Optimization of minimal thermal treatment conditions for sour cherry (Prunus cerasus L.) juice using ultrasound‐ohmic combination treatment von Alifakı, Yaşar Özlem, Barut Gök, Sıla

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Investigation of Storage Stability, Baking Stability, and Characteristics of Freeze-Dried Cranberrybush (Viburnum opulus L.) Fruit Microcapsules von Alifakı, Yaşar Özlem, Şakıyan, Özge, Isci, Asli

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Dielectric properties, optimum formulation and microwave baking conditions of chickpea cakes von Alifaki, Yasar Oezlem, Sakiyan, Oezge

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Investigation of dielectric properties, total phenolic content and optimum formulation of microwave baked gluten-free cakes von Alifakı, Yaşar Özlem, Şakıyan, Özge, İşci, Aslı

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GİLABURU (VIBIRNUM OPULUS L.) MEYVESİNDEN FENOLİK BİLEŞİKLERİN ULTRASON DESTEKLİ EKSTRAKSİYONU von ŞAKIYAN DEMİRKOL, Özge, İŞCİ YAKAN, Aslı, ALİFAKI, Yaşar Özlem

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Extraction of phenolic compounds from cranberrybush (Viburnum opulus L.) fruit using ultrasound, microwave, and ultrasound-microwave combination methods von Alifakı, Yaşar Özlem, Şakıyan, Özge, Isci, Asli

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OPTIMIZATION OF PROCESS CONDITIONS AND FORMULATION OF MICROWAVE BAKED RICE CAKE von Alifakı, Yaşar Özlem, Şakıyan Demirkol, Özge

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ZEYTİN KARASUYU FENOLİK BİRLEŞİKLERİNİN OHMİK, MİKRODALGA VE ULTRASON DESTEKLİ EKSTRAKSİYONU ve KİNETİK MODELLEMESİ von Alifakı, Yaşar Özlem, Yılmaz, Merve Sılanur, Şakıyan Demirkol, Özge, İşci Yakan, Asli

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Gilaburu (Vibirnum opulus L.) meyvesinden fenolik bileşiklerin ultrason destekli ekstraksiyonu von İşci Yakan,Aslı, Şakıyan Demrikol,Özge, Alifakı,Yaşar Özlem

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Dielectric properties and microwave and infrared‐microwave combination drying characteristics of banana and kiwifruit von Oeztuerk, Sevgi, Sakiyan, Oezge, Oezlem Alifaki, Yasar

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