FACTORS AFFECTING THE BACTERIAL FLORA IN FERMENTING VEGETABLES von PEDERSON, CARL S., ALBURY, MARGARET N.

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Substitution of Manganese for Tomato Juice in the Cultivation of Lactic Acid Bacteria von STAMER, J R, ALBURY, M N, PEDERSON, C S

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Fermentation of the Yugoslavian Pickled Cabbage von PEDERSON, C S, NIKETIC, G, ALBURY, M N

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Substitution of Manganese for Tomato Juice in the Cultivation of Lactic Acid Bacteria1 von Stamer, J. R., Albury, Margaret N., Pederson, C. S.

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VARIATION AMONG THE HETEROFERMENTATIVE LACTIC ACID BACTERIA1 von Pederson, Carl S., Albury, Margaret N.

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Variations in Bacterial Flora of Low Salt Cucumber Brines1 von Pederson, Carl S., Albury, Margaret N.

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Variation among the heterofermentative lactic acid bacteria von PEDERSON, C S, ALBURY, M N

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Fermentation of the Yugoslavian Pickled Cabbage1 von Pederson, Carl S., Niketić, Gordana, Albury, Margaret N.

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Variation in the Acetic Acid-Lactic Acid Ratio Among the Lactic Acid Bacteria1 von Christensen, M. D., Albury, Margaret N., Pederson, C. S.

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Variations in bacterial flora of low salt cucumber brines von ALBURY, M N, PEDERSON, C S

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Variation in the acetic acid-lactic acid ratio among the lactic acid bacteria von CHRISTENSEN, M D, ALBURY, M N, PEDERSON, C S

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