Tremorgenic Toxin from Penicillium palitans von Ciegler, A

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Evaluation of Bone Strength During Aflatoxicosis and Ochratoxicosis von Huff, W E, Doerr, J A, Hamilton, P B, Hamann, D D, Peterson, R E, Ciegler, A

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Production and biological activity of secalonic acid D [from Penicillium oxalicum] von Ciegler, A, Hayes, A W, Vesonder, R F

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Penicillic Acid Production by Blue-Eye Fungi on Various Agricultural Commodities von Ciegler, A, Kurtzman, C P

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Food Microbiology Moulds, Toxins and Food C. Moreau M. O. Moss von Ciegler, Alex

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Environmental health criteria. II. Mycotoxins von Ciegler, Alex

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Isolation of viridicatin from Penicillium palitans von Ciegler, Alex, Hou, Ching T.

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"NEW MYCOTOXINS" AND THEIR POTENTIAL SIGNIFICANCE IN FOODS von CIEGLER, ALEX

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Fungi that produce mycotoxins: conditions and occurrence von Ciegler, A

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Identification of the Stimulatory Factors in Citrus Molasses for Carotenogenesis in Blakeslea trispora von PAZOLA, ZDISLAW, CIEGLER, ALEX, HALL, HARLOW H.

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Enhancement of β-Carotene Synthesis by Citrus Products von CIEGLER, A, NELSON, G E, HALL, H H

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Microbial transformation of flavonoids von Ciegler, A, Lindenfelser, L.A, Nelson, G.E.N

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Ammonium hydroxide treatment of aflatoxin B1. Chemical characteristics and biological effects von Vesonder, Ronald F, Beckwith, Alfred C, Ciegler, Alex, Dimler, Robert J

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Control measures for aflatoxin contamination of agricultural commodities [Food and feed contamination] von Ciegler, Alex

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Tremorgenic Toxin from Penicillium palitans1 von Ciegler, Alex

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Production of beta-carotene von CIEGLER ALEX

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Food Microbiology von Ciegler, Alex

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Moulds, toxins and food von Ciegler, Alex

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Environmental health criteria. II. Mycotoxins: World Health Organization, Geneva, 1979, 127 pp von Ciegler, Alex

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Mycotoxic fungi, mycotoxins, mycotoxicoses von Ciegler, Alex

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