Bioactive Flavonoids, Antioxidant Behaviour, and Cytoprotective Effects of Dried Grapefruit Peels (Citrus paradisi Macf.) von Arroyo-Jimenez, María del Mar, Galindo, Maria F., Díaz-Maroto, María Consuelo, Hermosín-Gutierrez, Isidro, Pérez-Coello, María Soledad, Rodríguez-Robledo, Virginia, Alañón, María Elena, Castro-Vazquez, Lucia, Jordán Bueso, Joaquín

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Factors Affecting the Absorption, Metabolism, and Excretion of Cocoa Flavanols in Humans von Cifuentes-Gomez, Tania, Rodriguez-Mateos, Ana, Gonzalez-Salvador, Isidro, Alañon, María Elena, Spencer, Jeremy P. E

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Antiplatelet Activity of Natural Bioactive Extracts from Mango ( Mangifera Indica L.) and its By-Products von Alañón, María Elena, Palomo, Iván, Rodríguez, Lyanne, Fuentes, Eduardo, Arráez-Román, David, Segura-Carretero, Antonio

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Optimisation of pressurised liquid extraction for the determination of monosaccharides and polyalcohols in woods used in wine aging von ALANON, Maria Elena, RUIZ-MATUTE, Ana Isabel, MARTINEZ-CASTRO, Isabel, DIAZ-MAROTO, Maria Consuelo, PEREZ-COELLO, Maria Soledad

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Analysis of cyclitols in different Quercus species by gas chromatography-mass spectrometry von Rodríguez-Sánchez, Sonia, Ruiz-Matute, Ana I, Alañón, María Elena, Pérez-Coello, María Soledad, de Julio-Torres, Luis F, Morales, Ramón, Martínez-Castro, Isabel

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Extraction of volatile and semi-volatile components from oak wood used for aging wine by miniaturised pressurised liquid technique von Alañón, Maria Elena, Ramos, Lourdes, Díaz-Maroto, Maria Consuelo, Pérez-Coello, Maria Soledad, Sanz, Jesús

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Quality control of natural cork stoppers by image analysis and oxygen transmission rate von Díaz-Maroto, María Consuelo, López-Viñas, Manuel, Loarce, Lucía, del Álamo Sanza, María, Nevares, Ignacio, Alañón, María Elena, Pérez-Coello, María Soledad

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Effect of Wine Lees as Alternative Antioxidants on Physicochemical and Sensorial Composition of Deer Burgers Stored during Chilled Storage von Alarcón, Marina, López-Viñas, Manuel, Pérez-Coello, María Soledad, Díaz-Maroto, María Consuelo, Alañón, María Elena, Soriano, Almudena

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From Grape By-Products to Enriched Yogurt Containing Pomace Extract Loaded in Nanotechnological Nutriosomes Tailored for Promoting Gastro-Intestinal Wellness von Castangia, Ines, Fulgheri, Federica, Leyva-Jimenez, Francisco Javier, Alañón, Maria Elena, Cádiz-Gurrea, Maria de la Luz, Marongiu, Francesca, Meloni, Maria Cristina, Aroffu, Matteo, Perra, Matteo, Allaw, Mohamad, Abi Rached, Rita, Oliver-Simancas, Rodrigo, Escribano Ferrer, Elvira, Asunis, Fabiano, Manca, Maria Letizia, Manconi, Maria

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Natural extracts from fresh and oven‐dried winemaking by‐products as valuable source of antioxidant compounds von Marchante, Lourdes, Gómez Alonso, Sergio, Alañón, María Elena, Pérez‐Coello, María Soledad, Díaz‐Maroto, María Consuelo

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Effect of Power Ultrasound Treatment on Free and Glycosidically-Bound Volatile Compounds and the Sensorial Profile of Red Wines von Oliver Simancas, Rodrigo, Díaz-Maroto, María Consuelo, Alañón Pardo, María Elena, Pérez Porras, Paula, Bautista-Ortín, Ana Belén, Gómez-Plaza, Encarna, Pérez-Coello, María Soledad

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Evaluation of the Storage Conditions and Type of Cork Stopper on the Quality of Bottled White Wines von Díaz-Maroto, María Consuelo, López Viñas, Manuel, Marchante, Lourdes, Alañón, María Elena, Díaz-Maroto, Ignacio Javier, Pérez-Coello, María Soledad

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The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications von García-Villegas, Abigail, Fernández-Ochoa, Álvaro, Rojas-García, Alejandro, Alañón, María Elena, Arráez-Román, David, Cádiz-Gurrea, María de la Luz, Segura-Carretero, Antonio

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Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches von Cádiz-Gurrea, María de la Luz, Villegas-Aguilar, María del Carmen, Leyva-Jiménez, Francisco Javier, Pimentel-Moral, Sandra, Fernández-Ochoa, Álvaro, Alañón, María Elena, Segura-Carretero, Antonio

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Analysis of volatile composition of toasted and non-toasted commercial chips by GC-MS after an accelerated solvent extraction method von Alanon, Maria Elena, Diaz-Maroto, Maria Consuelo, Perez-Coello, Maria Soledad

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Mango by‐products as a natural source of valuable odor‐active compounds von Oliver‐Simancas, Rodrigo, Muñoz, Raquel, Díaz‐Maroto, María Consuelo, Pérez‐Coello, María Soledad, Alañón, María Elena

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Effect of Microwave Maceration and SO2 Free Vinification on Volatile Composition of Red Wines von Muñoz García, Raquel, Oliver Simancas, Rodrigo, Díaz-Maroto, María Consuelo, Alañón Pardo, María Elena, Pérez-Coello, María Soledad

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Bioactive Compounds and Potential Health Benefits through Cosmetic Applications of Cherry Stem Extract von García-Villegas, Abigail, Fernández-Ochoa, Álvaro, Alañón, María Elena, Rojas-García, Alejandro, Arráez-Román, David, Cádiz-Gurrea, María de la Luz, Segura-Carretero, Antonio

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STUDY OF PHENOLIC POTENTIAL OF SEASONED AND TOASTED PORTUGUESE WOOD SPECIES (QUERCUS PYRENAICA AND CASTANEA SATIVA) von CASTRO-VAZQUEZ, Lucía, ALANON, Maria Elena, RICARDO-DA-SILVA, Jorge Manuel, PEREZ-COELLO, M. Soledad, LAUREANO, Olga

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The Potential of IMangifera indica/I L. Peel Extract to Be Revalued in Cosmetic Applications von García-Villegas, Abigail, Fernández-Ochoa, Álvaro, Rojas-García, Alejandro, Alañón, María Elena, Arráez-Román, David, Cádiz-Gurrea, María de la Luz, Segura-Carretero, Antonio

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