Enzymatic, Phyto-, and Physicochemical Evaluation of Apple Juice under High-Pressure Carbon Dioxide and Thermal Processing von Murtaza, Ayesha, Iqbal, Aamir, Marszalek, Krystian, Iqbal, Muhammad Amjed, Ali, Shinawar, Xu, Xiaoyun, Pan, Siyi, Hu, Wanfeng

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A comprehensive review of the therapeutic potential of citrus bioflavonoid hesperidin against lifestyle-related disorders von Ahmad, Aftab, Afzaal, Muhammad, Saeed, Farhan, Ali, Shinawar Waseem, Imran, Ali, Zaidi, Syed Yaseen Raza, Saleem, Muhammad Awais, Hussain, Muzzamal, Al Jbawi, Entessar

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Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan von Waseem Ali, Shinawar, Ahmad, Mateen, Asif, Memoona, Amir, Rai Muhammad, Ali, Ahmad

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Berberine: a comprehensive Approach to combat human maladies von Mushtaq, Zarina, Imran, Muhammad, Saeed, Farhan, Imran, Ali, Ali, Shinawar Waseem, Shahbaz, Muhammad, Alsagaby, Suliman A., Guerrero Sánchez, Yolanda, Umar, Maryam, Hussain, Muzzamal, Al Abdulmonem, Waleed, Al Jbawi, Entessar, Mahwish, El-Ghorab, Ahmed H., A. Abdelgawad, Mohamed

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Effect of peeling and unpeeling on yield, chemical structure, morphology and pasting properties of starch extracted from three diverse potato cultivars of Pakistan von Nawaz, Asad, Ali, Shinawar Waseem, Irshad, Sana, Irshad, Fatima, Ahmed, Aftab, Sharmeen, Zainab, Khan, Imran

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High pressure CO2 treatment alleviates lignification and browning of fresh-cut water-bamboo shoots (Zizania latifolia) von Zhang, Jiao, Murtaza, Ayesha, Zhu, Lijuan, Iqbal, Aamir, Ali, Shinawar Waseem, Xu, Xiaoyun, Pan, Siyi, Hu, Wanfeng

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Assessment of Bacterial Composition of Locally Processed Back-Slopped Yogurt Through Next-Generation Sequencing von Sultana, Razia, Ali, Shinawar Waseem, Murtaza, Ghulam, Mahmood, Shahid

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Synergistic effect of high‐intensity ultrasound and β‐cyclodextrin treatments on browning control in apple juice von Zhang, Jiao, Li, Junjie, Murtaza, Ayesha, Iqbal, Aamir, Zhu, Lijuan, Ali, Shinawar Waseem, Usman, Muhammad, Yameen, Roshan, Pan, Siyi, Hu, Wanfeng

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Assessing nutritional probing and storage stability of functional Aloe vera (Aloe barbadensis) based guava jam: a machine learning approach for predictive modelling von Ibraheem, Hafiza Hina, Tariq, Muhammad Rizwan, Ali, Shinawar Waseem, Umer, Zujaja, Basharat, Zunaira, Intisar, Azeem, Mahmood, Tariq, Nayik, Gulzar Ahmad, Ramniwas, Seema, Alfarraj, Saleh, Ansari, Mohammad Javed

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Redefining sustainability: Next-gen wastewater treatment breakthroughs von Batool, Rida, Sahrish, Ahad, Syed Abdul, Maqsood, Quratulain, Ali, Shinawar Waseem, Abbas, Syed Mohsin

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Supplementation of PUFA extracted from microalgae for the development of chicken patties von Dr, Sidra, Zaman, Muhammad Muneeb, Farooq, Zunaira, Hafeez, Amina, Sajid, Muhammad Wasim, Tariq, Muhammad Rizwan, Ali, Shinawar Waseem, Ali, Sajid, Shafiq, Muhammad, Iftikhar, Madiha, Safdar, Waseem, Ali, Umair, Kanwal, Maria, Umer, Zujaja, Basharat, Zunaira

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Phenotypic and phylogenetic characterization of an abamectin-degrading bacterial strain isolated from a citrus orchard von Ali, Shinawar Waseem, Yu, Fang-Bo, Haider, Muhammad Saleem, Yan, Xin, Li, Shun-Peng

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Effect of vegan diet (VD) on sports performance: a mechanistic review of metabolic cascades von Aftab Ahmed, Muhammad Afzaal, Shinawar Waseem Ali, Hafiz Shehzad Muzammil, Ammar Masood, Muhammad Awais Saleem, Farhan Saeed, Muzzamal Hussain, Amara Rasheed, Entessar Al Jbawi

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Development of chicken tender pops by utilizing pomegranate peel powder von Basharat, Zunaira, Imran, Maryam, Fatima, Naeem, Sajid, Muhammad Wasim, Tariq, Muhammad Rizwan, Ali, Shinawar Waseem, Umer, Zujaja, Safdar, Waseem, Garti, Humphrey

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Comparative evaluation of ethylene oxide, electron beam and gamma irradiation treatments on commonly cultivated red chilli cultivars (Kunri and Hybrid) of Sindh, Pakistan von Muzzafar, Muzzammal Ahmed, Ali, Shinawar Waseem, Iqbal, Munawar, Saeed, Maryam, Ahmad, Mateen, Tariq, Muhammad Rizwan, Yusuf, Abdikhaliq Mursal, Murtaza, Ayesha, Ahmed, Aftab, Yaqub, Shazia, Riaz, Muhammad

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Nutritional probing and storage stability of papaya jam supplemented with date pit powder von Anwar, Shafaq, Saleem, Anam, Razzaq, Ayesha, Nasir, Muhammad Adnan, Hussain, Abrar, Tariq, Muhammad Rizwan, Ali, Shinawar Waseem, Intisar, Azeem, Safdar, Waseem, Umer, Zujaja, Basharat, Zunaira, Ali, Umair, Mehmood, Huzaifa, Masood, Shahid

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Evidence of genetically diverse virulent mating types of Phytophthora capsici from Capsicum annum L von Nawaz, Kiran, Shahid, Ahmad Ali, Bengyella, Louis, Subhani, Muhammad Nasir, Ali, Muhammad, Anwar, Waheed, Iftikhar, Sehrish, Ali, Shinawar Waseem

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Identification and characterization of four bacterial strains isolated from a bioaugmented sequencing batch reactor von Yu, Fang-Bo, Ali, Shinawar Waseem, Fang, Xiao-Bo, Shan, Sheng-Dao, Guan, Li-Bo

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Palmatine antioxidant and anti-acetylcholinesterase activities: A pre-clinical assessment von Morais Chaves, Soane Kaline, Afzal, Muhammad Inam, Islam, Muhammad Torequl, Hameed, Aneela, Oliveira Ferreira da Mata, Ana Maria, Araujo, Lidiane da Silva, Ali, Shinawar Waseem, Lins Rolim, Hercilia Maria, Freire de Medeiros, Maria das Gracas, Costa, Emmanoel Vilaca, Salehi, Bahare, Martins, Natalia, Arif, Atta Muhammad, Imran, Muhammad, Sharifi-Rad, Javad, de Carvalho Melo-Cavalcante, Ana Amelia, Feitosa, Chistiane Mendes

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Monitoring Susceptibility to Spinosad in Three Major Stored-Product Insect Species from Punjab, Pakistan von Khan, Hafiz Azhar Ali, Akram, Waseem, Lee, Sumi, Manzoor, Shakir, Ayub, Syed Rajab, Rehman, Khalil Ur, Ali, Shinawar Waseem, Chattha, Muhammad Bilal, Maqsood, Sumaira

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