Effects of sodium tripolyphosphate and modified atmosphere packaging on the quality characteristics and storage stability of ground beef von Aksu, Muhammet Irfan, Alp, Esen

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Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products von Aksu, Muhammet Irfan, Turan, Emre

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Effects of dietary humate supplementation to broilers on performance, slaughter, carcass and meat colour von Esenbuğa, Nurinisa, Macit, Muhlis, Karaoglu, Mevlut, Aksu, Muhammet Irfan, Bilgin, Omer Cevdet

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Free amino acids profile and quantities of 'sırt', 'bohca' and 'sekerpare' pastirma, dry cured meat products von Ceylan, Sinan, Aksu, Muhammet İrfan

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Ultra-high-pressure homogenization in chicory root juice production von Aksu, Muhammet Irfan, Erkovan, Halil Ibrahim, Erkovan, Sule

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Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastırma quality during refrigerated storage von Aksu, Muhammet Irfan, Turan, Emre, Erdemir, Ebru, Öz, Fatih

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Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long ter... von Aksu, Muhammet Irfan, Konar, Nevzat, Turan, Emre, Tamtürk, Faruk, Serpen, Arda

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High‐Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties von Turan, Emre, Aslantaş, Rafet, Bilgin, Jale, Aksu, Muhammet Irfan

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Effect of Lyophilized Water Extract of Urtica dioicaL. on the Shelf Life of Vacuum-Packaged Beef Steaks von Aksu, Muhammet Irfan, Alinezhad, Hamideh, Erdemir, Ebru

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Effect of Lyophilized Water Extract of Urtica dioica L. on the Shelf Life of Vacuum‐Packaged Beef Steaks von Aksu, Muhammet Irfan, Alinezhad, Hamideh, Erdemir, Ebru

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Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract von Aksu, Muhammet Irfan, Turan, Emre, Sat, Ihsan Güngör, Erdemir, Ebru, Oz, Fatih, Gürses, Mustafa

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Effect of Lyophilized Water Extract of U rtica dioica  L. on the Shelf Life of Vacuum-Packaged Beef Steaks: Urtica Dioica  L. and Beef Steaks von Aksu, Muhammet Irfan, Alinezhad, Hamideh, Erdemir, Ebru

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A survey of selected minerals in ready-to-eat pastırma types from different regions of Turkey using ICP/OES von AKSU, Muhammet İrfan, ERDEMİR, Ebru

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EFFECTS OF LYOPHILIZED WATER EXTRACT OF SATUREJA HORTENSIS ON THE SHELF LIFE AND QUALITY PROPERTIES OF GROUND BEEF von AKSU, MUHAMMET IRFAN, ÖZER, HAKAN

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The effect of potassium lactate on the free amino acid composition, lipid oxidation, colour, microbiological, and sensory properties of ready-to-eat pastırma, a dry-cured and dried... von AKSU, Muhammet İrfan, ERDEMİR, Ebru

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Effects of lyophilized black carrot (Daucus carota L.) water extract on the shelf life, physico-chemical and microbiological quality of high-oxygen modified atmosphere packaged (Hi... von Aksu, Muhammet İrfan, Turan, Emre

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Effect of breed on fattening performance, slaughter and meat quality characteristics of Awassi and Morkaraman lambs von Esenbuga, Nurinisa, Macit, Muhlis, Karaoglu, Mevlut, Aksakal, Vecihi, Aksu, Muhammet Irfan, Yoruk, Mehmet Akif, Gul, Mehmet

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Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed gr... von Aksu, Muhammet İrfan, Turan, Emre, Gülbandılar, Aysel, Tamtürk, Faruk

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Chemical, microbial, color, oxidative and sensory properties of clean-label pastırma produced with raspberry water extracts as a novel ingredient von Aksu, Muhammet İrfan, Erdemir, Ebru, Turan, Emre, Öz, Fatih

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Changes in the Composition of Free Amino Acid During Production of Pastirma Cured with Different Levels of Sodium Nitrite von Erdemir, Ebru, Aksu, Muhammet İrfan

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