Direct utilization of peach wastes for enhancements of lignocellulolytic enzymes productions by Pleurotus eryngii under solid-state fermentation conditions von Akpinar, Merve, Ozturk Urek, Raziye

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Peach and Cherry Agroindustrial Wastes: New and Economic Sources for the Production of Lignocellulolytic Enzymes von Akpinar, Merve, Urek, Ozturk, Raziye

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A phenyl glycinol appended calix[4]arene film for chiral detection of ascorbic acid on gold surface von Akpinar, Merve, Temel, Farabi, Tabakci, Begum, Ozcelik, Egemen, Tabakci, Mustafa

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Selective chiral recognition of alanine enantiomers by chiral calix[4]arene coated quartz crystal microbalance sensors von Temel, Farabi, Erdemir, Serkan, Tabakci, Begum, Akpinar, Merve, Tabakci, Mustafa

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Effect of far infrared heating process on surface decontamination and quality attributes of whole yellow and white onions von Coskun, Eda, Ozturk, Samet, Akpinar, Merve, Halkman, A. Kadir, Erdogdu, Ferruh

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Microwave decontamination process for hummus: A computational study with experimental validation von Son, Ezgi, Coskun, Eda, Ozturk, Samet, Bulduk, Kubra, Akpinar, Merve, Mert, Behic, Erdogdu, Ferruh

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Decolorization and degradation potential of enhanced lignocellulolytic enzymes production by Pleurotus eryngii using cherry waste from industry von Akpinar, Merve, Ozturk Urek, Raziye

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Oxidative stability of high oleic palm and hazelnut skin oil blends von Akpinar, Merve, Bauer Estrada, Katherine, Tekin, Aziz, Quintanilla‐Carvajal, Maria Ximena, Gumus‐Bonacina, Cansu Ekin

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Induction of fungal laccase production under solid state bioprocessing of new agroindustrial waste and its application on dye decolorization von Akpinar, Merve, Ozturk Urek, Raziye

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Comparison of Pleurotus species abilities to produce ligninolytic enzymes von Akpinar, Merve, Ozturk Urek, Raziye

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Production of ligninolytic enzymes by Pleurotus eryngii through solid state fermentation using grape waste von Akpinar, Merve, Ozturk Urek, Raziye

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GIDA PATOJENLERİNİN BİYOKONTROLÜNDE BAKTERİYOFAJ UYGULAMALARI von AKPINAR, Merve, HALKMAN, A. Kadir

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The use of chitosan aerogels as an adsorbent for the regeneration of frying oil von Delice, Feyza Nur, Namli, Serap, Uzun, Merve Akpınar, Guven, Ozge, Tekin, Aziz, Oztop, Mecit Halil

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Bilateral Fracture-Dislocation of the Shoulder After Defibrillation von Akpınar, Merve Nihal, Çim, Kübra, Özbek, Merve Rüveyda, Ayvacı, Barış Murat, Kalkan, Asım

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The Disease Management Experiences of Patients with Stroke during the Covid-19 Pandemic: A Qualitative Study von Bilgehan Ozkaya Saglam, Ozlem Kucukguclu, Vesile Ozturk, Burcu Akpinar Soylemez, Merve Aliye Akyol and Baran Gul

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The Disease Management Experiences of Patients with Stroke during the Covid-19 Pandemic: A Qualitative Study von Saglam, Bilgehan Ozkaya, Kucukguclu, Ozlem, Ozturk, Vesile, Soylemez, Burcu Akpinar, Akyol, Merve Aliye, Gul, Baran

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The Disease Management Experiences of Patients with Stroke during the Covid-19 Pandemic: A Qualitative Study von Saglam, Bilgehan Ozkaya, Kucukguclu, Ozlem, Ozturk, Vesile, Soylemez, Burcu Akpinar, Akyol, Merve Aliye, Gul, Baran

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Gıda patojenlerinin biyokontrolünde bakteriyofaj uygulamaları von Akpınar,Merve, Halkman,Abdulkadir

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Isolation, characterization, and comparative genomic analysis of vB_PlaM_Pd22F, a new bacteriophage of the family Myoviridae von Bozdeveci, Arif, Karali, Merve, Akpinar, Rahşan, Alpay Karaoğlu, Şengül

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The probiotic chestnut‐based dairy matrix: Influence on the metabolomic formation and the nutritional quality von Yilmaz‐Ersan, Lutfiye, Ozcan, Tulay, Akpinar‐Bayizit, Arzu, Usta‐Gorgun, Buse, Keser, Gokce, Ciniviz, Melike, Demiray‐Teymuroglu, Merve

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