Effects of heat stress on pullet cloacal and body temperature von Cândido, M.G.L., Tinôco, I.F.F., Albino, L.F.T., Freitas, L.C.S.R., Santos, T.C., Cecon, P.R., Gates, R.S.

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Effect of increasing levels of fat-soluble and water-soluble vitamins on improving performance and plasma vitamin concentration in modern hybrids pig’s growth and finishing phase von Dalólio, F.S., Oliveira, J.P., Rostagno, H.S., Albino, L.F.T., Silva, C.C., Lozano, C.

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Standardized ileal amino acid digestibility of plant-based feedstuffs and phytase supplementation in broiler chicken diets von Barros, V.R.S.M., Albino, L.F.T., Dalólio, F.S., Brumano, G., Tavernari, F.C., Calderano, A.A., Rostagno, H.S.

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Efficacy and phosphorus equivalency values of two bacterial phytases (Escherichia coli and Citrobacter braakii) allow the partial reduction of dicalcium phosphate added to the diet... von Ribeiro, V., Salguero, S.C., Gomes, G., Barros, V.R.S.M., Silva, D.L., Barreto, S.L.T., Rostagno, H.S., Hannas, M.I., Albino, L.F.T.

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Effect of chromium-methionine supplementation on meat quality of broilers reared under heat stress von Dalolio, F. S., Albino, L. F. T., Fireman, A. K. B. A. T., Burin Junior, A. M., Busanello, M., Calderano, A. A., Ribeiro Junior, V., Rostagno, H. S.

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Effect of dietary lysine on performance and expression of electron transport chain genes in the pectoralis major muscle of broilers von Brito, C. O., Dutra, J. L. L., Dias, T. N., Barbosa, L. T., Nascimento, C. S., Pinto, A. P. G., Albino, L. F. T., Fernandes, R. P. M., Macário, M. S., Melo, J. S.

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Carcass characteristics of broilers fed enzyme complex von Dalólio, F.S., Vaz, D.P., Moreira, J., Albino, L.F.T., Valadares, L.R.

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Energia metabolizável e aminoácidos digestíveis de coprodutos de trigo e de farinhas de origem animal em dietas para frangos de corte von Silva, D.L., Dalólio, F.S., Albino, L.F.T., Rostagno, H.S., Ribeiro Júnior, V., Vieira, R.A.

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Avaliação nutricional e energética da soja integral tostada para frangos de corte von Dalólio, F.S., Albino, L.F.T., Rostagno, H.S., Silva, D.L. da, Xavier Júnior, M.L., Oliveira, V.D.

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Methionine: comparing methionine hydroxyl analogues for broilers, with focus on different thermal environments RETRACTION von Dalólio, F.S., Barros, V.R.S.M., Albino, L.F.T., Campos, P.H.R.F., Silva, J.N., Pinheiro, S.R.F.

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Effect of the addition of β-mannanase on the performance, metabolizable energy, amino acid digestibility coefficients, and immune functions of broilers fed different nutritional le... von Ferreira, H. C., Hannas, M. I., Albino, L. F. T., Rostagno, H. S., Neme, R., Faria, B. D., Xavier, M. L., Rennó, L. N.

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Metabolizable energy and amino acid digestibility of mash and pelleted diets for broilers determined under different methodologies von Roza, L.F., Tavernari, F. de C., Surek, D., Sordi, C., Albino, L.F.T., Paiano, D., Boiago, M.M., Petrolli, T.G., Júnior, A. Cunha

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RETRACTED - Methionine: comparing methionine hydroxyl analogues for broilers, with focus on different thermal environments von DALÓLIO, F.S., BARROS, V.R.S.M., ALBINO, L.F.T., CAMPOS, P.H.R.F., SILVA, J.N., PINHEIRO, S.R.F.

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Effect of a probiotic blend in broiler chicken diets and its effect on growth performance, carcass traits, and haematological profile von Mousapoor, M., Losacco, C., Seidavi, A., Nosrati, M., De Araujo, W.A.G., Albino, L.F.T., Laudadio, V., Tufarelli, V., De Marzo, D.

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Effects of the dietary supplementation of Bacillus subtilis levels on performance, egg quality and excreta moisture of layers von Ribeiro, V., Albino, L.F.T., Rostagno, H.S., Barreto, S.L.T., Hannas, M.I., Harrington, D., de Araujo, F.A., Ferreira, H.C., Ferreira, M.A.

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Valine needs in starting and growing Cobb (500) broilers von Tavernari, F. C., Lelis, G. R., Vieira, R. A., Rostagno, H. S., Albino, L. F. T., Oliveira Neto, A. R.

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Efficacy and phosphorus equivalency values of two bacterial phytases (Escherichia coli and Citrobacter braakii) allow the partial reduction of dicalcium phosphate added to the diet... von Ribeiro, V., Salguero, S.C., Gomes, G., Barros, V.R.S.M., Silva, D.L., Barreto, S.L.T., Rostagno, H.S., Hannas, M.I., Albino, L.F.T.

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Dietary chromium supplementation for heat-stressed broilers von DALÓLIO, F.S., ALBINO, L.F.T., SILVA, J.N., CAMPOS, P.H.R.F., LIMA, H.J.D., MOREIRA, J., RIBEIRO JUNIOR, V.

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Digestible lysine requirement for growing Japanese quails von Lima, H.J.D., Barreto, S.L.T., Donzele, J.L., Souza, G.S., Almeida, R.L., Tinoco, I.F.F., Albino, L.F.T.

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Exigência de metionina + cistina para frangas de reposição na fase cria de sete a 12 semanas de idade von D'Agostini, P., Gomes, P.C., Calderano, A.A., Mello, H.H.C., Sá, L.M., Rostagno, H.S., Albino, L.F.T.

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