Comparison of consumer knowledge about Campylobacter, Salmonella and Toxoplasma and their transmissibility via meat: results of a consumer study in Germany von Henke, K A, Alter, T, Doherr, M G, Merle, R

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Status quo: Levels of Campylobacter spp. and hygiene indicators in German slaughterhouses for broiler and turkey von Beterams, A., Püning, C., Wyink, B., Grosse-Kleimann, J., Gölz, G., Schönknecht, A., Alter, T., Reich, F.

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Prevalence and Antimicrobial Resistance of Vibrio spp. in Retail and Farm Shrimps in Ecuador von Sperling, L, Alter, T, Huehn, S

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Rapid identification and characterization of Vibrio species using whole‐cell MALDI‐TOF mass spectrometry von Dieckmann, R., Strauch, E., Alter, T.

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Development of a new antimicrobial concept for boar semen preservation based on bacteriocins von Jakop, U., Hensel, B., Orquera, S., Rößner, A., Alter, T., Schröter, F., Grossfeld, R., Jung, M., Simmet, C., Schulze, M.

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Presence of virulence genes, adhesion and invasion of Arcobacter butzleri von Karadas, G., Sharbati, S., Hänel, I., Messelhäußer, U., Glocker, E., Alter, T., Gölz, G.

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Prevalence, quantitative load, and antimicrobial resistance of Campylobacter spp. from broiler ceca and broiler skin samples in Thailand von Chokboonmongkol, C., Patchanee, P., Gölz, G., Zessin, K.-H., Alter, T.

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In vivo efficacy of carvacrol on Campylobacter jejuni prevalence in broiler chickens during an entire fattening period von Szott, V, Reichelt, B, Alter, T, Friese, A, Roesler, U

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Inactivation of Vibrio sp. in pure cultures and mussel homogenates using high hydrostatic pressure von Vu, T.T.T., Alter, T., Braun, P.G., Dittrich, A.J., Huehn, S.

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Analysis of risk factors for Campylobacter species infection in broiler flocks von Näther, G, Alter, T, Martin, A, Ellerbroek, L

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Loads and antimicrobial resistance of Campylobacter spp. on fresh chicken meat in Nueva Ecija, Philippines von Sison, F. B., Chaisowwong, W., Alter, T., Tiwananthagorn, S., Pichpol, D., Lampang, K. N., Baumann, M. P. O., Gölz, G.

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Gene expression profiles of Vibrio parahaemolyticus in the early stationary phase von Meng, L., Alter, T., Aho, T., Huehn, S.

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Inhibitory effect of high‐dosage zinc oxide dietary supplementation on Campylobacter coli excretion in weaned piglets von Bratz, K., Gölz, G., Riedel, C., Janczyk, P., Nöckler, K., Alter, T.

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Arcobacter butzleri isolates exhibit pathogenic potential in intestinal epithelial cell models von Karadas, G., Bücker, R., Sharbati, S., Schulzke, J.‐D., Alter, T., Gölz, G.

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Wines as possible meat marinade ingredients possess antimicrobial potential against Campylobacter von Isohanni, P, Alter, T, Saris, P, Lyhs, U

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LuxS distribution and AI-2 activity of Campylobacter spp von Gölz, G., Adler, L., Huehn, S., Alter, T.

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The importance of Campylobacter coli in human campylobacteriosis: prevalence and genetic characterization von GÜRTLER, M., ALTER, T., KASIMIR, S., FEHLHABER, K.

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Stress Response of Campylobacter spp. and its Role in Food Processing von Alter, T, Scherer, K

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Extracting salient curves from images: An analysis of the Saliency Network von ALTER, T. D, BASRI, R

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Campylobacteriosis of man : livestock as reservoir for Campylobacter species von Alter, T, Bereswill, S, Glünder, G, Haag, L-M, Hänel, I, Heimesaat, M M, Lugert, R, Rautenschlein, S, Weber, R M, Zautner, A E, Gross, U

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