Characteristics of major traditional regional cheese varieties of East-Mediterranean countries: a review von Alichanidis, Efstathios, Polychroniadou, Anna

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IDF International Symposium on Sheep, Goat and other non-Cow Milk von Tsakalidou, Effie, Alichanidis, Efstathios

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Polyamine profile in ovine and caprine colostrum and milk von Galitsopoulou, Augustina, Michaelidou, Alexandra-Maria, Menexes, George, Alichanidis, Efstathios

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Identification of peptides in traditional and probiotic sheep milk yoghurt with angiotensin I-converting enzyme (ACE)-inhibitory activity von Papadimitriou, Christos G., Vafopoulou-Mastrojiannaki, Anna, Silva, Sofia Vieira, Gomes, Ana-Maria, Malcata, Francisco Xavier, Alichanidis, Efstathios

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IDF Internatinal Symposium on Sheep, Goat and other non-Cow Milk von TSAKALIDOU, Effie, ALICHANIDIS, Efstathios

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Physicochemical, microbiological and sensory changes during ripening and storage of Xinotyri, a traditional Greek cheese from raw goat's milk von BONTINIS, THOMAS G, MALLATOU, HELENI, ALICHANIDIS, EFSTATHIOS, KAKOURI, ATHANASIA, SAMELIS, JOHN

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Purification and characterization of chymosin and pepsin from kid von Moschopoulou, Ekaterini E, Kandarakis, Ioannis G, Alichanidis, Efstathios, Anifantakis, Emmanouil M

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Isolation and Identification of Some Major Water-soluble Peptides in Feta Cheese von Michaelidou, Alexandra, Alichanidis, Efstathios, Urlaub, Hennig, Polychroniadou, Anna, Zerfiridis, Gregory K.

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Physicochemical, microbiological and sensory changes during ripening and storage ofXinotyri, a traditional Greek cheese from raw goat's milk von BONTINIS, Thomas G, MALLATOU, Heleni, ALICHANIDIS, Efstathios, KAKOURI, Athanasia, SAMELIS, John

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Effect of technological parameters on the characteristics of kasseri cheese made from raw or pasteurized ewes' milk von Moatsou, Golfo, Kandarakis, Ioannis, Moschopoulou, Ekaterini, Anifantakis, Emmanouil, Alichanidis, Efstathios

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The plastein reaction revisited: Evidence for a purely aggregation reaction mechanism von Andrews, Anthony T., Alichanidis, Efstathios

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Effect of starters on proteolysis of Graviera Kritis cheese von MOATSOU, G. A, KANDARAKIS, I. G, GEORGALA, A. K, ALICHANIDIS, E. S, ANIFANTAKIS, E. M

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