concise Review von Samtiya, Mrinal, Aluko, Rotimi E., Puniya, Anil Kumar, Dhewa, Tejpal

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Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides von Sonklin, Chanikan, Alashi, Adeola M, Laohakunjit, Natta, Aluko, Rotimi E

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Antioxidative, anti‐inflammatory, and anticancer properties of the red biopigment extract from Monascus purpureus (MTCC 369) von Chaudhary, Vishu, Katyal, Priya, Panwar, Harsh, Kaur, Jaspreet, Aluko, Rotimi E., Puniya, Anil Kumar, Poonia, Anuj Kumar

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A Concise Review of Current In Vitro Chemical and Cell-Based Antioxidant Assay Methods von Nwachukwu, Ifeanyi D., Sarteshnizi, Roghayeh Amini, Udenigwe, Chibuike C., Aluko, Rotimi E.

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Evaluating molecular mechanism of hypotensive peptides interactions with renin and angiotensin converting enzyme von He, Rong, Aluko, Rotimi E, Ju, Xing-Rong

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Generation of Bioactive Peptides from Porphyridium sp. and Assessment of Their Potential for Use in the Prevention of Hypertension, Inflammation and Pain von Hayes, Maria, Aluko, Rotimi E., Aurino, Elena, Mora, Leticia

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Rice bran attenuated obesity via alleviating dyslipidemia, browning of white adipocytes and modulating gut microbiota in high-fat diet-induced obese mice von Zou, Yucheng, Ju, Xingrong, Chen, Wenye, Yuan, Juan, Wang, Zhigao, Aluko, Rotimi E, He, Rong

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Polypeptide composition and functional properties of African yam bean seed (Sphenostylis stenocarpa) albumin, globulin and protein concentrate von Ajibola, Comfort F., Malomo, Sunday A., Fagbemi, Tayo N., Aluko, Rotimi E.

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