Novel Drying Techniques for the Food Industry von Moses, J. A., Norton, Tomás, Alagusundaram, K., Tiwari, B. K.

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Novel disinfectants for fresh produce von Joshi, Kompal, Mahendran, R., Alagusundaram, K., Norton, T., Tiwari, B.K.

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Utilisation of pigeon pea ( Cajanus cajan L) byproducts in biscuit manufacture von Tiwari, B.K., Brennan, C.S., Jaganmohan, R., Surabi, A., Alagusundaram, K.

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Quality Characteristic and Shelf Life Studies of Deep-Fried Snack Prepared from Rice Brokens and Legumes By-Product von Tiwari, Uma, Gunasekaran, Mary, Jaganmohan, R., Alagusundaram, K., Tiwari, B. K.

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Highly (101) oriented MnO2 nanofibers synthesized using novel spray pyrolysis technique von Vijayalakshmi, K., Renitta, A., Jereil, S. David, Alagusundaram, K.

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Detection of infestation by Callosobruchus maculatus in mung bean using near-infrared hyperspectral imaging von Kaliramesh, S., Chelladurai, V., Jayas, D.S., Alagusundaram, K., White, N.D.G., Fields, P.G.

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Determination of Mineral Content in Indian Spices by ICP-OES von Kumaravel, S, Alagusundaram, K.

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Respiration of pulses stored under different storage conditions von Chidananda, K.P., Chelladurai, V., Jayas, D.S., Alagusundaram, K., White, N.D.G., Fields, P.G.

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Influence of moisture, particle size and pulse flour composition on phase transition behavior of rice flour von Nithya, D. J., Saravanan, M., Mohan, R. Jagan, Alagusundaram, K.

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Simulation and Validation of Airflow Pressure Patterns in Hopper-Bottom Bins Filled with Wheat von Moses, Jeyan A, Chelladurai, Vellaichamy, Jayas, Digvir S, Alagusundaram, Karrupiah

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Effect of storage conditions on red lentils von Sravanthi, B., Jayas, D.S., Alagusundaram, K., Chelladurai, V., White, N.D.G.

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Effect of ozone fumigation on lasioderma serricorne (F.) and quality of turmeric rhizome von Anandakumar, S, Shubhashini, S, Alagusundaram, K, Abirami, C.V. Kavitha

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Novel two-step process for the fabrication of MnO2 nanostructures on tantalum for enhanced electrochemical H2O2 detection von Vijayalakshmi, K., Renitta, A., Alagusundaram, K., Monamary, A.

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Movement of Cryptolestes ferrugineus out of wheat kernels and their mortalities under elevated temperatures von Arlene-Christina, G.D., Jayas, D.S., Fields, P.G., Jian, F., White, N.D.G., Alagusundaram, K.

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Electron beam and spray technologies fabrication of hybrid MnO2/CNT/Ta nanocomposite for the electrochemical detection of H2O2 von Vijayalakshmi, K., Jereil, S. David, Alagusundaram, K.

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Optimisation of hydrothermal treatment for dehulling pigeon pea von Tiwari, B.K, JaganMohan, R, Venkatachalapathy, N, Anand, M. Tito, Surabi, A, Alagusundaram, K

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Impact of pretreatment on colour and texture of watermelon rind von Athmaselvi, K., Alagusundaram, K., Kavitha, C., Arumuganathan, T.

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Effect of Various Pre-treatments on Functional, Physiochemical, and Cooking Properties of Pigeon pea (Cajanus cajan L) von Tiwari, B.K, Tiwari, U, Jagan Mohan, R, Alagusundaram, K

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Novel two-step process for the fabrication of MnO2 nanostructures on tantalum for enhanced electrochemical H^sub 2^O^sub 2^ detection von Vijayalakshmi, K, Renitta, A, Alagusundaram, K, Monamary, A

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The grand challenge of food security - general lessons from a comprehensive approach to protecting stored grain from insect pests in Australia and India von Walter, G.H, Chandrasekaran, S, Collins, P.J, Jagadeesan, R, Mohankumar, S, Alagusundaram, K, Ebert, P.R, Daglish, G.J, Nayak, M.K, Mohan, S, Srivastava, Chitra, Chadda, I.C, Rajagopal, A, Reid, R, Subramanian, S

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