Green synthesis of Moringa oleifera leaf nanoparticles and an assessment of their therapeutic potential von Virk, Promy, Awad, Manal A., Saleh Abdu-llah Alsaif, Sarah, Hendi, Awatif A., Elobeid, Mai, Ortashi, Khalid, Qindeel, Rabia, El-Khadragy, Manal F., Yehia, Hany M., Ferkry Serag EL-DIN, Mohamed, Ali Salama, Hatem

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Gas chromatographic determination of amino acid enantiomers in bottled and aged wines von Ali, Hatem Salama Mohammed, Pätzold, Ralf, Brückner, Hans

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Bioactive Components of Pomegranate Oil and Their Influence on Mycotoxin Secretion von Badr, Ahmed Noah, Ali, Hatem Salama, Abdel-Razek, Adel Gabr, Shehata, Mohamed Gamal, Albaridi, Najla A

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Taurine is absent from amino components in fruits of Opuntia ficus-indica von Ali, Hatem Salama Mohamed, Al-Khalifa, Abdulrahman Saleh, Brückner, Hans

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Characterization of Orange Peel Extract and Its Potential Protective Effect against Aluminum Chloride-Induced Alzheimer's Disease von Abd El-Aziz, Nourhan Mohammad, Shehata, Mohamed Gamal, Alsulami, Tawfiq, Badr, Ahmed Noah, Elbakatoshy, Marwa Ramadan, Ali, Hatem Salama, El-Sohaimy, Sobhy Ahmed

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Quality Attributes of Sesame Butter (Tahini) Fortified with Lyophilized Powder of Edible Mushroom ( Agaricus blazei ) von Ali, Hatem Salama, Badr, Ahmed Noah, Alsulami, Tawfiq, Shehata, Mohamed Gamal, Youssef, Mohamed Mahmoud

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Determination and stereochemistry of proteinogenic and non-proteinogenic amino acids in Saudi Arabian date fruits von Ali, Hatem Salama Mohamed, Alhaj, Omar Amin, Al-Khalifa, Abdulrahman Saleh, Brückner, Hans

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Outstanding Approach to Enhance the Safety of Ready-to-Eat Rice and Extend the Refrigerated Preservation von Albaridi, Najla A, Badr, Ahmed Noah, Ali, Hatem Salama, Shehata, Mohamed Gamal

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New Antifungal Microbial Pigment Applied to Improve Safety and Quality of Processed Meat-Products von Salama, Hatem Ali, Badr, Ahmed Noah, Elkhadragy, Manal F., Hussein, Ahmed Mohamed Said, Shaban, Ibrahim Abdel-Salam, Yehia, Hany M.

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Anti-mycotoxigenic properties of "Fino" using the modified zinc-yeast von Badr, Ahmed Noah, Ali, Hatem Salama, Abd-Elsalam Ahmed, Ibrahim Shabaan, Hussein, Ahmed Mohamed Saied, Al-Khalifa, Abdel Rahman S.

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Quality Attributes of Sesame Butter von Ali, Hatem Salama, Badr, Ahmed Noah, Alsulami, Tawfiq, Shehata, Mohamed Gamal, Youssef, Mohamed Mahmoud

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Nanoparticles of freeze-dried Garcinia mangostana L. peels and its effective on the protein formation of Gram positive bacteria von YEHIA, Hany Mohamed, AWAD, Manal Ahmed Gasmelseed, ELKHADRAGY, Manal Fawzy, ALKHATEEB, Mariam Abdulaziz, ALAHDAL, Hadil, ALI, Hatem Salama Mohamed, ALAJAMI, Reem Atta, El-Din, Mohamed Ferkry Serag

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Method of synthesizing custard apple peel nanoparticles von Elkhadragy, Manal Fawzy, Yehia, Hany M, Ali, Hatem Salama, Al Olayan, Ebtesam Mohammed, Serag Eldin, Mohamed Fekry Mansour, Awad, Manal Ahmed

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Method of synthesizing custard apple peel nanoparticles von Elkhadragy, Manal Fawzy, Yehia, Hany M, Ali, Hatem Salama, Al Olayan, Ebtesam Mohammed, Serag Eldin, Mohamed Fekry Mansour, Awad, Manal Ahmed

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METHOD OF SYNTHESIZING CUSTARD APPLE PEEL NANOPARTICLES von SERAG ELDIN, MOHAMED FEKRY MANSOUR, ALI, HATEM SALAMA, YEHIA, HANY M, AL OLAYAN, EBTESAM MOHAMMED, ELKHADRAGY, MANAL FAWZY, AWAD, MANAL AHMED

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METHOD OF SYNTHESIZING CUSTARD APPLE PEEL NANOPARTICLES von SERAG ELDIN, Mohamed Fekry Mansour, AWAD, Manal Ahmed, AL OLAYAN, Ebtesam Mohammed, ELKHADRAGY, Manal Fawzy, ALI, Hatem Salama, YEHIA, Hany M

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A Method of Synthesizing Custard Apple Peel Nanoparticles von Manal Ahmed Awad, Hatem Salama Ali, Mohamed Serag Eldin, Manal Fawzy Elkhadragy, Hany Yehia, Ebtesam Mohammed Al Olayan

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Mangosteen nanoparticles von Al-Megrin, Wafa Abdullah, Hasanin, Dina Mahmoud Metwally, Alajmi, Reem Atta, Yehia, Hany Mohamed, Elkhadragy, Manal Fawzy, Awad, Manal Ahmed Gasmelseed, Ali, Hatem Salama Mohamed, Serag El-Din, Mohamed Fekry

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Methanol extract of grape seed nanoparticles von Hasanin, Dina Mahmoud Metwally, Alajmi, Reem Atta, El-Din, Mohamed Fekry Serag, Yehia, Hany Mohamed, Elkhadragy, Manal Fawzy, Awad, Manal Ahmed Gasmelseed, Ali, Hatem Salama Mohamed

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Synthesis of black eggplant (Solanum melongena) skin antioxidant nanoparticles von Al-Megrin, Wafa Abdullah, Yehia, Hany Mohamed, Elkhadragy, Manal Fawzy, Alamri, Mohamed Saleh, Awad, Manal Ahmed Gasmelseed, Ali, Hatem Salama Mohamed, Serag El-Din, Mohamed Fekry

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