The Impact of Follow-up Type and Missed Deaths on Population-Based Cancer Survival Studies for Hispanics and Asians von Pinheiro, Paulo S., Morris, Cyllene R., Liu, Lihua, Bungum, Timothy J., Altekruse, Sean F.

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Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 U.S. Processing Plants von Berrang, M.E, Bailey, J.S, Alterkruse, S.F, Patel, B, Shaw, W.K. Jr, Meinersmann, R.J, Fedorka-Cray, P.J

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A Model To Estimate the Optimal Sample Size for Microbiological Surveys von ALTEKRUSE, S. F, ELVINGER, F, WANG, Y, YE, K

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Consumer knowledge of foodborne microbial hazards and food-handling practices von Altekruse, S.F. (Centers for Disease Control and Prevention, Atlanta, GA.), Street, D.A, Fein, S.B, Levy, A.S

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Assessment of Post-Hurricane Katrina Recovery in Poultry Slaughter Establishments von Smith, D, Altekruse, S.F, Bailey, J.S

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Cheese-associated outbreaks of human illness in the United States, 1973 to 1992: sanitary manufacturing practices protect consumers von Altekruse, S.F, Timbo, B.B, Mowbray, J.C, Bean, N.H, Potter, M.E

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Campylobacter jejuni---An Emerging Foodborne Pathogen von Altekruse, Sean F, Stern, Norman J, Fields, Patricia I, Swerdlow, David L

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Vibrio gastroenteritis in the US Gulf of Mexico region: the role of raw oysters von ALTEKRUSE, S. F., BISHOP, R. D., BALDY, L. M., THOMPSON, S. G., WILSON, S. A., RAY, B. J., GRIFFIN, P. M.

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Salmonella enteritidis infections, United States, 1985-1999 von Patrick, Mary E, Adcock, Penny M, Gomez, Thomas M, Altekruse, Sean F, Holland, Ben H, Tauxe, Robert V, Swerdlow, David L

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The epidemiology of raw milk-associated foodborne disease outbreaks reported in the United States, 1973 through 1992 von Headrick, M L, Korangy, S, Bean, N H, Angulo, F J, Altekruse, S F, Potter, M E, Klontz, K C

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Prevalence, Serotype, and Antimicrobial Resistance of Salmonella on Broiler Carcasses Postpick and Postchill in 20 U.S. Processing Plants von Berrang, M.E, Bailey, J.S, Altekruse, S.F, Shaw, W.K, Patel, B.L, Meinersmann, R.J, Fedorka-Cray, P.J

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Prevalence, Serotype, and Antimicrobial Resistance of Salmonella on Broiler Carcasses Postpick and Postchill in 20 U.S. Processing Plantst von BERRANG, M. E, BAILEY, J. S, ALTEKRUSE, S. F, SHAW, W. K, PATEL, B. L, MEINERSMANN, R. J, FEDORKA-CRAY, P. J

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Hair Dye Use and Risk of Fatal Cancers in U.S. Women von Thun, Michael J., Altekruse, Sean F., Namboodiri, Mohan M., Calle, Eugenia E., Myers, Dena G., Heath, Clark W.

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Emerging foodborne diseases von Altekruse, S F, Cohen, M L, Swerdlow, D L

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An Increase in Sporadic and Outbreak-Associated Salmonella Enteritidis Infections in Wisconsin: The Role of Eggs von Trepka, Mary Jo, Archer, John R., Altekruse, Sean F., Proctor, Mary E., Davis, Jeffrey P.

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A multi-state survey of consumer food-handling and food-consumption practices von Altekruse, Sean F, Yang, Samantha, Timbo, Babagaleh B, Angulo, Frederick J

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Pathogenic and Fecal Escherichia coli Strains from Turkeys in a Commercial Operation von Altekruse, S. F, Elvinger, F, DebRoy, C, Pierson, F. W, Eifert, J. D, Sriranganathan, N

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A Mexican restaurant-associated outbreak of Salmonella Enteritidis type 34 infections traced to a contaminated egg farm von McNEIL, M. M., SWEAT, L. B., CARTER, S. L., WATSON, C. B., HOLLOWAY, J. T., MANNING, R., ALTEKRUSE, S. F., BLAKE, P. A.

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Deaths from Hematopoietic and Other Cancers in Relation to Permanent Hair Dye Use in a Large Prospective Study (United States) von Altekruse, Sean F., Henley, S. Jane, Thun, Michael J.

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Evaluation of safe food-handling instructions on raw meat and poultry products von YANG, Samantha, ANGULO, Frederick J, ALTEKRUSE, Sean F

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