Enhanced liquid retention capacity within plastic food packaging through modified capillary recesses von Alaizoki, Alaa, Phillips, Christopher, Hardwick, Craig, Parker, David, Deganello, Davide

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Improvement in liquid absorption of open‐cell polymeric foam by plasma treatment for food packaging applications von Alaizoki, Alaa, Phillips, Christopher, Parker, David, Hardwick, Craig, McGettrick, James, Deganello, Davide

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The effect of low-temperature long-time (LTLT) cooking on survival of potentially pathogenic Clostridium perfringens in beef von El Kadri, Hani, Alaizoki, Alaa, Celen, Teyfik, Smith, Madeleine, Onyeaka, Helen

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Effect of plasma treatment on improving liquid retention capacity of capillary recesses for food packaging applications von Alaizoki, Alaa, Phillips, Christopher, Parker, David, Hardwick, Craig, Griffiths, Chris, Deganello, Davide

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Fluid retaining substrate von HARDWICK, Craig, HIRST, Tom, ALAIZOKI, Alaa

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Fluid retaining substrate von Tom Hirst, Craig Hardwick, Alaa Alaizoki

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Fluid retaining substrate von Tom Hirst, Craig Hardwick, Alaa Alaizoki

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FLUID RETAINING SUBSTRATE von HARDWICK, Craig, HIRST, Tom, ALAIZOKI, Alaa

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FLUID RETAINING SUBSTRATE von HARDWICK, Craig, DEGANELLO, Davide, HIRST, Tom, ALAIZOKI, Alaa

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FLUID RETAINING SUBSTRATE von HARDWICK, Craig, DEGANELLO, Davide, HIRST, Tom, ALAIZOKI, Alaa

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FLUID RETAINING SUBSTRATE von DEGANELLO, DAVIDE, HIRST, TOM, ALAIZOKI, ALAA, HARDWICK, CRAIG

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